{"id":28620,"date":"2021-04-15T13:10:12","date_gmt":"2021-04-15T11:10:12","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=28620"},"modified":"2022-04-07T11:15:43","modified_gmt":"2022-04-07T09:15:43","slug":"el-consum-de-producte-local-a-les-balears-puja-un-20-durant-el-confinament","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/el-consum-de-producte-local-a-les-balears-puja-un-20-durant-el-confinament","title":{"rendered":"El consum de producte local a les Balears puj\u00e0 un 20% durant el confinament"},"content":{"rendered":"

La Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3 acaba de presentar l’estudi\u00a0An\u00e0lisi de les cadenes aliment\u00e0ries i diagnosi del sector de producci\u00f3 local, ecol\u00f2gica, agroindustrial i artesanal de les Illes Balears,\u00a0<\/em>elaborat per l\u2019equip d\u2019Agroassessor<\/p>\n

L’obra\u00a0analitza\u00a0l\u2019impacte de la covid-19 als h\u00e0bits de consum d\u2019aliments de la poblaci\u00f3 balear<\/strong>. Segons aquest informe,\u00a0el consum de producte local\u00a0<\/strong>arran de la pand\u00e8mia i durant els mesos de confinament domiciliari \u2014de mar\u00e7 a juliol de 2020\u2014,\u00a0va augmentar m\u00e9s d\u2019un 20%<\/strong>.<\/p>\n

Segons l’estudi,\u00a0a Mallorca<\/strong>\u00a0el consum del producte local va augmentar un 26%;\u00a0a Menorca<\/strong>\u00a0un 13% i\u00a0a Eivissa<\/strong>\u00a0un 26%. A m\u00e9s, un 11,3% de la poblaci\u00f3 assegura haver incrementat la compra de productes agroalimentaris a domicili i un 32,6% reconeix haver comprat m\u00e9s a botigues de proximitat.<\/p>\n

Per aquest motiu, la consellera Mae de la Concha ha destacat que la covid-19 ha ajudat a prendre consci\u00e8ncia de \u00abla necessitat d\u2019assolir un major abastiment alimentari local, una producci\u00f3 m\u00e9s justa i un consum responsable a l\u2019abast de tota la ciutadania\u00bb.<\/p>\n

Malgrat que el consum alimentari a les Illes Balears en aquests cinc mesos de 2020 va caure una mitjana del 19,96%, amb 108.837 tones menys, la import\u00e0ncia del petit comer\u00e7 i la seva funci\u00f3 social han pres rellev\u00e0ncia en l\u2019entorn de la pand\u00e8mia sanit\u00e0ria<\/strong>, en detriment de les compres a grans superf\u00edcies, tal com revelen les xifres d’aquest estudi. En concret, a Mallorca, un 10% de la poblaci\u00f3 assegura haver incrementat la compra de productes agroalimentaris a domicili i un 35% haver incrementat les seves compres en botigues de proximitat; a Menorca, un 12% ha incrementat la compra a domicili i un 32% a botigues de proximitat, i a les Piti\u00fcses, els percentatges s\u00f3n d\u2019un 12% (increment de compra a domicili) i un 31% (botigues).<\/p>\n

A favor de la sobirania aliment\u00e0ria
\n<\/strong>Sobre com considera la poblaci\u00f3 que hauria de ser la pol\u00edtica agroaliment\u00e0ria a les Balears, a Mallorca, un 73% es mostra a favor d\u2019apostar per un model que camini cap a la sobirania aliment\u00e0ria; a Menorca, un 74%; i a les Piti\u00fcses, un 72%. En tot cas, la poblaci\u00f3 illenca considera que\u00a0ni la pand\u00e8mia ni el mercat han d\u2019influir per tal de fixar quina ha de ser la pol\u00edtica a seguir<\/strong>. En aquest sentit, la directora general de Pol\u00edtiques per a la Sobirania Aliment\u00e0ria, Paula Valero, ha volgut destacar que \u00abcon\u00e8ixer i tenir una diagnosi de la situaci\u00f3 productiva i aliment\u00e0ria de les Balears \u00e9s clau per anar cap a una millora constant i progressiva de la capacitat d\u2019autoabastiment alimentari\u00bb. A la vegada, ha afegit que \u00abafavorir el producte local, l\u2019economia circular i mitigar la petjada de carboni s\u00f3n clau per a poder implementar pol\u00edtiques a curt, mitj\u00e0 i llarg termini\u00bb.<\/p>\n

Altres dades
\n<\/strong>Segons les dades analitzades entre el per\u00edode 2017\/2019,\u00a0el valor econ\u00f2mic de les explotacions agroaliment\u00e0ries a les Balears era de 232,5 milions d\u2019euros i ocupaven unes 225.595 hect\u00e0rees<\/strong>. Quant a la producci\u00f3, aquesta es basa en cultius d\u2019hortalisses, patates, llegums i productes l\u00e0ctics. A Mallorca es produeixen sobretot cultius d\u2019hortalisses i llegums (32,1%) i patates (31,7%). A Menorca, llet i els seus derivats l\u00e0ctics (77,3%) i a les Piti\u00fcses, cultius d\u2019hortalisses (46,55%).<\/p>\n

Pel que fa al desajustament entre importacions i exportacions es xifra en 2.219.549 tones a l\u2019any, un flux que est\u00e0 clarament condicionat a l\u2019evoluci\u00f3 de l\u2019activitat tur\u00edstica. A m\u00e9s, aquesta importaci\u00f3 de producte agroalimentari \u00e9s especialment contaminant, fins a 3,4 vegades superior, de mitjana, a l\u2019impacte que suposa el consum i distribuci\u00f3 del producte local. Es produeixen m\u00e9s de 98.000 tones anuals de CO2 per aquestes importacions a les Illes, i m\u00e9s de 60.000 tones anuals de residus agroalimentaris.<\/p>\n

On es distribueix el producte agroalimentari
\n<\/strong>En quant a la distribuci\u00f3, el pes dels supermercats i autoserveis a Mallorca \u00e9s majoritari i representa el 50% del sistema de distribuci\u00f3 de producte agroalimentari. La botiga tradicional \u00e9s important i per sobre de la mitjana estatal, especialment en producte fresc, amb un 30% quota de mercat. Els restaurants suposen el 22% restant de la distribuci\u00f3. A Menorca i les Piti\u00fcses les dades s\u00f3n similars. El pes dels restaurants a la distribuci\u00f3 en aquestes illes \u00e9s del 21%.<\/p>\n

Podeu consultar l’estudi complet aqu\u00ed<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

La Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3 acaba de presentar l’estudi\u00a0An\u00e0lisi de les cadenes aliment\u00e0ries i diagnosi…<\/p>\n","protected":false},"author":1,"featured_media":28621,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-28620","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nEl consum de producte local a les Balears puj\u00e0 un 20% durant el confinament - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"El consum de producte local a les Balears puj\u00e0 un 20% durant el confinament Actualitat, Reportatges i novetats La Conselleria d\u2019Agricultura, Pesca i Alimentaci\u00f3 acaba de presentar l'estudi\u00a0An\u00e0lisi de les cadenes aliment\u00e0ries i diagnosi del sector de producci\u00f3 local, ecol\u00f2gica, agroindustrial i artesanal de les Illes Balears,\u00a0elaborat per l\u2019equip d\u2019Agroassessor\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/el-consum-de-producte-local-a-les-balears-puja-un-20-durant-el-confinament\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El consum de producte local a les Balears puj\u00e0 un 20% durant el confinament - 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