{"version":"1.0","provider_name":"Gastron\u00f2micament","provider_url":"https:\/\/gastronomicament.cat\/ca","author_name":"Redacci\u00f3","author_url":"https:\/\/gastronomicament.cat\/ca\/author\/admin","title":"L'oli novell es presenta precedit d'una bona anyada - Gastron\u00f2micament","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iQG6fitWf4\"><a href=\"https:\/\/gastronomicament.cat\/ca\/loli-novell-es-presenta-precedit-duna-bona-anyada\">L&#8217;oli novell es presenta precedit d&#8217;una bona anyada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomicament.cat\/ca\/loli-novell-es-presenta-precedit-duna-bona-anyada\/embed#?secret=iQG6fitWf4\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;oli novell es presenta precedit d&#8217;una bona anyada&#8221; &#8212; Gastron\u00f2micament\" data-secret=\"iQG6fitWf4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastronomicament.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/12\/Presentacio-Oli-Novell-2017-DO-Oli-de-Mallorca.jpg","thumbnail_width":1600,"thumbnail_height":900,"description":"L'oli novell es presenta precedit d'una bona anyada Actualitat, Reportatges i novetats L'oli novell 2017 s'ha presentat en societat en un acte al Casal Solleric de Palma.\u00a0Sebasti\u00e0 Solivellas, president del Consell Regulador, ha explicat que enguany hi ha hagut una collita excepcional pel que fa al volum d\u2019oliva collida, una xifra que gira a prop dels 5 milions de quilos d\u2019oliva"}