{"id":6672,"date":"2013-03-21T00:16:23","date_gmt":"2013-03-21T00:16:23","guid":{"rendered":"http:\/\/anardetapes.cat\/?p=6672"},"modified":"2022-04-07T11:17:03","modified_gmt":"2022-04-07T09:17:03","slug":"thumbprint-cookies-de-pasqua","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/ca\/recepta\/thumbprint-cookies-de-pasqua","title":{"rendered":"Thumbprint cookies de pasqua"},"content":{"rendered":"

Ingredients<\/strong>
\n115 gr. de mantega
\n1 culleradeta de sucre vainillat
\n70 gr. de sucre glas
\n1\/4 culleradeta de sal
\n175 gr. de farina
\nper cobrir:
\n20 gr. de mantega
\n60 gr. de xocolata negra
\nous de xocolata (nosaltres hem emprat Kinder choco bons)
\nElaboraci\u00f3<\/strong>
\nEncenem el forn a 180\u00ba i cobrim la safata de forn amb paper vegetal. Mesclam la mantega fosa amb el sucre tamitzat, la sal i el sucre vainillat fins obtenir una crema suau. Poc a poc hi anirem afegint la farina i mesclant fins que tinguem una massa homog\u00e8nia. Farem bolles del tamany d\u2019una nou i les col\u00b7locarem a la safata amb 2 cm. de separaci\u00f3 entre elles ja que creixen una mica. Quan les tenim col\u00b7locades hi enfonsam el dit a sobre per fer un clot on una vegada cuites hi posarem la xocolata. Les enfornarem uns 20 minuts i les traurem per deixar-les refredar. Una vegada fredes les omplirem per sobre amb una mescla de mantega i xocolata fosa, ho fondrem al microones de 30 segons en 30 segons per tal que no es cremi. Seguidament hi col\u00b7locarem els ous de xocolata i ja ho tindrem llest.<\/p>\n","protected":false},"excerpt":{"rendered":"

Encenem el forn a 180\u00ba i cobrim la safata de forn amb paper vegetal. 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