{"id":3757,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T10:35:14","guid":{"rendered":"http:\/\/anardetapes.cat\/restaurantsmallorca\/?p=1521"},"modified":"2022-04-07T11:16:47","modified_gmt":"2022-04-07T09:16:47","slug":"recepta-llomillo-farcit-de-llagostins","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/ca\/recepta\/recepta-llomillo-farcit-de-llagostins","title":{"rendered":"Llomillo farcit de llagostins"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

Per a 4 persones<\/em>:<\/p>\n

– 750 g de llomillo de porc, obert per farcir
\n– 500 g de llagostins pelas, sense cap i trossejats (reservau-ne la closca i el cap per a la salsa)
\n– 60 g de formatge ratllat
\n– 1 ceba tallada
\n– 1 cullerada de farina
\n– 150 ml de llet
\n– Oli d’oliva
\n– 1 culleradeta de fulles de roman\u00ed capolades
\n– Nou noscada
\n– Sal
\n– Pebre bo
\n– 1 blanc d’ou, per segellar el llomillo.<\/p>\n

Ingredients per a la salsa:
\n– La closca i el cap dels llagostins
\n– 100 g de salsa de tom\u00e0tiga
\n– 3 culledades de xer\u00e8s
\n– 1 ceba tallada
\n– 400 ml de brou de peix
\n– Oli d’oliva
\n– Sal<\/p>\n

Preparaci\u00f3<\/strong><\/p>\n

Preparaci\u00f3 del farcit:
\nSofregim la ceba en una paella. Hi afegim els llagostins i els salpebram. Quan agafin color, hi afegim la farina i la ho dauram un minut. Despr\u00e9s hi abocam la llet, el formatge, la nou noscada i el roman\u00ed. Ho deixam coure fins que quedi esp\u00e8s. Despr\u00e9s ho deixam refreda una mica i farcim el llomillo.<\/p>\n

Pintam els cantons de la carn amb blanc d’ou. Hi afegim el farcit i ho enrollam. Per tancar-ho, ho hem de pitjar b\u00e9 amb film transparent per cuinar i ho deixam a la gelera un m\u00ednim de 3 hores (pot ser un vespre).<\/p>\n

Una vegada passades les 3 hores, llevam el film de cuina i dauram els llomillos en una paella. Despr\u00e9s els posam dins una palangana i els ficam al forn a 180 graus durant 20 minuts.<\/p>\n

Preparaci\u00f3 de la salsa
\nDauram la ceba i hi afegim la clovella i el cap dels llagostins. Hi afegim la sal i ho deixam coure durant 3 minuts. Hi afegim el xer\u00e8s i el deixam reduir 5 minuts. Despr\u00e9s hi afegim la salsa de tom\u00e0tiga i la deixam coure 10 minuts. Passat aquest temps, hi afegim el brou de peix. Quan bulli, baixar el foc i cuinar 8 minutets m\u00e9s. Ho passam pel colador xin\u00e8s i ho servim juntament amb el llomillo tallat en roxandes gruixades.<\/p>\n

Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Preparaci\u00f3 del farcit: Sofregim la ceba en una paella. Hi afegim els llagostins i els salpebram.…<\/p>\n","protected":false},"author":9,"featured_media":3812,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[],"concurs-mossegades":[],"dificultat":[685],"ingredient":[739,732],"plat":[],"preu-per-racio":[677],"receptes-tematiques":[],"temps-de-preparacio":[683],"coauthors":[],"class_list":["post-3757","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","dificultat-mitjana","ingredient-carn","ingredient-marisc-i-peix","preu_per_racio-entre-2-i-5-euros","temps_de_preparacio-mes-de-2-hores"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nLlomillo farcit de llagostins<\/title>\n<meta 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