{"id":8438,"date":"2013-08-20T16:49:42","date_gmt":"2013-08-20T14:49:42","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=8438"},"modified":"2022-04-07T11:03:33","modified_gmt":"2022-04-07T09:03:33","slug":"clara-els-pedacos-amb-que-decoro-el-menjar-dona-vida-als-plats","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/clara-els-pedacos-amb-que-decoro-el-menjar-dona-vida-als-plats","title":{"rendered":"Clara: “Decoro els plats amb peda\u00e7os perqu\u00e8 els donen vida i els fan m\u00e9s vistosos”"},"content":{"rendered":"

La Nena despr\u00e8n il\u00b7lusi\u00f3 a cada recepta que presenta al seu blog. Aquesta jove din\u00e0mica \u00e9s la guanyadora del concurs Mossegades del mes de juliol amb la recepta de brownie de xocolata blanca amb salsa de gerds<\/a><\/em><\/strong>, amb 75 vots. La voleu con\u00e8ixer una mica m\u00e9s?<\/em><\/p>\n

Qui \u00e9s la Nena?<\/strong>\u00a0 \"\"
\nLa Nena \u00e9s una noia, que es diu Clara, de 30 anys de Sant Cugat de Vall\u00e8s, un poble a prop de Barcelona.<\/p>\n

Quants d’anys tens i com et va entrar el cuquet per la cuina?<\/strong>
\nSuposo que em va entrar a mesura que em vaig anar fent gran. Amb la pastisseria va ser diferent, fa cosa de 3 o 4 anys que vaig descobrir les possibilitats que tenia i des de llavors que no he parat.<\/p>\n

Els peda\u00e7os tenen un paper molt important a les teves receptes?<\/strong>
\nSi, s\u00f3n molt importants, a vegades tardo m\u00e9s en escollir un que en fer la foto! Per\u00f2 t\u00e9 una explicaci\u00f3, quan vaig comen\u00e7ar el blog tenia molt clar que les fotos havien de ser bastant vistoses per cridar l’atenci\u00f3 de la gent i els peda\u00e7os li donen vida als plats.<\/p>\n

Quin tipus de plat \u00e9s el teu preferit?<\/strong>
\nLes cremes m’encanten, \u00e9s un menjar que va b\u00e9 amb tot i agraden a tothom. Les meves preferides s\u00f3n les de carabassa i la vichyssoise. La meva crema preferida \u00e9s la Vichyssoise, la trobo bon\u00cdssima amb una mica de parmes\u00e0 per sobre.<\/p>\n

“M’ENCANTEN LES CREMES, LA MEVA PREFERIDA \u00c9S LA VICHYSSOISE AMB UNA MICA DE PARMES\u00c0 PER SOBRE”<\/p><\/blockquote>\n

Hi ha algun secret clau perqu\u00e8 surtin bones?<\/strong>
\nCom tot en la cuina el secret \u00e9s la paci\u00e8ncia, cuinar sense pressa \u00e9s la clau per qualsevol plat. Ah si!, se m’oblidava, i molt amor.<\/p>\n

Hi ha cap recepta que et faci sentir molt orgullosa?<\/strong>
\nLa recepta que em fa sentir m\u00e9s orgullosa \u00e9s la del brownie cl\u00e0ssic, fa dos anys que vaig fer el primer brownie i no tenia res a veure amb el d’ara. Vaig estar un any variant la recepta i fins a donar amb la perfecta i ara si, tal i com est\u00e0 queda bonissim.
\nSi la voleu fer la trobareu a: http:\/\/lescuinetesdelanena.wordpress.com\/2013\/06\/02\/brownie-classic\/<\/a><\/p>\n

Cuina tradicional o \u00a0cuina de mestissatge?<\/strong>
\nDoncs totes dues, encara que la meva especialitat \u00e9s la cuina de superviv\u00e8ncia: obrir la nevera i improvitzar.<\/p>\n

Comptarem amb la teva participaci\u00f3 al concurs de Mossegades del mes d’agost, sobre gelats?<\/strong>
\nM’encanten els gelats, per\u00f2 no n’he fet mai cap, \u00e9s un terreny totalment verge per mi. Per\u00f2 ho penso provar.<\/p>\n

Qu\u00e8 penses que uns gelaters artesans com Gelats Vall de Pollen\u00e7a facin la recepta guanyadora per edici\u00f3 limitada?<\/strong>
\nEm sembla molt b\u00e9, \u00e9s una gran oportunitat pel guanyador\/a i un gran reconeixement.<\/p>\n

\/\/<\/span> EN CURT<\/span><\/strong> \/\/
\nUn llibre de cuina<\/strong>
\nNom\u00e9s un?! Hi han dos
\nque m’encanten.\u00a0 S\u00f3n:<\/p>\n

– Boutique de pasteler\u00eda<\/em>,
\nde Peggy Porschen<\/p>\n

– Pasteles, pastas, galletas,
\nmerengues, tartas, panes:
\ndulces y salados<\/em>,
\nde Caroline Bretherton<\/p>\n

Un complement de cuina<\/strong>
\nLa Kitchen Aid, espero
\ntenir-la algun dia. Per\u00f2, si sou
\npoc afortunats i no la teniu,
\nqualsevol robot batedor de cuina.
\nA mi m’ha canviat la vida!<\/p>\n

Un ingredient:<\/strong>
\nPels plats salats, l’all i
\npels postres la canyella.<\/p>\n

De petita el teu plat preferit era…<\/strong>
\nDe petita no menjava res,
\ntenia a la meva mare contenta!
\nNom\u00e9s menjava alguna bossa
\nde patates de les Estrellitas<\/em>.<\/p>\n

Ara, el teu plat preferit \u00e9s…<\/strong>
\nEl crumble de poma,
\nseria capa\u00e7 de menjar-me’l
\nsencer! M’encanta!
\nhttp:\/\/lescuinetesdelanena.wordpress.com\/2013\/06\/07\/apple-crumble\/<\/a><\/p>\n

Un plat per a l’estiu?<\/strong>
\nEl gaspatxo de qualsevol
\nmanera: cl\u00e0ssic, de s\u00edndria,
\nde cogombre i poma,…<\/p>\n","protected":false},"excerpt":{"rendered":"

La Nena despr\u00e8n il\u00b7lusi\u00f3 a cada recepta que presenta al seu blog. Aquesta jove din\u00e0mica \u00e9s…<\/p>\n","protected":false},"author":1,"featured_media":8439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692],"tags":[],"coauthors":[],"class_list":["post-8438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nClara: "Decoro els plats amb peda\u00e7os perqu\u00e8 els donen vida i els fan m\u00e9s vistosos"<\/title>\n<meta name=\"description\" content=\"Entrevista a Clara, guanyadora del concurs Mossegades del mes de juliol de 2013\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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