{"id":18090,"date":"2016-09-26T14:27:19","date_gmt":"2016-09-26T12:27:19","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=18090"},"modified":"2022-04-07T11:06:14","modified_gmt":"2022-04-07T09:06:14","slug":"presentam-la-primera-sangria-mallorquina-la-sangria-rita","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/presentam-la-primera-sangria-mallorquina-la-sangria-rita","title":{"rendered":"Presentam la primera sangria mallorquina, la sangria Rita"},"content":{"rendered":"

Aquest estiu ha estat decisiu per al naixement d’una nova beguda a Mallorca, concretament la primera sangria elaborada a l’illa, la sangria Rita. Una beguda que es recomana prendre ben fresqueta, amb gel, juntament amb una rodanxa de taronja.<\/p>\n

Un dels seus creadors \u00e9s Felip, qui explica que la sangria Rita va n\u00e8ixer d’una intu\u00efci\u00f3. “Sabia que la sangria que s’elaborava de manera artesanal a la meva fam\u00edlia generacions enrere, era diferent a la resta de sangr\u00edes. A aquesta certesa, s’unia que aix\u00ed com un bon vi era f\u00e0cil de trobar, poder trobar embotellada una sangria de qualitat que acompany\u00e0s una bona carn o una excel\u00b7lent taula era imposible, apunta Felip, Aix\u00ed que v\u00e0rem cercar un nom per a la criatura i vam decidir elaborar-la nosaltres: aix\u00ed va n\u00e9ixer Rita, sangria Rita\u201d.<\/p>\n

Diferent a les sangries de tetrabrick<\/strong>
\nEl que diferencia la sangria Rita de qualsevol altre sangria \u00e9s l’eleg\u00e0ncia. “La qualitat dels seus ingredients, explica Felip, donen l’eleg\u00e0ncia al seu gust: Una excel\u00b7lent base de cabernet sauvignon, juntament a un concentrat de les nostres taronges, endol\u00e7at i macerat tot aix\u00f2 amb beines de vainilla i branques de canyella d\u00f3na com a resultat una elegant sangria que no t\u00e9 res a veure amb les de tetrabrick. \u00c9s 100% natural, per aix\u00f2 no t\u00e9 gas. D’altre banda, el disseny de la botella i el nom fan que simplement marqui la difer\u00e8ncia”.<\/p>\n

\"\"Sangria feta a Mallorca<\/strong>
\nLa sangria Rita s’elabora a Mallorca, a Pina per ser m\u00e9s exactes. Els seus ingredients s\u00f3n majorit\u00e0riament de l’illa; per aix\u00f2 i com a senyal d’identitat hi podeu llegir a l’etiqueta: Elaborada a Mallorca.
\nLa sangria fins ara era una producte que havia estat injuriat, “les sangries de bric han fet molt de mal a aquesta popular i refrescant beguda. Fins i tot ha fet que alguns estrangers la incloguin entre les aliments que no cal demanar quan viatgen a Espanya”, comenta Felip. “Estam segurs que, sense cap dubte, Mallorca \u00e9s un bon lloc per ajudar a sanejar la imatge d’aquesta popular beguda i que sangria Rita \u00e9s la millor manera de fer-ho”.<\/p>\n

El projecte va comen\u00e7ar amb una previsi\u00f3 de 5.000 botelles per a aquest estiu, per\u00f2 la realitat \u00e9s que el producte ha tengut una molt bona acollida i a final d’any se n’hauran venut 25.000 botelles. La podeu trobar a molts de locals o demanar-la a trav\u00e9s del seu Facebook: facebook.com\/SangriaRitaMallorca\/<\/a><\/p>\n

Una sangria per als mallorquins<\/strong>
\nEls creadors de sangria Rita tenen ben present que essent un producte mallorqu\u00ed, \u00e9s tamb\u00e9 una beguda per als illencs, pensada per acompanyar reunions familiars i moments amb amics, sempre present a les millors taules. Ara b\u00e9, tamb\u00e9 estan exportant el producte, concretament a algunes zones de Espanya, Luxemburg, Tail\u00e0ndia i Su\u00e8cia. “Ens sentim m\u00e9s orgullosos que mai de donar m\u00e9s sentit al fet que la nostra Rita parli amb un sabor de Mallorca i sigui una bona ambaixadora de la nostra illa, pensam que els mallorquins se sentiran tamb\u00e9 orgullosos de Rita”, remarca el creador.<\/p>\n

Preparant una nova sangria<\/strong>
\nFer un producte de qualitat i a Mallorca no \u00e9s senzill. Felip esmenta que no ha estat dif\u00edcil fer la recepta, perqu\u00e8 ha estat present generaci\u00f3 rere generaci\u00f3 a la
\nseva fam\u00edlia. “\u00c9s m\u00e9s, tenim tamb\u00e9 la recepta de Sangria Rita Clarea, feta amb vi blanc, que \u00e9s a punt de sortir al mercat”. D’entre les dificultats per fer el producte, Felip apunta a la burocr\u00e0cia,al registre sanitari i i a la llic\u00e8ncia
\nd’embotellador.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9s 100% natural, per aix\u00f2 no t\u00e9 gas.<\/p>\n","protected":false},"author":1,"featured_media":18091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692],"tags":[],"coauthors":[],"class_list":["post-18090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nPresentam la primera sangria mallorquina, la sangria Rita - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Presentam la primera sangria mallorquina, la sangria Rita Actualitat \u00c9s 100% natural, per aix\u00f2 no t\u00e9 gas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/presentam-la-primera-sangria-mallorquina-la-sangria-rita\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentam la primera sangria mallorquina, la sangria Rita - 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