{"id":26539,"date":"2020-06-11T15:53:15","date_gmt":"2020-06-11T13:53:15","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=26539"},"modified":"2022-04-07T11:14:51","modified_gmt":"2022-04-07T09:14:51","slug":"consells-per-conservar-millor-els-aliments-a-la-gelera","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera","title":{"rendered":"Consells per conservar millor els aliments a la gelera"},"content":{"rendered":"<p><em>Per: Decoracion2.com &#8211; AMIC &#8211; Redacci\u00f3<\/em><\/p>\n<p>La temperatura de la gelera no \u00e9s uniforme, de fet, es recomana que estigui entre 1 i 4 \u00b0C en la part de refrigerador, i a -18 \u00b0C en el congelador.<\/p>\n<p>Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids. A la part superior es recomanar guardar-hi els aliments ja cuinats, que no necessiten tant de fred per a conservar-se. Cal fer-ho en recipients de vidre o pl\u00e0stic. Tamb\u00e9 s&#8217;hi poden posar els lactis, des de iogurts, postres, formatges, etc.<\/p>\n<p>D&#8217;altra banda, a la zona inferior, que \u00e9s m\u00e9s freda, \u00e9s recomanable col\u00b7locar-hi els aliments frescos i crus, com la carn i el peix (conv\u00e9 posar-lo en recipients tapats per evitar-ne la contaminaci\u00f3 creuada).<\/p>\n<p>Pel que fa als calaixos de la nevera cal posar-hi vegetals, verdures i fruites. Tamb\u00e9 s&#8217;hi pot posar en aquesta par inferior del frigor\u00edfic les begudes per a conservar-les m\u00e9s fredes.<\/p>\n<p>Cal tenir en compte que els prestatges de la porta s\u00f3n el lloc menys fred de tot l&#8217;electrodom\u00e8stic. Per aix\u00f2 hi cal col\u00b7locar salses, la llet, etc.<\/p>\n<p>Per cert, pensa a reservar un calaix del congelador per si vols tenir-hi pa congelat. Tamb\u00e9 \u00e9s important preveure\u00a0un calaix per al\u00a0menjar preparat i en un altre per a les mat\u00e8ries primeres crues. \u00c9s important congelar tot d&#8217;una despr\u00e9s d&#8217;haver fet la compra i, sempre que sigui possible, fer-ne porcions petites perqu\u00e8 un cop descongelat no es pot tornar a congelar.<\/p>\n<pre>Autoria de la imatge:\u00a0istock<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n&hellip;<\/p>\n","protected":false},"author":1,"featured_media":26540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-26539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Consells per conservar millor els aliments a la gelera - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Consells per conservar millor els aliments a la gelera Actualitat, Reportatges i novetats Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Consells per conservar millor els aliments a la gelera - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Consells per conservar millor els aliments a la gelera Actualitat, Reportatges i novetats Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-11T13:53:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-07T09:14:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/06\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1254\" \/>\n\t<meta property=\"og:image:height\" content=\"836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Consells per conservar millor els aliments a la gelera\",\"datePublished\":\"2020-06-11T13:53:15+00:00\",\"dateModified\":\"2022-04-07T09:14:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera\"},\"wordCount\":273,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera\",\"name\":\"Consells per conservar millor els aliments a la gelera - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg\",\"datePublished\":\"2020-06-11T13:53:15+00:00\",\"dateModified\":\"2022-04-07T09:14:51+00:00\",\"description\":\"Consells per conservar millor els aliments a la gelera Actualitat, Reportatges i novetats Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids\",\"inLanguage\":\"ca-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg\",\"width\":1254,\"height\":836,\"caption\":\"Veggie drawer in the fridge\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/ca\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Consells per conservar millor els aliments a la gelera - Gastron\u00f2micament","description":"Consells per conservar millor els aliments a la gelera Actualitat, Reportatges i novetats Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera","og_locale":"ca_ES","og_type":"article","og_title":"Consells per conservar millor els aliments a la gelera - Gastron\u00f2micament","og_description":"Consells per conservar millor els aliments a la gelera Actualitat, Reportatges i novetats Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids","og_url":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera","og_site_name":"Gastron\u00f2micament","article_published_time":"2020-06-11T13:53:15+00:00","article_modified_time":"2022-04-07T09:14:51+00:00","og_image":[{"width":1254,"height":836,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/06\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Written by":"Redacci\u00f3","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Consells per conservar millor els aliments a la gelera","datePublished":"2020-06-11T13:53:15+00:00","dateModified":"2022-04-07T09:14:51+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera"},"wordCount":273,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/ca\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/06\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"ca-ES","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera","url":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera","name":"Consells per conservar millor els aliments a la gelera - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/06\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg","datePublished":"2020-06-11T13:53:15+00:00","dateModified":"2022-04-07T09:14:51+00:00","description":"Consells per conservar millor els aliments a la gelera Actualitat, Reportatges i novetats Les parts m\u00e9s fredes de la nevera s\u00f3n els prestatges inferiors mentre que els superiors s\u00f3n m\u00e9s c\u00e0lids","inLanguage":"ca-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera"]}]},{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/gastronomicament.cat\/ca\/consells-per-conservar-millor-els-aliments-a-la-gelera#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/06\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2020\/06\/Consells-per-conservar-millor-els-aliments-a-la-gelera.jpg","width":1254,"height":836,"caption":"Veggie drawer in the fridge"},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/ca\/#website","url":"https:\/\/gastronomicament.cat\/ca\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca-ES"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/ca\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/ca\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"ca-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/ca\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/posts\/26539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/comments?post=26539"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/posts\/26539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/media\/26540"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/media?parent=26539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/categories?post=26539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/tags?post=26539"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/ca\/wp-json\/wp\/v2\/coauthors?post=26539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}