{"id":16540,"date":"2015-09-23T11:04:25","date_gmt":"2015-09-23T09:04:25","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=16540"},"modified":"2022-04-07T11:05:14","modified_gmt":"2022-04-07T09:05:14","slug":"la-importancia-de-la-dieta-per-mantenir-la-salut-dels-ossos","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/la-importancia-de-la-dieta-per-mantenir-la-salut-dels-ossos","title":{"rendered":"La import\u00e0ncia de la dieta per mantenir la salut dels ossos"},"content":{"rendered":"

La prevalen\u00e7a de l’obesitat augmenta de forma epid\u00e8mica, particularment en les societats desenvolupades. Un dels enfocaments per contrarestar-la consisteix a optimitzar la composici\u00f3 de la dieta, per exemple augmentant o incorporant nutrients espec\u00edfics que mostrin un potencial d’acci\u00f3 sobre les vies metab\u00f2liques que modulen la tend\u00e8ncia a acumular greix corporal.<\/p>\n

L’estudi que aborda la tesi doctoral d’Alice Chaplin, defensada a la Universitat de les Illes Balears, se centra en el paper de l’\u00e0cid linoleic conjugat (CLA) i el calci, dos composts que, en models d’obesitat animal, s’ha vist que contribueixen a reduir el pes i la massa grassa corporal, encara que els mecanismes d’acci\u00f3 no s\u00f3n totalment coneguts. La tesi, dirigida per la doctora Francesca Serra i el doctor Andreu Palou, professors i investigadors del\u00a0Laboratori de Biologia Molecular, Nutrici\u00f3 i Biotecnologia<\/strong><\/a>\u00a0(LBNB) de la UIB i del\u00a0CIBER de Fisiopatologia de l’Obesitat i Nutrici\u00f3<\/strong><\/a>\u00a0(CIBEROBN), s’ha centrat a estudiar en un model animal l’impacte d’aquests composts sobre la microbiota intestinal aix\u00ed com la seva influ\u00e8ncia sobre l’organisme, la relaci\u00f3 entre metabolisme ossi i energ\u00e8tic, aix\u00ed com la possibilitat de modificar marques epigen\u00e8tiques.<\/p>\n

La tesi\u00a0conclou que la suplementaci\u00f3 de la dieta amb calci contribueix al manteniment de la massa \u00f2ssia durant el tractament de l’obesitat<\/p><\/blockquote>\n

Els resultats mostren el potencial prebi\u00f2tic de tots dos composts, i en particular del calci que, modula la microbiota intestinal potenciant el creixement de bifidobacteris, la qual cosa s’associa a un perfil metab\u00f2lic m\u00e9s saludable. D’altra banda, la suplementaci\u00f3 conjunta amb CLA i calci, a m\u00e9s de contrarestar l’obesitat, exerceix un efecte benefici\u00f3s sobre la salut \u00f2ssia. Finalment, el treball posa en relleu que tots dos composts (CLA i calci) tenen la capacitat de modular el perfil de metilaci\u00f3 de l’ADN (modulaci\u00f3 epigen\u00e8tica) en edat adulta i, en particular, de gens involucrats en el metabolisme lip\u00eddic.<\/p>\n

La tesi doctoral d\u2019Alice Chaplin ha perm\u00e8s posar de manifest la capacitat moduladora del calci i CLA sobre la microbiota intestinal, la salut \u00f2ssia i els mecanismes de regulaci\u00f3 de l’expressi\u00f3 g\u00e8nica que afecten el potencial de l’ADN en un model animal d’obesitat, la qual cosa ens apropa a comprendre els mecanismes associats a l’obesitat en humans.<\/p>\n

Font: Universitat de les Illes Balears<\/a><\/pre>\n
 <\/p>\n","protected":false},"excerpt":{"rendered":"
La prevalen\u00e7a de l’obesitat augmenta de forma epid\u00e8mica, particularment en les societats desenvolupades. Un dels enfocaments per contrarestar-la consisteix a optimitzar la composici\u00f3 de la dieta, per exemple augmentant o incorporant nutrients espec\u00edfics que mostrin un potencial d’acci\u00f3 sobre les vies metab\u00f2liques que modulen la tend\u00e8ncia a acumular greix corporal. L’estudi que aborda la tesi […]<\/p>\n","protected":false},"author":1,"featured_media":16541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692],"tags":[],"coauthors":[],"class_list":["post-16540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nLa import\u00e0ncia de la dieta per mantenir la salut dels ossos<\/title>\n<meta name=\"description\" content=\"La import\u00e0ncia de la dieta per mantenir la salut dels ossos - La importancia de la dieta para mantener la salud de los huesos\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/la-importancia-de-la-dieta-per-mantenir-la-salut-dels-ossos\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La import\u00e0ncia de la dieta per mantenir la salut dels ossos\" \/>\n<meta property=\"og:description\" content=\"La import\u00e0ncia de la dieta per mantenir la salut dels ossos - 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