{"id":7278,"date":"2013-04-20T22:47:33","date_gmt":"2013-04-20T22:47:33","guid":{"rendered":"http:\/\/anardetapes.cat\/?p=7278"},"modified":"2022-04-07T11:17:11","modified_gmt":"2022-04-07T09:17:11","slug":"pastis-de-iogurt-grec-i-maduixes","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/ca\/recepta\/pastis-de-iogurt-grec-i-maduixes","title":{"rendered":"Past\u00eds de iogurt grec i maduixes"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>100 g de galetes caramel\u00b7litzades (Lotus)<\/li>\n<li>35 g de mantega<\/li>\n<li>3 iogurts grecs<\/li>\n<li>200 ml de nata<\/li>\n<li>4 fulles de gelatina<\/li>\n<li>20 g de sucre llustre<\/li>\n<li>Maduixes<\/li>\n<li>Xocolata pe decorar<\/li>\n<li>Per a l&#8217;alm\u00edvar 150 ml d&#8217;aigua i 100 g de sucre<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong><br \/>\nPer a la base: Triturem les galetes i les barregem b\u00e9 amb la mantega.\u00a0 Despr\u00e9s, repartim la barreja i la premem amb una cullera al fons del motlle fins que quedi ben aplanat i aixafat a la base. Ho deixem reposar a la nevera.<\/p>\n<p>Preparem la mousse: En un bol hi posem els iogurts, el sucre i ho barregem amb la nata semimuntada. Hidratem les fulles de gelatina uns 10 minuts amb aigua freda, passat el temps les traiem i les escalfem al microones uns segons fins que estiguin desfetes, i les afegim a la barreja anterior. Un cop tot ben integrat afegim la barreja per sobre la la base de galeta. Posem de nou el past\u00eds a la nevera i ho deixem reposar fins que qualli (jo vaig deixar-lo tot el dia).<\/p>\n<p>Per a la decoraci\u00f3: Desfem la xocolata al microones i la posem dins d&#8217;una manega pastissera, i fem figures a sobre d&#8217;una tira de paper de forn. Amb molt de compte incorporem la tira de paper amb la xocolata pel voltant del past\u00eds i ho deixem uns minuts a la nevera fins que s&#8217;hagi endurit la xocolata, llavors retirem amb delicadesa la tira del paper. A continuaci\u00f3, posem un cass\u00f3 al foc amb l&#8217;aigua i el sucre i fem un alm\u00edvar (ho remenem perqu\u00e8 es dissolgui el sucre i un cop ha bullit i el sucre estigui dissolt ho retirem del foc i posem uns 10 minuts les maduixes). Per acabar, escorrem les maduixes i quan estiguin fredes les posam per decorar sobre el past\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per a la base: Triturem les galetes i les barregem b\u00e9 amb la mantega. Despr\u00e9s, repartim&hellip;<\/p>\n","protected":false},"author":53,"featured_media":7279,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[12],"concurs-mossegades":[745],"dificultat":[],"ingredient":[746],"plat":[687],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-7278","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes","concurs_receptes_mossegades-concurs-receptes-abril-2013","ingredient-maduixes","plat-postres"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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