{"id":7541,"date":"2013-05-20T22:33:27","date_gmt":"2013-05-20T22:33:27","guid":{"rendered":"http:\/\/anardetapes.cat\/?p=7541"},"modified":"2013-05-21T21:55:06","modified_gmt":"2013-05-21T21:55:06","slug":"arros-amb-conill-i-cargols","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/ca\/recepta\/arros-amb-conill-i-cargols","title":{"rendered":"Arr\u00f2s amb conill i cargols"},"content":{"rendered":"

Ingredients<\/strong>
per a 4 persones.<\/p>\n

1 Conill, preferentment de ca\u00e7a
\n500 grams d’arr\u00f2s bomba
\n2 tom\u00e0quets madurs
\n2 grans d’all
\n1 nyora
\nPebrot verd
\n4 dotzenes de cargols vinyals
\nOli d’Oliva verge extra
\nSafr\u00e0.
\n1 branqueta de roman\u00ed o de farigola.
\nSal
\nAigua
Elaboració<\/strong>
Primer de tot, netegem els cargols, aix\u00f2 ho farem posant-los sota l’aigua freda en una ollaamb sal i remenant constantment, mentre anem canviant l’aigua fins que deixin de deixar anar aquesta mena de baba caracter\u00edstica.
\nSeguidament, els “enganyarem”, \u00e9s a dir, els posem a foc lent amb aigua freda, fins que sortin completament de la closca i s’ofeguin. Si alg\u00fan no surt, val m\u00e9s llen\u00e7ar-lo. Els reservem.<\/p>\n

Col\u00b7loquem la paella al foc amb l’oli i fregim el conill tallat en trossos petits. Quan va prenent color hi afegim el tom\u00e0quet ratllat sense pell, l’all, la carn de la nyora i el pebrot, fins que estigui tot aix\u00f2 ben ofegat.<\/p>\n

Posem el conill i el tom\u00e0quet a una cassola amb uns 2 litres d’aigua, i es bull fins que la carnestigui prou tova. Despr\u00e9s, una altra vegada a la paella, s’agrega l’anterior i s’assaonaamb sal, pebre i safr\u00e0. Es posen l’arr\u00f2s i els cargols, i es deixen coure durant uns 18-20minuts a foc viu,(de llenya) i deixant reposar uns minuts abans de servir.<\/p>\n

Com podeu comprovar, en aquesta recepta, la t\u00e8cnica de fer l’arr\u00f2s \u00e9s, primer posant-li l’aigua i despr\u00e9s l’arr\u00f2s. Jo l’he fet m\u00e9s a l’estil d’aqu\u00ed, rossejant primer l’arr\u00f2s i despr\u00e9s afegint-li l’aigua o el brou.<\/p>\n

Als ingredients de la recepta original d’aquest arr\u00f2s, jo he afegit una mica de pebrot verd, 3 grans d’all i la carn d’un parell de nyores.
\nUn cop fet el sofregit, rossegem l’arr\u00f2s, tal i com he dit abans. Aix\u00f2 ho farem perqu\u00e8 l’arr\u00f2s deixi anar el mid\u00f3 i quedi ben suelto.
\nTot seguit, afegim el conill, pr\u00e8viament fregit a la mateixa paella i els cargols i li tirem l’aigua o un brou suau de carn o verdures. Ho deixem coure a foc fort tres o quatre minuts i l’enfornem uns 15 minuts a uns 200\u00ba. Treiem del forn, deixem reposar un parell de minuts i plat a punt!! Bon profit!!<\/p>\n","protected":false},"excerpt":{"rendered":"

Primer de tot, netegem els cargols, aix\u00f2 ho farem posant-los sota l’aigua freda en una ollaamb…<\/p>\n","protected":false},"author":32,"featured_media":7542,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[12],"concurs-mossegades":[752],"dificultat":[],"ingredient":[730],"plat":[759],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-7541","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes","concurs_receptes_mossegades-concurs-mossegades-maig-2013","ingredient-arrossos","plat-principal-main"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nArr\u00f2s amb conill i cargols - 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