{"id":28548,"date":"2021-03-25T11:08:40","date_gmt":"2021-03-25T10:08:40","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=28548"},"modified":"2022-04-07T11:15:43","modified_gmt":"2022-04-07T09:15:43","slug":"guillem-nadal-i-ivan-de-la-nuez-protagonistes-del-nou-vi-de-toni-gelabert","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/guillem-nadal-i-ivan-de-la-nuez-protagonistes-del-nou-vi-de-toni-gelabert","title":{"rendered":"Guillem Nadal i Ivan de la Nuez, protagonistes del nou vi de Toni Gelabert"},"content":{"rendered":"<p>El celler Toni Gelabert acaba de presentar la segona part del projecte\u00a0<strong>Fusi\u00f3 5<\/strong>. En aquesta ocasi\u00f3 hi han participat l&#8217;artista de Sant Lloren\u00e7\u00a0<strong>Guillem Nadal<\/strong>\u00a0i el cr\u00edtic d&#8217;art cub\u00e0\u00a0<strong>Ivan de la Nuez<\/strong>.<\/p>\n<p>Fusi\u00f3 5 va n\u00e9ixer\u00a0l&#8217;any 2016 amb l&#8217;objectiu de fer projecte conjunt amb artistes en el qual\u00a0<strong>els quatre elements (foc, aigua, terra i aire) s&#8217;uneixen amb la creaci\u00f3, la vida<\/strong>.<\/p>\n<p>La primera part de Fusi\u00f3 5 es va presentar en 2018 i va comptar amb la participaci\u00f3 de Guillem Nadal i Albert Pinya, la coordinaci\u00f3 i el disseny art\u00edstic va ser a c\u00e0rrec de Frederic Pinya i Pere Pascual, mentre que Eul\u00e0lia Piera i Sebasti\u00e0 Nadal es van encarregar d&#8217;immortalitzar el projecte. El resultat va ser una edici\u00f3 limitada de 400 ampolles enumerades.<\/p>\n<p><strong>Per a aquesta segona part<\/strong>,\u00a0Guillem Nadal i Ivan de la Nuez han fet una\u00a0<strong>obra d&#8217;1,35 x 2,40 metres<\/strong>, que s&#8217;ha dividit en\u00a0<strong>351 parts<\/strong>. El ra\u00efm prov\u00e9 dels ceps que cultiva el\u00a0<strong>viticultor Joaquim Montserrat<\/strong>, mentre que el vi resultant s&#8217;ha elaboarat al<strong>\u00a0celler Toni Gelabert de Manacor<\/strong>. Est\u00e0 fet amb un cupatge de les varietats Mantonegro, Callet, Cabernet, Merlot i Sir\u00e0 de 2017, que ha reposat 1 anys en botes noves de roure franc\u00e8s i 2 anys m\u00e9s en ampolla.<\/p>\n<p>Gelabert explica que despr\u00e9s de l&#8217;any 2020, quan han passat molts de fets no esperats, &#8220;me n\u2019he adonat que<strong>\u00a0ara m\u00e9s que mai s\u00f3n molt importants aquests projectes que enforteixen les relacions humanes i l\u2019amistat vertadera<\/strong>. Cal seguir fent coses sense pensar en la part materialista. Hem de creuar el riu Leteu o riu de l\u2019oblit (el que separa la part material de l&#8217;espiritual) i treballar la part espiritual i la consci\u00e8ncia&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El celler Toni Gelabert acaba de presentar la segona part del projecte\u00a0Fusi\u00f3 5. En aquesta ocasi\u00f3&hellip;<\/p>\n","protected":false},"author":1,"featured_media":28550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-28548","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guillem Nadal i Ivan de la Nuez, protagonistes del nou vi de Toni Gelabert - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Guillem Nadal i Ivan de la Nuez, protagonistes del nou vi de Toni Gelabert Actualitat, Reportatges i novetats El celler Toni Gelabert acaba de presentar la segona part del projecte\u00a0Fusi\u00f3 5. En aquesta ocasi\u00f3 hi han participat l&#039;artista de Sant Lloren\u00e7\u00a0Guillem Nadal\u00a0i el cr\u00edtic d&#039;art cub\u00e0\u00a0Ivan de la Nuez.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/guillem-nadal-i-ivan-de-la-nuez-protagonistes-del-nou-vi-de-toni-gelabert\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guillem Nadal i Ivan de la Nuez, protagonistes del nou vi de Toni Gelabert - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Guillem Nadal i Ivan de la Nuez, protagonistes del nou vi de Toni Gelabert Actualitat, Reportatges i novetats El celler Toni Gelabert acaba de presentar la segona part del projecte\u00a0Fusi\u00f3 5. 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