{"id":8774,"date":"2013-09-30T23:01:05","date_gmt":"2013-09-30T21:01:05","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=8774"},"modified":"2022-04-07T11:03:39","modified_gmt":"2022-04-07T09:03:39","slug":"guida-oliver-a-placa-es-on-es-poden-comprar-els-productes-de-temporada-i-de-qualitat","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/ca\/guida-oliver-a-placa-es-on-es-poden-comprar-els-productes-de-temporada-i-de-qualitat","title":{"rendered":"Guida Oliver: “A pla\u00e7a \u00e9s on es poden comprar els productes de temporada i de qualitat”"},"content":{"rendered":"

Na Guida Oliver \u00e9s una de les noves blogaires de Gastron\u00f2micament. Aquesta jove, plena de vitalitat ens ofereix propostes saboroses amb el seu blog Cullerades Dolces<\/a>, una llibreta digital en la qual hi trobareu la seva cuina i part de la seva vida. Us convidam a con\u00e8ixer-la una miqueta m\u00e9s.<\/em><\/p>\n

Una jove com tu, amb una carrera feta i una altra per fer, t\u00e9 temps per a la cuina?\"\"<\/strong><\/em>
\n Sempre he pensat que el temps \u00e9s flexible: dintre de les obligacions sempre trobes una estona per fer all\u00f2 que t’agrada. Tot \u00e9s q\u00fcesti\u00f3 d’organitzar-se i afrontar les coses amb ganes, il\u00b7lusi\u00f3, i creure en un mateix, no hi ha altra secret.<\/em><\/p>\n

Explica’ns d’on surt el teu davantal? Ens agrada molt!<\/strong>
\nAquests preciosos davantals s\u00f3n fets d’una petita empresa mallorquina, Feel Mallorca<\/a> (http:\/\/feelmallorca.com\/ca\/<\/a>) que molt amablement es va oferir a confeccionar quan es va assabentar que volia fer un sorteig al blog. S\u00f3n molt elegants i a m\u00e9s c\u00f2modes, de color blanc o negre. Si en voleu un nom\u00e9s m’ho heu de fer saber.<\/p>\n

Brunch, s\u00ed o no?<\/strong>
\nBrunch s\u00ed! Qualsevol excusa \u00e9s bona per a reunir-se amb els amics o amb bona companyia i en aquest cas el brunch \u00e9s l’excusa perfecta: un mat\u00ed, un berenar ben complet i diferent, f\u00e0cil de preparar i sense gaire complicacions, tot un \u00e8xit assegurat!<\/p>\n

“LA SETMANA ES FA M\u00c9S CURTA AMB UN GRAN ESMORZAR A MEITAT DE SETMANA. \u00c9S UNA BONA MANERA DE CARREGAR PILES!”<\/p><\/blockquote>\n

Al teu blog expliques que al mes de setembre torna a arribar la rutina, qu\u00e8 ens proposes per superar-la?<\/strong>
\nEl que intent fer jo \u00e9s no pensar que s’ha acabat l’estiu de forma tr\u00e0gica, sin\u00f3 fixar-me en les coses bones d’aquesta nova rutina: m’agrada anar a comprar roba de temporada perqu\u00e8 ja refresca, comen\u00e7ar a fer sopes calentones per sopar… Una recomanaci\u00f3? Preparar uns grans esmorzars de cap de setmana a meitat de setmana, aquesta es fa m\u00e9s curta i \u00e9s una manera de recarregar piles. Al blog<\/a> teniu moltes propostes d’esmorzars “recuperados”, com jo els anomen.<\/p>\n

Cullerades Dolces \u00e9s un blog \u00e0gil i entretingut, qui t’ha influenciat i en qu\u00e8 t’inspires?<\/strong>
\nM’influencia tot i tothom del meu voltant. Les hist\u00f2ries que explic s\u00f3n coses que em passen, pensaments, records o il\u00b7lusions, meves i tamb\u00e9 de la meva gent, i les receptes normalment van lligades a aquests records o situacions.<\/p>\n

Ens pots fer una recomanaci\u00f3 gastron\u00f2mica?<\/strong>
\nPer a fer una mica de “poble” i tamb\u00e9 perqu\u00e8 \u00e9s un excel\u00b7lent restaurant us recoman que aneu a dinar de men\u00fa a S’Estanc Vell de Vilafranca<\/a>. Un menjar casol\u00e0 i bon\u00edssim i un molt bon local. Quant a recomanacions de productes i botigues, m\u00e9s que res recomanaria anar a comprar a pla\u00e7a, un acte que es perd ja que hi ha molta gent que compra a grans supermercats, i \u00e9s una ll\u00e0stima perqu\u00e8 a pla\u00e7a \u00e9s on es poden comprar els productes de temporada i de qualitat.<\/p>\n

Una vilafranquera com tu, no t\u00e9 cap proposta a base de s\u00edndries i melons?<\/strong>
\nAl cap s\u00ed, per\u00f2 al blog no… Com a bona vilafranquera \u00e9s una feina pendent.<\/p>\n

Com est\u00e0s vivint la teva entrada a Gastron\u00f2micament?<\/strong>
\nAmb molt bon gust de boca, ja que he tengut una benvinguda fant\u00e0stica. La meva adaptaci\u00f3 ha estat f\u00e0cil perqu\u00e8 no ha canviat gaire el format amb qu\u00e8 treballava abans, amb l’\u00fanica difer\u00e8ncia i avantatge que ara form part d’aquesta nova fam\u00edlia.<\/p>\n

Si haguessis de fer un curs de cuina t’agradaria que fos de…<\/strong>
\nIndubtablement, de pa. Un gran conegut per\u00f2 desconegut: com es pasta, els temps que tova… Tan nostre i de cada dia, per\u00f2 alhora tan misteri\u00f3s. Anim a tothom a fer-ne a casa perqu\u00e8 enganxa i a m\u00e9s nom\u00e9s per a la satisfacci\u00f3 personal, ja val la pena.<\/p>\n

Quan tornar\u00e0s a participar al concurs Mossegades<\/a>?<\/strong>
\nQuan el meu temps flexible s’estiri una mica m\u00e9s (hahaha) Per\u00f2 ganes no en falten!<\/p>\n","protected":false},"excerpt":{"rendered":"

Na Guida Oliver \u00e9s una de les noves blogaires de Gastron\u00f2micament. Aquesta jove, plena de vitalitat…<\/p>\n","protected":false},"author":1,"featured_media":8775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692],"tags":[],"coauthors":[],"class_list":["post-8774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nGuida Oliver: "A pla\u00e7a \u00e9s on es poden comprar els productes de temporada i de qualitat"<\/title>\n<meta name=\"description\" content=\"Guida Oliver: "A pla\u00e7a \u00e9s on es poden comprar els productes de temporada i de qualitat"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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