{"id":20984,"date":"2018-02-26T11:42:40","date_gmt":"2018-02-26T10:42:40","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=20984"},"modified":"2022-04-07T11:09:53","modified_gmt":"2022-04-07T09:09:53","slug":"nit-de-loli-mallorca","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca","title":{"rendered":"Nit de l&#8217;Oli Mallorca"},"content":{"rendered":"<blockquote><p><em>Se celebra a Palma dia 28 de febrer<\/em><\/p><\/blockquote>\n<p>El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0<strong>Nit de l\u2019Oli<\/strong>, que tindr\u00e0 lloc el proper\u00a0<strong>28 de febrer<\/strong>\u00a0a les 19.30 hores, a l\u2019Aljub d\u2019Es Baluard\u00a0(<a href=\"https:\/\/maps.google.com\/?q=Pla%C3%A7a+Porta+de+Santa+Catalina,+10.+Palma&amp;entry=gmail&amp;source=g\">Pla\u00e7a Porta de Santa Catalina, 10. Palma<\/a>)\u00a0.<\/p>\n<p>Enguany, hi participen\u00a0<strong>vint-i-tres elaboradors<\/strong>\u00a0de tot\u00a0Mallorca\u00a0els quals exposaran i oferiran degustaci\u00f3 dels seus sucs d\u2019oliva elaborats amb les varietats emparades per la denominaci\u00f3 d&#8217;Origen\u00a0Oli\u00a0de\u00a0Mallorca: Mallorquina, Arbequina, Picual i Empeltre.<\/p>\n<p>Amb aquest esdeveniment, el consell regulador t\u00e9 com a objectiu que consumidors, restauradors aix\u00ed com comercialitzadors, puguin con\u00e8ixer de la ma dels propis oliers el producte aix\u00ed com les darreres novetats. D\u2019altra banda, es far\u00e0 un reconeixement cap als elaboradors guardonats a diferents cert\u00e0mens especialitzats en\u00a0oli\u00a0d\u2019oliva verge extra.<\/p>\n<pre>Fotos:\u00a0<a href=\"http:\/\/olimoix.com\/\">Oli Moix Mallorca<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018&hellip;<\/p>\n","protected":false},"author":1,"featured_media":20986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-20984","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nit de l&#039;Oli Mallorca - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Nit de l&#039;Oli Mallorca Actualitat, Reportatges i novetats El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0Nit de l\u2019Oli\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nit de l&#039;Oli Mallorca - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Nit de l&#039;Oli Mallorca Actualitat, Reportatges i novetats El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0Nit de l\u2019Oli\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-26T10:42:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-07T09:09:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#article\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Nit de l&#8217;Oli Mallorca\",\"datePublished\":\"2018-02-26T10:42:40+00:00\",\"dateModified\":\"2022-04-07T09:09:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\"},\"wordCount\":152,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gastronomicament.cat\/#organization\"},\"image\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\",\"url\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\",\"name\":\"Nit de l'Oli Mallorca - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\/\/gastronomicament.cat\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg\",\"datePublished\":\"2018-02-26T10:42:40+00:00\",\"dateModified\":\"2022-04-07T09:09:53+00:00\",\"description\":\"Nit de l'Oli Mallorca Actualitat, Reportatges i novetats El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0Nit de l\u2019Oli\",\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage\",\"url\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg\",\"contentUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg\",\"width\":960,\"height\":640},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gastronomicament.cat\/#website\",\"url\":\"https:\/\/gastronomicament.cat\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\/\/gastronomicament.cat\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gastronomicament.cat\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gastronomicament.cat\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\/\/gastronomicament.cat\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"contentUrl\":\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\/\/gastronomicament.cat\"],\"url\":\"https:\/\/gastronomicament.cat\/ca\/author\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nit de l'Oli Mallorca - Gastron\u00f2micament","description":"Nit de l'Oli Mallorca Actualitat, Reportatges i novetats El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0Nit de l\u2019Oli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca","og_locale":"ca_ES","og_type":"article","og_title":"Nit de l'Oli Mallorca - Gastron\u00f2micament","og_description":"Nit de l'Oli Mallorca Actualitat, Reportatges i novetats El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0Nit de l\u2019Oli","og_url":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca","og_site_name":"Gastron\u00f2micament","article_published_time":"2018-02-26T10:42:40+00:00","article_modified_time":"2022-04-07T09:09:53+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Nit de l&#8217;Oli Mallorca","datePublished":"2018-02-26T10:42:40+00:00","dateModified":"2022-04-07T09:09:53+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca"},"wordCount":152,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"ca-ES","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca","url":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca","name":"Nit de l'Oli Mallorca - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg","datePublished":"2018-02-26T10:42:40+00:00","dateModified":"2022-04-07T09:09:53+00:00","description":"Nit de l'Oli Mallorca Actualitat, Reportatges i novetats El Consell Regulador de la Denominaci\u00f3 d\u2019Origen\u00a0Oli\u00a0de\u00a0Mallorca\u00a0presentar\u00e0 els olis d\u2019oliva verge extra de la campanya 2017-2018 a la\u00a0Nit de l\u2019Oli","inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/gastronomicament.cat\/ca\/nit-de-loli-mallorca#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/02\/nit_del_oli_moix_baluard.jpg","width":960,"height":640},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/#website","url":"https:\/\/gastronomicament.cat\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/ca\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/posts\/20984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/comments?post=20984"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/posts\/20984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/media\/20986"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/media?parent=20984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/categories?post=20984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/tags?post=20984"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/coauthors?post=20984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}