{"id":107060,"date":"2026-10-15T10:30:47","date_gmt":"2026-10-15T08:30:47","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=107060"},"modified":"2026-10-15T10:30:50","modified_gmt":"2026-10-15T08:30:50","slug":"lalta-cuina-internacional-es-cita-a-mallorca-en-la-trobada-de-les-grandes-tables-du-monde","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/lalta-cuina-internacional-es-cita-a-mallorca-en-la-trobada-de-les-grandes-tables-du-monde","title":{"rendered":"L&#8217;alta cuina internacional es cita a Mallorca en la trobada de Les Grandes Tables du Monde"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La gastronomia d&#8217;elit t\u00e9 aquests dies el seu epicentre a Mallorca amb motiu del congr\u00e9s anual de &#8216;Les Grandes Tables du Monde&#8217;, un esdeveniment que reuneix entre el 12 i el 15 d&#8217;octubre referents del sector de la restauraci\u00f3 i l&#8217;alta hospitalitat d&#8217;arreu del planeta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bL&#8217;emblem\u00e0tic hotel Mandarin Oriental Punta Negra s&#8217;ha convertit en un dels escenaris principals de la trobada acollint dos dels seus actes m\u00e9s destacats. Dilluns passat, el restaurant Leppoc va albergar la festa d&#8217;obertura, on es van degustar productes locals mallorquins, caviar Kaviari de Par\u00eds i xampany Deutz, acompanyats dels aperitius preparats per l&#8217;equip de cuina dirigit pel xef Sergio de la Plata.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aquesta vetllada va servir per donar l&#8217;entrada oficial a 24 nous restaurants membres de la prestigiosa entitat internacional, entre els quals figuren noms clau com Lasarte (Catalunya), Casa Marcial (Ast\u00faries), Alois i Sein (Alemanya), Auberge de Saint R\u00e9my (Occit\u00e0nia), Vrijmoed (B\u00e8lgica), Gem (Pa\u00efsos Baixos) o Ta\u00efrroir (Taiwan).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bAix\u00ed mateix, el 14 d&#8217;octubre t\u00e9 lloc al mateix complex la taula rodona &#8216;The Service at the Heart of the Sale&#8217;. Aquesta sessi\u00f3 analitza el paper fonamental de l&#8217;atenci\u00f3 i el servei com a eix central de l&#8217;experi\u00e8ncia del client i generador de valor en la restauraci\u00f3, comptant amb ponents de rellev\u00e0ncia internacional per debatre un dels grans reptes del sector.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u200bAquesta cita ofereix un espai d&#8217;intercanvi de coneixements i reflexi\u00f3 col\u00b7lectiva sobre el moment present i les l\u00ednies de futur de la gastronomia global.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;hotel Mandarin Oriental Punta Negra fa d&#8217;amfitri\u00f3 en la benvinguda a 24 nous establiments de prestigi&hellip;<\/p>\n","protected":false},"author":1,"featured_media":107085,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,940,955],"tags":[],"coauthors":[2053],"class_list":["post-107060","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-inici","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":[107061,107065,107069,107073,107077,107081,107085,107089],"home_date":{"home_begin_date":"20261015","home_end_date":"20261022"}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;alta cuina internacional es cita a 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