{"id":104471,"date":"2026-04-23T11:53:11","date_gmt":"2026-04-23T09:53:11","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=104471"},"modified":"2026-04-23T13:26:45","modified_gmt":"2026-04-23T11:26:45","slug":"el-90-dels-partits-de-tennis-acaben-en-cervesa","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/el-90-dels-partits-de-tennis-acaben-en-cervesa","title":{"rendered":"El 90% dels partits de tennis acaben en cervesa"},"content":{"rendered":"\n<p>En el marc del Barcelona Open Banc Sabadell \u2013 73\u00e8 Trofeu Comte de God\u00f3 i com a patrocinador principal del torneig, Moritz ha analitzat&nbsp;l\u2019evoluci\u00f3 dels h\u00e0bits socials i la tend\u00e8ncia vinculada a la pr\u00e0ctica esportiva del tennis.&nbsp;<\/p>\n\n\n\n<p>Segons dades de la primera cervesa de Barcelona des de 1856, el 90% dels partits de tennis no acaben a la pista, sin\u00f3 que continuen en un espai compartit despr\u00e9s del joc, on la cervesa forma part d\u2019aquesta trobada social, consolidant aix\u00ed l\u2019anomenat aftermatch com un moment clau de l\u2019experi\u00e8ncia.&nbsp;<\/p>\n\n\n\n<p>Aquest comportament reflecteix un canvi en els h\u00e0bits socials vinculats a l\u2019oci: ja no es tracta nom\u00e9s d\u2019anar al bar, sin\u00f3 d\u2019integrar la pr\u00e0ctica esportiva com a punt de partida d\u2019un pla que continua despr\u00e9s. La dimensi\u00f3 social guanya pes davant de la competici\u00f3, i el partit es converteix en l\u2019inici d\u2019una trobada que s\u2019allarga fora de la pista, on compartir temps amb amics i amb una cervesa forma part de l\u2019experi\u00e8ncia.&nbsp;<\/p>\n\n\n\n<p>En aquest context, tamb\u00e9 guanyen protagonisme alternatives que s\u2019adapten a noves formes de consum m\u00e9s conscients, com la cervesa sense alcohol Moritz 0,0, que permet mantenir el component social sense renunciar a altres prioritats.&nbsp;<\/p>\n\n\n\n<p>Com assenyala&nbsp;<strong>Sergi Mart\u00ednez<\/strong>, responsable de Grupo AGORA, \u201cEl tennis est\u00e0 evolucionant cap a una experi\u00e8ncia m\u00e9s completa, on el partit \u00e9s nom\u00e9s una part del pla. L\u2019aftermatch es consolida com un espai de trobada, i aqu\u00ed \u00e9s on entrem nosaltres, acompanyant aquest moment compartit que forma part de l\u2019experi\u00e8ncia social de l\u2019esport.\u201d&nbsp;<\/p>\n\n\n\n<p><strong>Despr\u00e9s del partit, del joc a la trobada social&nbsp;<\/strong><\/p>\n\n\n\n<p>Lluny de ser un afegit, el moment posterior al partit guanya cada vegada m\u00e9s protagonisme: un 76% prefereix quedar-se a prendre alguna cosa amb amics, consolidant aquest moment com una part essencial del pla. Per\u00f2 m\u00e9s enll\u00e0 de la dada, el rellevant \u00e9s la motivaci\u00f3: la majoria identifica l\u2019aftermatch com un espai per compartir i allargar l\u2019experi\u00e8ncia, molt per sobre d\u2019altres opcions com celebrar o relaxar-se en solitari.&nbsp;<\/p>\n\n\n\n<p>En aquest context, el tennis refor\u00e7a la seva dimensi\u00f3 social, amb una participaci\u00f3 diversa que combina jugadors habituals, ocasionals i tamb\u00e9 espectadors: un 59% afirma gaudir d\u2019aquest esport sense practicar-lo regularment, ampliant aix\u00ed el seu abast m\u00e9s enll\u00e0 de la pista.&nbsp;<\/p>\n\n\n\n<p><strong>Tennis i cervesa: una associaci\u00f3 cada vegada m\u00e9s natural&nbsp;<\/strong><\/p>\n\n\n\n<p>El vincle entre el tennis i la cervesa no \u00e9s casual. Per a una part significativa dels jugadors, totes dues coses formen part d\u2019una mateixa experi\u00e8ncia, especialment entre els perfils de m\u00e9s edat. A partir dels 30 anys i amb m\u00e9s intensitat a partir dels 45 augmenta l\u2019associaci\u00f3 entre jugar i compartir un moment social despr\u00e9s del partit. Aquesta relaci\u00f3 tamb\u00e9 es veu influ\u00efda per la freq\u00fc\u00e8ncia de joc: com m\u00e9s gran \u00e9s la implicaci\u00f3 amb el tennis, m\u00e9s probabilitat hi ha d\u2019integrar l\u2019aftermatch com a ritual habitual. Per aix\u00f2, aquest comportament es reflecteix directament en les ganes d\u2019allargar el pla i el seu consum, predominant els qui prenen entre 2 i 3 cerveses (gaireb\u00e9 el 40%), seguits d\u2019aquells que superen les 3 (un 34%), davant d\u2019una minoria (19%) que opta per una sola consumici\u00f3.&nbsp;<\/p>\n\n\n\n<p>Aquestes dades reflecteixen com el moment posterior al partit es converteix en un espai de socialitzaci\u00f3 compartida, especialment entre els jugadors m\u00e9s habituals. Paral\u00b7lelament, tamb\u00e9 s\u2019observa una evoluci\u00f3 en les prefer\u00e8ncies de consum, amb un inter\u00e8s creixent per opcions sense alcohol com b, que permeten gaudir del moment social vinculat a l\u2019esport mantenint un estil de vida equilibrat. A m\u00e9s, segons Jos\u00e9 Luis Marc\u00f3, president del Club de Tennis Llafranc, 3 de cada 10 jugadors allarguen el pla al bar despr\u00e9s de jugar, on la cervesa \u00e9s l\u2019opci\u00f3 majorit\u00e0ria, especialment entre els jugadors majors de 30 anys.&nbsp;<\/p>\n\n\n\n<p>En aquest context, Moritz s\u2019integra de manera natural en aquest h\u00e0bit, com a part d\u2019un moment social lligat a l\u2019esport, acompanyant aquest moment posterior al partit que cada vegada guanya m\u00e9s pes dins de l\u2019experi\u00e8ncia. Marc\u00f3 afegeix: \u201cComptar amb Moritz al club \u00e9s un valor afegit. \u00c9s una marca molt ben rebuda pels nostres socis i encaixa perfectament amb l\u2019ambient social que es genera al voltant del tennis.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cervesera Moritz, Barcelona Open Banc Sabadell, analitza l\u2019evoluci\u00f3 dels h\u00e0bits socials vinculats a la pr\u00e0ctica&hellip;<\/p>\n","protected":false},"author":1,"featured_media":104472,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,940,955],"tags":[],"coauthors":[2053],"class_list":["post-104471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-inici","category-reportatges-i-novetats"],"acf":{"gallery":"","home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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