{"id":103230,"date":"2025-12-04T08:55:45","date_gmt":"2025-12-04T07:55:45","guid":{"rendered":"https:\/\/web2025.gastronomicament.cat\/voro-unic-restaurant-despanya-que-te-dos-plats-seleccionats-per-guia-michelin"},"modified":"2026-04-16T13:45:10","modified_gmt":"2026-04-16T11:45:10","slug":"voro-unic-restaurant-despanya-que-te-dos-plats-seleccionats-per-guia-michelin","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/voro-unic-restaurant-despanya-que-te-dos-plats-seleccionats-per-guia-michelin","title":{"rendered":"Voro, \u00fanic restaurant d&#8217;Espanya que t\u00e9 dos plats seleccionats per Guia Michelin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La&nbsp;<strong><em>Guia Michelin<\/em><\/strong>&nbsp;ha donat a con\u00e8ixer dimarts 2 de desembre&nbsp;<strong>els 6 millors plats i les 6 millors postres de l&#8217;Estat<\/strong>. Entre totes les creacions ha incl\u00f2s un dels plats, Ramallet i maon\u00e8s, i una de les postres, Maduixes, roses i hibiscus, del restaurant el que ha posicionat el&nbsp;<strong>restaurant Voro de Mallorca, del cuiner \u00c1lvaro Salazar,<\/strong>&nbsp;com l&#8217;\u00fanic de tot Espanya a obtenir tots dos reconeixements.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El plat&nbsp;<strong>Ramellet i maon\u00e8s<\/strong>, tal com la guia explica en el seu comunicat, \u00e9s una creaci\u00f3 en qu\u00e8 el xef \u00c1lvaro Salazar, &#8220;ha aconseguit fusionar dos productes tradicionals de les illes Balears en una experi\u00e8ncia gastron\u00f2mica a nivell internacional&#8221;. \u00c9s un aperitiu, amb aparen\u00e7a de postres, que suposa l&#8217;inici dels dos men\u00fas oferts a l&#8217;\u00fanic restaurant amb dues estrelles de les Balears. Una proposta, detalla l&#8217;article de la guia, &#8220;que gira entorn de dos productes locals com ara la tom\u00e0tiga de ramellet i el formatge maon\u00e8s vell. A la base, hi apareix una aigua de tom\u00e0tiga fumada amb sarment, embolicada en un caramel del mateix ingredient i acompanyada per punts de tom\u00e0tiga i alfabeguera&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les&nbsp;<strong>postres&nbsp;<\/strong>seleccionades d&#8217;Alvaro Salazar s\u00f3n les&nbsp;<strong>Maduixes, roses i hibiscus<\/strong>, forma part dels men\u00fas Voro i Devoro. Segons els inspectors de la guia es tracta d&#8217;una mousse de maduixes i roses, perfectament banyada en xocolata i pintada amb esprai de maduixa. L&#8217;elaboraci\u00f3 \u201csegueix amb uns punts de ganache de xocolata amb pebre, una petita amanida de maduixes a daus i un gelat de xocolata blanca i pebre rosa, acompanyats per uns discos de xocolata perpirats amb fustes p\u00e8tals de rosa\u201d, comenten els inspectors de la&nbsp;<em>Guia Michelin<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Des de Cap Vermell Grand Hotel, aquest nou i \u00fanic doble reconeixement a tot el pa\u00eds es rep amb una immensa alegria i com una confirmaci\u00f3 de la feina ben feta. &#8220;Aquest tipus de distincions s\u00f3n el reflex d&#8217;una filosofia que aposta pel talent, el territori i l&#8217;excel\u00b7l\u00e8ncia&#8221;, assenyala Toni Mir, CEO de Cap Vermell Group, que ha felicitat el xef i tot l&#8217;equip d&#8217;VORO per un any &#8220;extraordinari, ple de fites que reforcen Mallorca i Balears com a destinaci\u00f3 gastron\u00f2mica de primer nivell&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amb&nbsp;<strong>dues estrelles Michelin i dos plats entre els 6 millors de l&#8217;Estat espanyol<\/strong>, el restaurant Voro consolida la seva posici\u00f3 com una de les grans refer\u00e8ncies de l&#8217;alta cuina, un espai que uneix emoci\u00f3, t\u00e8cnica i paisatge mallorqu\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els inspectors de la publicaci\u00f3 gastron\u00f2mica destaquen dues elaboracions del cuiner \u00c0lvaro Salazar com a millors&hellip;<\/p>\n","protected":false},"author":1,"featured_media":103233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[2053],"class_list":["post-103230","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":[103770,103233,103245],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Voro, \u00fanic restaurant d&#039;Espanya que t\u00e9 dos plats seleccionats per Guia Michelin - 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