{"id":83081,"date":"2023-07-05T14:08:06","date_gmt":"2023-07-05T12:08:06","guid":{"rendered":"https:\/\/gastronomicament.cat\/?p=83081"},"modified":"2023-07-05T14:08:06","modified_gmt":"2023-07-05T12:08:06","slug":"agromallorca-millor-productor-sostenible-despanya-2023","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/agromallorca-millor-productor-sostenible-despanya-2023","title":{"rendered":"Agromallorca, millor productor sostenible d’Espanya 2023"},"content":{"rendered":"

BBVA i El Celler de Can Roca han reconegut l’empresa\u00a0Agromallorca\u00a0<\/strong>com un dels deu guanyadors dels Premis BBVA als\u00a0Millors Productors Sostenibles d’Espanya de 2023<\/strong>.<\/p>\n

Els guardonats han destacat per les\u00a0bones pr\u00e0ctiques sostenibles dins l’\u00e0mbit mediambiental, com tamb\u00e9 per l’impuls de l’entorn rural, el relleu generacional i la inclusi\u00f3 social<\/strong>. Devers 150 productors de totes les comunitats aut\u00f2nomes s’han presentat a la quarta edici\u00f3 d’aquests premis, fet que suposa un increment de les candidatures del 60% respecte del 2022.<\/p>\n

Els guanyadors d’aquests reconeixements formaran part d’un\u00a0pla de difusi\u00f3 que dur\u00e0 les seves hist\u00f2ries a tot el territori estatal<\/strong>, i els seus productes s’inclouran en una recepta elaborada pels germans Roca.<\/p>\n

La tom\u00e0tiga de ramellet\u00a0d’Agromallorca<\/strong>; el formatge de cabra de floridura blanca de\u00a0Suerte Ampanera<\/strong>\u00a0(Madrid); la ceba negra ecol\u00f2gica de\u00a0La abuela Carmen<\/strong>\u00a0i\u00a0la tom\u00e0tiga rosa de\u00a0Cortijo la Reina<\/strong>\u00a0(C\u00f2rdova); els bolets de\u00a0Bolet Ben Fe<\/strong>t, l’hamburguesa de vedella ecol\u00f2gica d’Ecol\u00f2gica\u00a0dels Pirineus<\/strong>\u00a0i la nectarina Honey Top\u00a0d’Explotacions\u00a0Agricoles Mas de Baix<\/strong>\u00a0(Catalunya); el gerd de BosqueS\u00f2ria (Castella i Lle\u00f3); la maduixa deshidratada de\u00a0Trasdeza Natur<\/strong>\u00a0(Gal\u00edcia); i el formatge semicurat de llet de cabra de\u00a0Quesos Aborigen<\/strong>\u00a0(Can\u00e0ries), han estat els guanyadors de la quarta edici\u00f3 dels Premis BBVA als Millors Productors Sostenibles d’Espanya.<\/p>\n

Agromallorca, una empresa de refer\u00e8ncia<\/strong><\/p>\n

Fundada el 1964, Agromallorca compta amb la tercera generaci\u00f3 de persones implicades a produir diferents tipus d’hortalisses i fruites. Contribueix amb l’economia circular a trav\u00e9s d’una planta de cuc de terra i de l’\u00fas d’envasos reutilitzables. Redueix el seu impacte al planeta amb la recollida d’energia solar gr\u00e0cies a una instal\u00b7laci\u00f3 de plaques fotovoltaiques. Pel que fa a l’\u00fas de l’aigua, fa la recollida d’aig\u00fces pluvials i controla el reg amb sensors. Disposa de certificats com GLOBALGAP, i la seva tom\u00e0tiga\u00a0de ramellet est\u00e0 avalada amb el certificat Tom\u00e0tiga de Ramellet de Mallorca del Govern de les Illes Balears.<\/p>\n

En mat\u00e8ria social, col\u00b7labora amb diferents organitzacions mallorquines per a la defensa i la promoci\u00f3 del producte local, i cooperatives agroaliment\u00e0ries d’Espanya, i forma part d’un projecte europeu que analitza la relaci\u00f3 entre el sector agroalimentari i el turisme a trav\u00e9s de la innovaci\u00f3 tecnol\u00f2gica. A m\u00e9s, el producte que Agromallorca no pot vendre, el donen a diferents ONG.<\/p>\n

Isabel Vicens<\/strong>, presidenta d’Agromallorca, ha assegurat que aquest premi suposa \u201cun gran al\u00b7licient per seguir m\u00e9s anys i una oportunitat perqu\u00e8 es coneguin els nostres productes a trav\u00e9s de BBVA i El Celler de Can Roca\u201d. A m\u00e9s, ha destacat que senten \u201cuna gran responsabilitat per continuar produint la tom\u00e0tiga de ramellet de Mallorca amb la m\u00e0xima exig\u00e8ncia en seguretat aliment\u00e0ria, qualitat, sostenibilitat i responsabilitat\u201d.<\/p>\n

Impuls al producte ecol\u00f2gic local<\/strong><\/p>\n

Els productes premiats, que tenen el certificat oficial de producci\u00f3 ecol\u00f2gica, formaran part d’una de les receptes que els\u00a0germans Roca<\/strong>\u00a0elaboren i difonen dins de\u00a0Gastronomia sostenible<\/strong>. Una iniciativa que BBVA tamb\u00e9 impulsa amb\u00a0El Celler de Can Roca<\/a>\u00a0per donar suport als petits productors de l’Estat espanyol i promoure la cuina saludable amb productes de temporada. A m\u00e9s, es donaran a con\u00e8ixer les hist\u00f2ries inspiradores de cadascun dels guanyadors a trav\u00e9s d’un pla de difusi\u00f3 que contribuir\u00e0 a situar-los al mapa de la producci\u00f3 sostenible local.<\/p>\n

En aquesta edici\u00f3 el jurat, format per membres de BBVA, El Celler i la Fundaci\u00f3 Ecologia i Desenvolupament (ECODES), ha valorat la incorporaci\u00f3 de criteris mediambientals, socials i de sostenibilitat econ\u00f2mica als seus models de negoci. En concret, ha tengut en compte q\u00fcestions com la disminuci\u00f3 de la petjada de carboni; la incorporaci\u00f3 de mesures per millorar l’efici\u00e8ncia energ\u00e8tica durant els processos de producci\u00f3; les mesures adoptades en mat\u00e8ria d’inclusi\u00f3 social, el relleu generacional a l’empresa, com tamb\u00e9 la import\u00e0ncia de la seva activitat com a motor de desenvolupament de les zones rurals.<\/p>\n

Alberto Cano<\/strong>, director de Pimes de BBVA a Espanya, comenta que “hem tornat a premiar deu iniciatives que tenen darrere hist\u00f2ries que s\u00f3n tot un exemple. Projectes que poden servir d’inspiraci\u00f3 a pimes i aut\u00f2noms que estiguin incorporant la sostenibilitat a la seva activitat per evolucionar el seu negoci cap a models m\u00e9s sostenibles, o perqu\u00e8 vulguin iniciar un projecte verd i inclusiu”. Per part seva,\u00a0Joan Roca<\/strong>, propietari del Celler de Can Roca, ha ressaltat: \u201c\u00c9s un orgull formar part d’aquest jurat i poder donar valor als productors que treballen dia a dia compromesos amb la sostenibilitat. De la mateixa manera, aquests 10 productors fan una tasca crucial tant pel medi ambient com pel futur de l’agricultura i la ramaderia del pa\u00eds\u201d.<\/p>\n

En aquesta convocat\u00f2ria, Andalusia ha estat la comunitat aut\u00f2noma m\u00e9s participativa amb el 20% de les candidatures, seguida de Catalunya (16%), el Pa\u00eds Valenci\u00e0 (11%) i Arag\u00f3 (9%). Pel que fa als sectors, tots han estat representats en aquesta quarta edici\u00f3. Destaquen les hortalisses i les fruites d’esp\u00e8cies herb\u00e0cies; les fruites d’esp\u00e8cies llenyoses (de llavor, de pinyol o els c\u00edtrics); la carn i els ous; com tamb\u00e9 l’oli i el greix que aglutinen devers el 60% dels productes presentats pels agricultors, ramaders i productors d’aliments en general.<\/p>\n

Des que BBVA i El Celler de Can Roca van decidir posar en marxa els Premis BBVA als Millors Productors Sostenibles d’Espanya \u2013iniciativa d’impacte social i econ\u00f2mic que se suma a altres col\u00b7laboracions iniciades el 2013\u2013 a prop de 500 pagesos, ramaders i productors d’aliments en general han presentat les seves candidatures a aquests guardons. D’aquests, 36 s’han convertit en guanyadors, aconseguint impulsar les vendes, augmentar la producci\u00f3, posar en marxa noves activitats, iniciar l’expansi\u00f3 nacional i internacional i aconseguir m\u00e9s visibilitat dels seus productes ecol\u00f2gics.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c9s una de les 10 empreses premiades per BBVA i El Celler de Can Roca<\/p>\n","protected":false},"author":1,"featured_media":83082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,953],"tags":[],"coauthors":[2053],"class_list":["post-83081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-concursos-i-premis"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nAgromallorca, millor productor sostenible d'Espanya 2023 - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Agromallorca, millor productor sostenible d'Espanya 2023 Actualitat, Concursos i premis \u00c9s una de les 10 empreses premiades per BBVA i El Celler de Can Roca\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/agromallorca-millor-productor-sostenible-despanya-2023\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agromallorca, millor productor sostenible d'Espanya 2023 - 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