{"id":29652,"date":"2021-09-01T12:32:36","date_gmt":"2021-09-01T10:32:36","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=29652"},"modified":"2022-04-07T11:16:02","modified_gmt":"2022-04-07T09:16:02","slug":"fresque-el-gelat-mes-tipic-de-felanitx","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/fresque-el-gelat-mes-tipic-de-felanitx","title":{"rendered":"Fresque, el gelat m\u00e9s t\u00edpic de Felanitx"},"content":{"rendered":"<p>Una de les joies gastron\u00f2miques de\u00a0<strong>Felanitx\u00a0<\/strong>\u00e9s el\u00a0<strong>sorbet d&#8217;ametles torrades<\/strong>, que all\u00e0 anomenen\u00a0<strong>Fresque<\/strong>. La seva recepta \u00e9s molt senzilla: aigua, sucre, ametla, canyella, llimona, goma guar i goma de garrov\u00ed. Per als m\u00e9s majors, \u00e9s un record que els remet a la infantesa, per als m\u00e9s joves, una manera de refrescar-se a l&#8217;estiu o d&#8217;acabar un bon dinar o sopar.<\/p>\n<p>La hist\u00f2ria del fresque\u00a0<strong>es remunta a l&#8217;any 1902<\/strong>, quan\u00a0<strong>Joan Barcel\u00f3 Valens<\/strong>\u00a0va tornar a Felanitx despr\u00e9s de fer feina a la gelateria de Can Joan de s&#8217;Aigo de Palma. A la seva terra, va comen\u00e7ar a elaborar i a vendre aquest gelat amb la neu que els arribava de la Serra de Tramuntana.<\/p>\n<p>Actualment, la quarta generaci\u00f3 s&#8217;encarrega de fer-lo. Concretament \u00e9s\u00a0<strong>Bernat Bordoy Barcel\u00f3\u00a0<\/strong>que l&#8217;elabora amb la marca\u00a0<strong>Neu d&#8217;Or<\/strong>, una firma creada l&#8217;any 1965. Ell ha agafat el relleu de sa mare,\u00a0<strong>Margalida Barcel\u00f3<\/strong>, de Can Llenya.<\/p>\n<p>A dia d&#8217;avui, elaboren m\u00e9s d&#8217;una vintena de gelats de gustos diferents, per\u00f2 el Fresque continua essent el m\u00e9s demanat a Felanitx i a Portocolom, tot i que tamb\u00e9 es pot trobar a Cas Concos, s&#8217;Alqueria Blanca, Cala d&#8217;Or, Campos, Manacor i Vilafranca.<\/p>\n<p>La<strong>\u00a0f\u00e0brica de gelats Neu d&#8217;Or\u00a0<\/strong>es troba al carrer Pou de la Vila, 9 de Felanitx. En podeu demanar m\u00e9s informaci\u00f3 al<strong>\u00a0tel\u00e8fon 971 58 09 36<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una de les joies gastron\u00f2miques de\u00a0Felanitx\u00a0\u00e9s el\u00a0sorbet d&#8217;ametles torrades, que all\u00e0 anomenen\u00a0Fresque<\/p>\n","protected":false},"author":1,"featured_media":29655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-29652","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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