{"id":21174,"date":"2018-03-14T10:00:58","date_gmt":"2018-03-14T09:00:58","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=21174"},"modified":"2022-04-07T11:10:01","modified_gmt":"2022-04-07T09:10:01","slug":"tipus-de-tes-japonesos","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/tipus-de-tes-japonesos","title":{"rendered":"Tipus de tes japonesos"},"content":{"rendered":"

El Termcat n’ha elaborat la transcripci\u00f3 i ha fet una definici\u00f3 dels tes m\u00e9s recents que han arribat d’orient.<\/em><\/p><\/blockquote>\n

Cada vegada \u00e9s m\u00e9s freq\u00fcent tenir a l’abast i consumir nous tipus de tes orientals. Ara b\u00e9, com s’escriuen els noms d’aquestes infusions japoneses?<\/p>\n

El Termcat n’ha fet la transcripci\u00f3 i n’ha elaborat una descripci\u00f3 sobre els 6 tipus de tes japonesos que han arribat a les terres de parla catalana. Ara ja podeu saber b\u00e9 qu\u00e8 \u00e9s un te matxa, un te\u00a0guenmaitxa o un te\u00a0sentxa, entre altres.<\/p>\n

Aqu\u00ed el quadre amb tota la informaci\u00f3:<\/p>\n\n\n\n\n\n\n\n\n\n
Nom japon\u00e8s<\/strong><\/td>\nTranscripci\u00f3 Hepburn<\/strong><\/td>\nNom catal\u00e0<\/strong><\/td>\nDefinici\u00f3<\/strong><\/td>\n<\/tr>\n
\u756a\u8336<\/td>\nbancha<\/td>\nbantxa;<\/p>\n

te de tres anys\u00a0[sin. compl.]<\/em><\/td>\n

Te verd japon\u00e8s procedent de fulles madurades i assecades d\u2019una manera natural durant tres anys, que produeix una infusi\u00f3 amb un contingut de te\u00efna molt baix i amb una forta aroma de palla.<\/td>\n<\/tr>\n
\u7384\u7c73\u8336<\/td>\ngenmaicha<\/td>\nguenmaitxa;<\/p>\n

te d\u2019arr\u00f2s torrat\u00a0[sin. compl.]<\/em><\/td>\n

Te fet d\u2019una barreja de sentxa i grans d\u2019arr\u00f2s integral torrats i inflats, ocasionalment esclatats, que produeix una infusi\u00f3 amb un contingut de te\u00efna baix i amb un gust que recorda la malta o el caf\u00e8.<\/td>\n<\/tr>\n
\u307b\u3046\u3058\u8336<\/td>\nh\u014djicha<\/td>\nhojitxa;<\/p>\n

te verd torrat\u00a0[sin. compl.]<\/em><\/td>\n

Te verd japon\u00e8s, generalment bantxa, sotm\u00e8s a un proc\u00e9s de torrefacci\u00f3 amb carb\u00f3, que produeix una infusi\u00f3 amb un contingut de te\u00efna molt baix i amb un gust lleuger de caramel, que se sol prendre com a acompanyament del sushi.<\/td>\n<\/tr>\n
\u830e\u8336<\/td>\nkukicha<\/td>\nkukitxa;<\/p>\n

te de branquillons\u00a0[sin. compl.]<\/em><\/td>\n

Barreja de branquillons, tiges, pec\u00edols i, en menys quantitat, fulles de te verd japon\u00e8s, generalment sentxa, que produeix una infusi\u00f3 amb un contingut en te\u00efna molt baix, cremosa, suau i amb un gust relativament dol\u00e7 de nous.<\/td>\n<\/tr>\n
\u62b9\u8336<\/td>\nmatcha<\/td>\nmatxa;<\/p>\n

te japon\u00e8s en pols\u00a0[sin. compl.]<\/em><\/td>\n

Te verd japon\u00e8s en pols que s\u2019obt\u00e9 de les fulles, netes del pec\u00edol i la nervadura, de plantes cultivades temporalment a l\u2019ombra, que produeix una infusi\u00f3 molt refrescant, amb un contingut de te\u00efna elevat i amb un gust intens, lleugerament amargant per\u00f2 amb un punt de dol\u00e7or, que se sol prendre en la cerim\u00f2nia del te.<\/td>\n<\/tr>\n
\u714e\u8336<\/td>\nsencha<\/td>\nsentxa<\/td>\nTe verd japon\u00e8s que es produeix enrotllant i assecant fulles senceres, que produeix una infusi\u00f3 amb un contingut de te\u00efna elevat i amb un gust amargant i aspre, amb notes fresques, perfumades i un punt de dol\u00e7or.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Per a m\u00e9s informaci\u00f3:\u00a0www.term.cat<\/a><\/p>\n

Foto:\u00a0Rawpixel<\/a><\/pre>\n
 <\/p>\n","protected":false},"excerpt":{"rendered":"
Cada vegada \u00e9s m\u00e9s freq\u00fcent tenir a l’abast i consumir nous tipus de tes orientals. Ara…<\/p>\n","protected":false},"author":1,"featured_media":21175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-21174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nTipus de tes japonesos - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Tipus de tes japonesos Actualitat, Reportatges i novetats Cada vegada \u00e9s m\u00e9s freq\u00fcent tenir a l'abast i consumir nous tipus de tes orientals. 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