{"id":15263,"date":"2014-10-28T16:12:14","date_gmt":"2014-10-28T15:12:14","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=15263"},"modified":"2022-04-07T11:04:33","modified_gmt":"2022-04-07T09:04:33","slug":"nova-carta-del-restaurant-miramar-de-lescola-dhoteleria-de-les-illes-balears","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/nova-carta-del-restaurant-miramar-de-lescola-dhoteleria-de-les-illes-balears","title":{"rendered":"Nova carta del restaurant Miramar de l&#8217;Escola d&#8217;Hoteleria de les Illes Balears"},"content":{"rendered":"<p>L&#8217;<a title=\"Escola d'Hoteleria de les Illes Balears\" href=\"http:\/\/www.ehib.es\" target=\"_blank\" rel=\"noopener\">Escola d&#8217;Hoteleria de les Illes Balears<\/a> us ofereix amb el restaurant Miramar la m\u00e0xima expressi\u00f3 en l\u2019elaboraci\u00f3 del menjar i\u00a0 un servei de la m\u00e9s alta categoria, de dimarts a divendres des de les 13.30 a les 15.30 hores, fins a finals de maig.\u00a0 A m\u00e9s, tamb\u00e9 hi podeu fer dinars d&#8217;empresa o familiars a l&#8217;espai reservat per a petits esdeveniments, anomenat Nixe. Podeu reservar al 971 17 26 08<\/p>\n<p>La carta per a la nova temporada \u00e9s:<\/p>\n<p style=\"text-align: center;\"><strong>Els entrants<\/strong><\/p>\n<p style=\"text-align: center;\">Ensalada de llom curat especiat amb ceba vermella<br \/>\ncruixent i vinagreta de mostassa<\/p>\n<p style=\"text-align: center;\">6,50<\/p>\n<p style=\"text-align: center;\">Humus i falafel amb chutney de pinya<br \/>\ni galleta cruixent<\/p>\n<p style=\"text-align: center;\">7,00<\/p>\n<p style=\"text-align: center;\">Crem\u00f3s de foie gras amb carpaccio de figues<br \/>\ni gelatina de Pedro Xim\u00e9nez<\/p>\n<p style=\"text-align: center;\">7,50<\/p>\n<p style=\"text-align: center;\">Canelons farcits de bolets amb pedrers<br \/>\namb Porto i salsa de colflori<\/p>\n<p style=\"text-align: center;\">7,00<\/p>\n<p style=\"text-align: center;\">Bullit de peix amb arr\u00f2s a banda i<br \/>\nallioli\u00a0 de taronja i safr\u00e0<\/p>\n<p style=\"text-align: center;\">7,50<\/p>\n<p style=\"text-align: center;\">Llam\u00e0ntol amb ou escalfat, crema<br \/>\nd&#8217;esp\u00e0recs blancs i caviar<\/p>\n<p style=\"text-align: center;\">9,50<\/p>\n<p style=\"text-align: center;\"><strong>Els peixos i les carns\u00a0\u00a0 \u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">Llampuga guisada amb tom\u00e0tiga concass\u00e9e,<br \/>\nvieires rostides i t\u00e0peres fregides<\/p>\n<p style=\"text-align: center;\">11,00<\/p>\n<p style=\"text-align: center;\">Bacall\u00e0 confitat amb cuinat de la seva tripa,<br \/>\nxori\u00e7o i escalunyes gla\u00e7ades amb mel<\/p>\n<p style=\"text-align: center;\">12,00<\/p>\n<p style=\"text-align: center;\">Turbot amb consom\u00e9 d&#8217;algues i verdures<\/p>\n<p style=\"text-align: center;\">12,00<\/p>\n<p style=\"text-align: center;\">Llomillo de porc a la planxa amb terrina de patates<br \/>\namb crema duxelles i salsa de panses<\/p>\n<p style=\"text-align: center;\">11,00<\/p>\n<p style=\"text-align: center;\">Spare ribs de vedella a baixa temperatura<br \/>\namb Parmentier de scamorza fumada i farigola<\/p>\n<p style=\"text-align: center;\">12,50<\/p>\n<p style=\"text-align: center;\">Peu de porc farcit d&#8217;escamarlans i foie gras<\/p>\n<p style=\"text-align: center;\">11,50<\/p>\n<p style=\"text-align: center;\"><strong>Les postres\u00a0\u00a0 \u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">Maduixes saltades sobre lingot de torrada de<br \/>\nSanta Teresa regades amb xocolata i gelat de iogurt<\/p>\n<p style=\"text-align: center;\">4,00<\/p>\n<p style=\"text-align: center;\">Marquesa de pralin\u00e9 d&#8217;avellanes amb sorbet<br \/>\nde mandarina i salsa de gerds<\/p>\n<p style=\"text-align: center;\">4,00<\/p>\n<p style=\"text-align: center;\">L\u00e0mines de pinya caramel\u2022litzada i gingebre<br \/>\namb formatge fresc i gelat de curri<\/p>\n<p style=\"text-align: center;\">4,00<\/p>\n<p style=\"text-align: center;\">Pa de pessic esponj\u00f3s de xocolata blanca i moniato<br \/>\namb arena de vainilla i gelat de canyella<\/p>\n<p style=\"text-align: center;\">4,50<\/p>\n<p style=\"text-align: center;\"><em>10% iva incl\u00f2s.<\/em><\/p>\n<p style=\"text-align: center;\">\u00a0Reserves: 971 17 26 08<\/p>\n<p><iframe src=\"https:\/\/maps.google.cat\/maps?f=q&amp;source=s_q&amp;hl=ca&amp;geocode=&amp;q=escola+hoteleria+de+les+illes+balears&amp;aq=&amp;sll=37.0625,-95.677068&amp;sspn=56.243791,114.169922&amp;t=h&amp;ie=UTF8&amp;hq=&amp;hnear=&amp;ll=39.644048,2.645645&amp;spn=0.006295,0.006295&amp;output=embed\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" width=\"640\" height=\"350\"><\/iframe><br \/>\n<small><a style=\"color: #0000ff; text-align: left;\" href=\"https:\/\/maps.google.cat\/maps?f=q&amp;source=embed&amp;hl=ca&amp;geocode=&amp;q=escola+hoteleria+de+les+illes+balears&amp;aq=&amp;sll=37.0625,-95.677068&amp;sspn=56.243791,114.169922&amp;t=h&amp;ie=UTF8&amp;hq=&amp;hnear=&amp;ll=39.644048,2.645645&amp;spn=0.006295,0.006295\">Mostra un mapa m\u00e9s gran<\/a><\/small><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Escola d&#8217;Hoteleria de les Illes Balears us ofereix amb el restaurant Miramar la m\u00e0xima expressi\u00f3 en l\u2019elaboraci\u00f3 del menjar i\u00a0 un servei de la m\u00e9s alta categoria, de dimarts a divendres des de les 13.30 a les 15.30 hores, fins a finals de maig.\u00a0 A m\u00e9s, tamb\u00e9 hi podeu fer dinars d&#8217;empresa o familiars a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692],"tags":[],"coauthors":[],"class_list":["post-15263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Miramar Escola Hoteleria de les Illes Balears<\/title>\n<meta name=\"description\" content=\"Restaurant Miramar Escola Hoteleria de les Illes Balears\" \/>\n<meta name=\"robots\" content=\"index, follow, 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