{"id":104443,"date":"2026-04-23T10:15:57","date_gmt":"2026-04-23T08:15:57","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=104443"},"modified":"2026-04-23T12:14:20","modified_gmt":"2026-04-23T10:14:20","slug":"andreu-genestra-assumeix-la-direccio-culinaria-de-la-reserva-rotana","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/andreu-genestra-assumeix-la-direccio-culinaria-de-la-reserva-rotana","title":{"rendered":"Andreu Genestra assumeix la direcci\u00f3 culin\u00e0ria de La Reserva Rotana"},"content":{"rendered":"\n

Comen\u00e7a una nova etapa a La Reserva Rotana <\/strong>(Mallorca), el resort de luxe de Manacor, fundat el 1997 per Juan Ram\u00f3n Theler i la seva esposa, la princesa Loretta Zu Sayn-Wittgenstein; i que durant anys va atreure membres de l’elit social europea i altres celebritats, com ara Boris Becker, Elle Macpherson i M\u00f3nica Naranjo, entre molts d’altres.

Una de les novetats m\u00e9s rellevants, a m\u00e9s de la reforma duita a terme tant a l’agroturisme Mayolet -ja obert-<\/strong>, com a l’hotel de 5 estrelles La Reserva Rotana -que s’inaugurar\u00e0 el juliol<\/strong>-, \u00e9s l’acord signat amb el reconegut xef mallorqu\u00ed Andreu Genestra, que ha assumit la direcci\u00f3 culin\u00e0ria de tot el complex.

El luxe de la cuina mallorquina casolana
<\/strong>El complex La Reserva Rotana inclou un hotel de 5 estrelles envoltat de vinyes, un club de golf privat i un agroturisme, que acaba d’obrir les portes despr\u00e9s de la renovaci\u00f3. En aquest context, el seu restaurant \u2014batejat com a Mayolet, la mateixa denominaci\u00f3 que l’hotel rural\u2014 ha estat el primer a materialitzar la proposta gastron\u00f2mica concebuda pel xef Andreu Genestra per al conjunt del resort.

Per la seva privilegiada ubicaci\u00f3, a la vall que s’est\u00e9n als peus del tur\u00f3 on se situen l’hotel i el camp de golf, entre vinyes i al costat d’un hort on el xef ja cultiva herbes arom\u00e0tiques i productes de temporada, el restaurant Mayolet neix com un sincer homenatge als cl\u00e0ssics cellers mallorquins<\/strong>.

Per aquest motiu, el xef Andreu Genestra ha dissenyat una carta en qu\u00e8 conviuen alguns dels plats m\u00e9s ic\u00f2nics de la gastronomia tradicional mallorquina, reinterpretats des de la seva visi\u00f3 personal contempor\u00e0nia<\/strong>, i elaborats amb el millor producte local, permetent que la filosofia de Genestra s’assaboreixi en cada petit detall.

Aix\u00ed, el comensal troba aquesta alta gastronomia dins de la senzillesa. Cuina mediterr\u00e0nia centrada als plats cl\u00e0ssics de Mallorca on l’ingredient de proximitat \u00e9s l’eix, i la signatura d’autor d’Andreu Genestra marca cada elaboraci\u00f3, i aconsegueix que \u201cl’excel\u00b7l\u00e8ncia es disfresse de quotidianitat\u201d.

Irene Lluch, la responsable del dia a dia als fogons<\/strong>
Al capdavant de la cuina de La Reserva Rotana hi haur\u00e0 Irene Lluch<\/strong>, una de les traject\u00f2ries m\u00e9s singulars de la gastronomia mallorquina contempor\u00e0nia. Vinculada des de fa m\u00e9s de quatre anys a l’univers Genestra, \u00e9s la responsable de traslladar al plat, al dia a dia, la filosofia de producte propi, ecol\u00f2gic i de primera qualitat, que defineix la nova proposta gastron\u00f2mica d’aquest complex mallorqu\u00ed. <\/p>\n\n\n\n

La cuina d’Irene Lluch neix d\u00b4una s\u00f2lida base t\u00e8cnica, per\u00f2 s\u00b4expressa amb naturalitat i sensibilitat, connectant cada elaboraci\u00f3 amb l’origen de l’ingredient. Irene Lluch ent\u00e9n el sabor com un equilibri entre coneixement i emoci\u00f3, i elabora plats on la precisi\u00f3 i l’autenticitat es perceben a cada mos.

Esmorzars entre vinyes, sopars al capvespre completen un projecte gastron\u00f2mic \u00fanic<\/strong><\/p>\n\n\n\n

Un cop finalitzada la reforma de La Reserva Rotana que s’est\u00e0 duent a terme a l’hotel de 5 estrelles, l’obertura de les quals est\u00e0 prevista per al proper mes de juliol<\/strong>, el xef Andreu Genestra hi implementar\u00e0 la resta d’iniciatives que preveu la seva proposta gastron\u00f2mica.

L’objectiu \u00e9s traslladar la seva filosofia ‘De la granja a la taula’ a tots els punts de restauraci\u00f3 de l’establiment, amb una carta d’esmorzars protagonitzada pel millor producte local, un food truck<\/em> que donar\u00e0 servei als clients del club de golf privat i una proposta d’oferta de menjar tot el dia (all day dining<\/em>) en qu\u00e8 fins i tot els cl\u00e0ssics es reinterpreten amb un toc sofisticat, com ara les hamburgueses de porc negre.

Al capvespre, quan hagi obert, el restaurant La Terraza completar\u00e0 l’univers gastron\u00f2mic d’Andreu Genestra amb vistes privilegiades; mentre que, durant els caps de setmana de juliol i agost, el restaurant El Patio acollir\u00e0 experi\u00e8ncies \u00edntimes amb un men\u00fa degustaci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

A m\u00e9s de l’hotel, tamb\u00e9 hi ha un agroturisme i un restaurant, que han batiat amb…<\/p>\n","protected":false},"author":1,"featured_media":104444,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,940,955],"tags":[],"coauthors":[2053],"class_list":["post-104443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-inici","category-reportatges-i-novetats"],"acf":{"gallery":"","home_date":{"home_begin_date":"20260423","home_end_date":"20260430"}},"yoast_head":"\nAndreu Genestra assumeix la direcci\u00f3 culin\u00e0ria de La Reserva Rotana - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Andreu Genestra assumeix la direcci\u00f3 culin\u00e0ria de La Reserva Rotana Actualitat, Portada, Reportatges i novetats A m\u00e9s de l'hotel, tamb\u00e9 hi ha un agroturisme i un restaurant, que han batiat amb el nom de Mayolet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/andreu-genestra-assumeix-la-direccio-culinaria-de-la-reserva-rotana\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andreu Genestra assumeix la direcci\u00f3 culin\u00e0ria de La Reserva Rotana - 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