{"id":10131,"date":"2014-02-20T15:03:50","date_gmt":"2014-02-20T14:03:50","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=10131"},"modified":"2022-04-07T11:17:37","modified_gmt":"2022-04-07T09:17:37","slug":"brownie-classic-amb-amor","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/ca\/recepta\/brownie-classic-amb-amor","title":{"rendered":"Brownie cl\u00e0ssic amb amor"},"content":{"rendered":"<p><strong>Ingredients<\/strong><br \/>Ingredients per 8 persones:<\/p>\n<p>75 g de mantega<br \/>\n250 g de xocolata de postres per fondre<br \/>\n3 ous<br \/>\n75 g de farina<br \/>\n150 g de sucre mor\u00e8<br \/>\n1 tsp rasa de llevat qu\u00edmic tipus Royal (tsp = Cullera de postres, important utilitzeu les culleres mesuradores est\u00e0ndards)<br \/>\n1 tsp de vainilla en sucre (tsp = Cullera de postres, important utilitzeu les culleres mesuradores est\u00e0ndards)<br \/>\n100 gr de nous esmicolades<br \/><strong>Elaboraci&oacute;<\/strong><br \/>En una olla petita posem la xocolata i la fonem, per\u00f2 amb molt de compte de que no bulli. Quan la xocolata estigui desfeta, hi afegim la mantega i la fonem.<\/p>\n<p>Un cop fos, ho posem en un bol hi afegim la farina i el llevat qu\u00edmic tamisat, si no teniu tamisador ho podeu passar per un colador petit. Ho batem amb un batedor de varetes manual fins que sigui una massa homog\u00e8nia.<\/p>\n<p>Anirem afegint el sucre i la vainilla poc a poc mentre seguim removent. \u00c9s molt important que el brownie \u00e9s faci a m\u00e0, sense passar la batedora el\u00e8ctrica, per tal d\u2019aconseguir la textura adequada.<\/p>\n<p>Afegir els ous batuts pr\u00e8viament i seguim removent.<\/p>\n<p>Quan tots els ingredients estiguin integrats en la massa (o quan dius \u201cJa no em sento la m\u00e0 de tant remenar!!\u201d), afegim les nous esmicolades i tornem a barrejar.<\/p>\n<p>Per \u00faltim, untem una safata amb una mica de mantega i un polsim de farina perqu\u00e8 no se&#8217;ns enganxi. Afegim la massa i ho posem la forn a 180 graus aproximadament (ja sabeu que cada forn \u00e9s un m\u00f3n!) durant 30 minuts.<\/p>\n<p>Quan el brownie s\u2019hagi refredat, jo afegeixo una capa no massa gruixuda de xocolata desfeta amb mantega. Perqu\u00e8 entre nosaltres, si no la poso, a casa se\u2019m queixen.<\/p>\n<p>El brownie s\u2019acostuma a servir amb una bola de gelat de vainilla a sobre, per\u00f2 una altra idea \u00e9s acompanyar-lo amb maduixes que tamb\u00e9 queda bon\u00edssim.<!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En una olla petita posem la xocolata i la fonem, per\u00f2 amb molt de compte de&hellip;<\/p>\n","protected":false},"author":65,"featured_media":10132,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[12],"concurs-mossegades":[802],"dificultat":[686],"ingredient":[742],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[681],"coauthors":[],"class_list":["post-10131","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","concurs_receptes_mossegades-concurs-de-receptes-febrer-2014","dificultat-baixa","ingredient-xocolata","temps_de_preparacio-entre-30-i-60-minutes"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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