{"id":106186,"date":"2026-06-25T10:34:25","date_gmt":"2026-06-25T08:34:25","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=106186"},"modified":"2026-06-25T10:34:33","modified_gmt":"2026-06-25T08:34:33","slug":"antoni-adrover-primer-premi-delogi-de-la-vinya-i-del-vi-2026","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/antoni-adrover-primer-premi-delogi-de-la-vinya-i-del-vi-2026","title":{"rendered":"Antoni Adrover, primer premi d’Elogi de la Vinya i del Vi 2026"},"content":{"rendered":"\n

La pla\u00e7a Nova de Santa Maria del Cam\u00ed ha acollit una nova edici\u00f3 del concurs de gloses\u00a0Elogi de la Vinya i el Vi<\/strong>, organitzat conjuntament pels Glosadors de Mallorca<\/strong>\u00a0i el celler\u00a0Jaume de Puntir\u00f3<\/strong>, amb la col\u00b7laboraci\u00f3 de l’Ajuntament de Santa Maria del Cam\u00ed. L’acte, que va aplegar una seixantena de persones, va ser condu\u00eft per\u00a0Pau Riera,\u00a0Descal\u00e7<\/em>, i els germans Pere i Bernat Calafat<\/strong>.

Enguany hi van participar 12 gloses (quatre de les quals d’autors locals), valorades per un jurat format per Pau Riera, Cati Eva Canyelles i els germans Calafat. La vetllada es va dividir en dues parts. Durant la primera, es va fer la lectura de les obres destacades, on\u00a0Antoni Adrover Soler<\/strong>\u00a0(de Sant Lloren\u00e7 des Cardassar) es va proclamar guanyador absolut amb la glosa\u00a040 ceps la nit<\/strong>, i\u00a0Pere Vich Salom<\/strong>\u00a0(de\u00a0Ca sa Consellera<\/em>) va ser reconegut com a millor glosador local per\u00a0Pag\u00e8s vinater<\/strong>.

A la mitja part, per combatre la calor de la jornada, els assistents van poder\u00a0degustar un vi blanc jove de 2025, monovarietal de premsal blanc<\/strong>, presentat per Pere Calafat. Tot seguit, la segona part va estar marcada per l’espontane\u00eftat d’un combat de gloses en directe, que va arrencar amb un enfrontament a d\u00e8cimes entre membres del jurat i va continuar amb la resta de participants. Despr\u00e9s d’una votaci\u00f3 popular a m\u00e0 al\u00e7ada que va acabar en empat, l’acte es va tancar amb una quarteta de comiat a ritme de la tonada de ses pomes.

Nova cita cultural i v\u00ednica
<\/strong>Davant la bona acollida de l’esdeveniment, els organitzadors ja miren cap al concurs del 2027. Mentrestant, els germans Calafat van anunciar la pr\u00f2xima cita cultural: la\u00a0Poesia al vinyet, que se celebrar\u00e0 el dimarts 14 de juliol<\/strong>\u00a0en el marc de les festes patronals de Santa Maria del Cam\u00ed. L’acte estar\u00e0 dedicat als centenaris de Joan Alcover i Blai Bonet<\/strong>, i comptar\u00e0 amb les actuacions de la\u00a0Viny\u00f2vol Band<\/strong>\u00a0i la xaranga\u00a0Xarangats<\/strong>, que amenitzar\u00e0 la passejada dels assistents des del punt de trobada fins a la vinya de can Pau.
<\/p>\n\n\n\n

Primer Premi Elogi 2026
40 CEPS LA NIT
Antoni Adrover Soler<\/strong>

S\u00f3n experts en trepitjar.
Professionalitzen pr\u00e9mer,
f\u00e9nyer, pressionar i pitjar
per sucar, explotar i espr\u00e9mer

tot el suc del parad\u00eds.
Han esperat que maduri,
l’hi han anuat un venc\u00eds,
perqu\u00e8 aguanti, perqu\u00e8 duri

molt de temps sucant a roi.
De l’escor\u00e7a i la fullaca
d’enterra, ves tu quin doi,
n’han volgut fer estampa maca

per vendre car el SEU producte.
I \u00e9s talment com vos ho he dit:
\u00e9s SEU, no en tengueu cap dubte,
i en trauran tot el profit.

Han begut del suc d’un temps,
que era ric d’aroma i tons,
per\u00f2 deu dels ceps m\u00e9s bons
ara en treuen cent dolents,
i el que abans era un boc\u00ed
que bastava per sembrar
el just per embotellar
i tenir tot l’any de vi,

ara s\u00f3n mil quarterades,
explotades sense seny,
que han volgut deixar sembrades
de ciment i de pedreny.

Embafats d’aquest progr\u00e9s
han fet crivellar la gerra
fent que no pugui dar m\u00e9s
l’agre de la nostra terra.
\u00a0
I et demanes: que ha passat?
Per qu\u00e8 hem arribat aqu\u00ed?
Per qu\u00e8 no ens hem conformat
bevent manco i millor vi?

El que havia de ser bo,
fascinant i de primera,
ha resultat fil\u00b7loxera
que rovega vinya i cor.
<\/p>\n\n\n\n

Premi Glosador local 2026
PAG\u00c8S VINATER
Per Vich Salom de\u00a0Ca sa Consellera<\/em>
<\/strong>
Un pag\u00e8s de bona tra\u00e7a
que aprecia el seu redol
es passeja pel bassol
faci vent o faci sol
observant a cada passa.

Quan \u00e9s hora de podar
amb tisores esmolades
ja comen\u00e7a a fer jornades
barallant-se amb les rosades
perqu\u00e8 el fruit pugui brotar.

Sempre troba algun quefer
observant la quarterada,
si m\u00edldiu o si cendrada,
si fa falta una esquitada,
pensant en all\u00f2 que ve.

Poc a poc i fora pressa
com ho fa el bon llaurador
quan ja hi ha bona saor
el pots veure amb el tractor
passant l\u2019arada o la fressa.

I tamb\u00e9 troba el moment
per fer aquella berenada,
una mica de torrada,
amb amics fer una xerrada
i explicar el seu argument.

Avui ja no dona guerra
aquest pag\u00e8s vinater
caparrut i molt feiner,
aquest home tant proper
que estimava tant la terra.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dia 14 de juliol, Jaume de Puntir\u00f3 far\u00e0 Poesia al Vinyet, amb xaranga, tast de vi…<\/p>\n","protected":false},"author":1,"featured_media":106187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[940,990],"tags":[],"coauthors":[2053],"class_list":["post-106186","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-inici","category-sense-categoria","post_format-post-format-gallery"],"acf":{"gallery":[106191,106195],"home_date":{"home_begin_date":"20260625","home_end_date":"20260702"}},"yoast_head":"\nAntoni Adrover, primer premi d'Elogi de la Vinya i del Vi 2026 - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Antoni Adrover, primer premi d'Elogi de la Vinya i del Vi 2026 Portada, Sense categoria Dia 14 de juliol, Jaume de Puntir\u00f3 far\u00e0 Poesia al Vinyet, amb xaranga, tast de vi i poemes Joan Alcover i Blai Bonet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/antoni-adrover-primer-premi-delogi-de-la-vinya-i-del-vi-2026\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antoni Adrover, primer premi d'Elogi de la Vinya i del Vi 2026 - 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