{"id":30984,"date":"2022-04-05T11:51:29","date_gmt":"2022-04-05T09:51:29","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=30984"},"modified":"2022-04-07T11:16:33","modified_gmt":"2022-04-07T09:16:33","slug":"escandol-a-les-xarxes-un-fetus-com-a-plat-dun-restaurant","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/escandol-a-les-xarxes-un-fetus-com-a-plat-dun-restaurant","title":{"rendered":"Esc\u00e0ndol a les xarxes: un fetus com a plat d&#8217;un restaurant"},"content":{"rendered":"<p>La pol\u00e8mica est\u00e0 servida aquests dies despr\u00e9s que la premsa s&#8217;hagi fet ress\u00f2 que el\u00a0<strong>restaurant Mugaritz<\/strong>, del Pa\u00eds Basc, ofereixi\u00a0una proposta culin\u00e0ria anomenada fetus en l\u00edquid amni\u00f2tic.<\/p>\n<p>Estam davant d&#8217;un miratge culinari, ja que\u00a0<strong>no es tracta d&#8217;un fetus hum\u00e0<\/strong>\u00a0de tres mesos, tot i que visualment ho sembla; realment \u00e9s un\u00a0gel de faves amb una ametla.<\/p>\n<p>La q\u00fcesti\u00f3 \u00e9s que han comen\u00e7at a publicar-se comentaris despectius envers el restaurant, que t\u00e9 dues estrelles Michelin, i el seu propietari, el xef\u00a0<strong>Andoni Luis Aduriz<\/strong>.\u00a0&#8220;Sols a alg\u00fa pervers se li pot oc\u00f3rrer crear un plat d&#8217;un fetus&#8230;&#8221;, apunta un usuari a Facebook, mentre que una altra usu\u00e0ria comenta sat\u00edricament: &#8220;Hi falta el plat can\u00edbal!&#8221;.<\/p>\n<p>Tot i que<strong>\u00a0la pol\u00e8mica ha sorgit ara<\/strong>, la creaci\u00f3 d&#8217;aquest plat es remunta a abans de la pand\u00e8mia de la covid-19. De fet,\u00a0<strong>el mes de gener de 2019, Pilar Portero i Sof\u00eda Moro varen publicar un article\u00a0<\/strong>a la\u00a0<em>Guia Repsol<\/em>\u00a0titulat &#8216;7 platos tab\u00fa de Mugaritz&#8217; en qu\u00e8 hi apareixia aquesta simulaci\u00f3 de fetus hum\u00e0.<\/p>\n<p>Entre\u00a0<strong>altres propostes culin\u00e0ries agosarades<\/strong>, hi esmenten el\u00a0<strong>consom\u00e8 d&#8217;angula viva<\/strong>, una\u00a0<strong>goma de lactis\u00a0<\/strong>que recordava un preservatiu, o el\u00a0<strong>pa amb floridura<\/strong>\u00a0(un pa de briox amb el fong usat per elaborar el formatge blau).<\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mg6UntgoOPc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Podeu llegir l&#8217;article complet aqu\u00ed:\u00a0<a href=\"https:\/\/www.guiarepsol.com\/es\/comer\/nuestros-favoritos\/los-platos-prohibidos-de-mugaritz\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.guiarepsol.com\/es\/comer\/nuestros-favoritos\/los-platos-prohibidos-de-mugaritz\/<\/a><\/p>\n<p>El restaurant\u00a0<strong>Azurmendi\u00a0<\/strong>ha fet un\u00a0<strong>aclariment\u00a0<\/strong>a trav\u00e9s de\u00a0<strong>Twitter<\/strong>, en qu\u00e8 ha explicat que aquest plat que forma part d&#8217;una col\u00b7lecci\u00f3 de plats tab\u00fa que s&#8217;usen com a exercici intern per explorar els l\u00edmits de la contradicci\u00f3 humana. A m\u00e9s, ha remarcat que mai\u00a0no ha estat un plat de la seva carta o del seu men\u00fa de degustaci\u00f3 i que mai no en formar\u00e0 part.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p dir=\"ltr\" lang=\"es\">\u00a0El plato que se est\u00e1 difundiendo nunca ha formado ni formar\u00e1 parte de la propuesta gastron\u00f3mica de Mugaritz.<\/p>\n<p>\u2014 Mugaritz (@Mugaritz) <a href=\"https:\/\/twitter.com\/Mugaritz\/status\/1511312780414140420?ref_src=twsrc%5Etfw\">April 5, 2022<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<pre>Fotografia: Mugaritz<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>La pol\u00e8mica est\u00e0 servida aquests dies despr\u00e9s que la premsa s&#8217;hagi fet ress\u00f2 que el\u00a0restaurant Mugaritz,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":30985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[],"class_list":["post-30984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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