{"id":7755,"date":"2013-06-04T02:23:39","date_gmt":"2013-06-04T00:23:39","guid":{"rendered":"http:\/\/anardetapes.cat\/?p=7755"},"modified":"2022-04-07T11:03:26","modified_gmt":"2022-04-07T09:03:26","slug":"entrevista-a-antonella-speranza-la-pasta-per-als-catalans","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/entrevista-a-antonella-speranza-la-pasta-per-als-catalans","title":{"rendered":"“La pasta feta al dente t’omple m\u00e9s i es digereix millor”"},"content":{"rendered":"

N’Antonella Speranza \u00e9s una napolitana que viu a Catalunya i que tamb\u00e9 viu enamorada de la cuina i de la pasta. Acaba de publicar un llibre que es basa en els consells i receptes que publica al seu blog La pasta per als catalans<\/a>.<\/em><\/p>\n

En aquesta entrevista ens descobreix alguns secrets de la cuina italiana.\u00a0<\/em><\/p>\n

Macarrons, espaguetis… La pasta \u00e9s el plat per excel\u00b7lencia de la cuina italiana?<\/strong>
\nDiria que s\u00ed, \u00e9s un dels plats que no falta mai a les taules dels italians.<\/p>\n

\n

“AL LLIBRE HE FET UN RECULL DE 30 TIPUS DE PASTA, AMB EL SEU DIBUIX I UNA EXPLICACI\u00d3 SOBRE COM QUEDA MILLOR”<\/p>\n<\/blockquote>\n

Realment, quants de tipus de pasta hi ha realment?<\/strong>
\nQuan vaig escriure el llibre, en vaig comptar m\u00e9s de 200 a la pagina web de un fam\u00f3s fabricant de pasta.<\/p>\n

Deu n’hi do! Al llibre, com ens ajudes a identificar-los?<\/strong>
\nAl principi del llibre hi trobareu un glossari de formats de pasta, devers 30, els que m\u00e9s s’acostumen a trobar aqu\u00ed, cadasc\u00fa amb el seu dibuix on explico amb quines salses queda millor i per qu\u00e8. Al final de cada recepta, hi ha una secci\u00f3 en qu\u00e8 es parla d’altres formats de pasta en la qual aconsello \u00a0sobre quins altres formats de pasta es poden fer servir.<\/p>\n

La pasta, sempre ha d’estar al dente<\/em>? Qu\u00e8 significa realment aquesta expressi\u00f3?<\/strong>
\nAl dente<\/em> vol dir que quan es mossega la pasta encara hi ha alguna cosa per mossegar, que la pasta es pugui mastegar. Si agrada m\u00e9s tova, endavant, per\u00f2 s’aprecia millor si est\u00e0 al dente<\/em>\u00a0i, a m\u00e9s, al dente<\/em> omple m\u00e9s i es digereix millor.<\/p>\n

Els gustos culinaris dels italians i catalanoparlants, s\u00f3n molt semblants?<\/strong>
\nEls ingredients que fem servir aqu\u00ed i all\u00e0 s\u00f3n els mateixos. Aqu\u00ed es menja menys pasta que all\u00e0 per una q\u00fcesti\u00f3 de costum, per\u00f2 pel que fa la resta de gustos, coincidim molt.<\/p>\n

Quin \u00e9s el teu plat preferit de pasta?<\/strong>
\nEn tinc dos, un de peix, els spaghetti allo scoglio<\/em>, que duen calamars, gambes, clo\u00efsses i musclos, i el bucatini all’ischitana<\/em>, o sigui amb un suquet de conill.<\/p>\n

\n

“LA CUINA ITALIANA \u00c9S MOLT VARIADA, DEPENENT DE CADA REGI\u00d3”<\/p>\n<\/blockquote>\n

La cuina italiana tamb\u00e9 \u00e9s molt diversa?<\/strong>
\n\u00c9s molt variada, depenent de cada regi\u00f3. Aqu\u00ed hi ha plats t\u00edpics que trobo a faltar, com els de N\u00e0pols, per exemple la mozzarella: no aconsegueixo trobar-ne cap que se sembli a la nostra, encara que sigui d’importaci\u00f3.<\/p>\n

…<\/strong>
\nI les postres, tamb\u00e9 les trobo a faltar, com la pastiera napoletana<\/em>, un past\u00eds que es fa per Pasqua amb blat cuit i ricotta<\/em>; la sfogliatella<\/em>, uns pastisset que menja sobretot per esmorzar, amb pasta brisa o pasta de full amb farcit de ricotta<\/em>; o\u00a0il babb\u00e0<\/em>, un past\u00eds molt esponj\u00f3s mullat amb rom!<\/p>\n","protected":false},"excerpt":{"rendered":"

N’Antonella Speranza \u00e9s una napolitana que viu a Catalunya i que tamb\u00e9 viu enamorada de la…<\/p>\n","protected":false},"author":1,"featured_media":7756,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692],"tags":[],"coauthors":[],"class_list":["post-7755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\n"La pasta feta al dente t'omple m\u00e9s i es digereix millor"<\/title>\n<meta name=\"description\" content=\""La pasta feta al dente t'omple m\u00e9s i es digereix millor". 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