{"id":9142,"date":"2013-11-21T13:42:04","date_gmt":"2013-11-21T12:42:04","guid":{"rendered":"http:\/\/gastronomicament.cat\/?p=9142"},"modified":"2022-04-07T11:17:30","modified_gmt":"2022-04-07T09:17:30","slug":"rissotto-de-rovellons-2","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/ca\/recepta\/rissotto-de-rovellons-2","title":{"rendered":"Rissotto de rovellons"},"content":{"rendered":"

Ingredients<\/strong>
\n– 2 gots d’arr\u00f3s
\n– 2 gots de rovellons
\n– 1 ceba tendra mitjana
\n– 1 pebrot verd mitj\u00e0
\n– 1 gra d’all
\n– 1 cullerada julivert
\n– Vi blanc
\n– Aigua
\n– Pebre vermell
\n– Oli
\n– Sal
\n– Mantega
\n– Formatge parmes\u00e0
\nElaboraci\u00f3<\/strong>
\nFregir una ceba tendra mitjana i un pebrot verd petit tallats ben petits en una mica d’oli. Quan estiguin fregits, afegir un gra d’all tallada ben petita i una cullerada de julivert. Despr\u00e9s afegir mitja culleradeta de pebre vermell i dos gots d’arr\u00f2s. Remenar. Afegir mig got de vi blanc. Quan s’hagi redu\u00eft afegir els rovellons tallats ben petits (el mateix volum que d’arr\u00f2s) i afegir una mica d’aigua. Afegir aigua de mica en mica. Controlar el nivell de sal. Quan l’arr\u00f2s estigui cuit, afegir una cullerada de mantega i tres de formatge parmes\u00e0 ratllat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fregir una ceba tendra mitjana i un pebrot verd petit tallats ben petits en una mica…<\/p>\n","protected":false},"author":30,"featured_media":9143,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[12],"concurs-mossegades":[777],"dificultat":[685],"ingredient":[730,779],"plat":[759],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-9142","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","concurs_receptes_mossegades-concurs-receptes-novembre-2013","dificultat-mitjana","ingredient-arrossos","ingredient-bolets","plat-principal-main"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nRissotto de rovellons - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/recepta\/rissotto-de-rovellons-2\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rissotto de rovellons - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Fregir una ceba tendra mitjana i un pebrot verd petit tallats ben petits en una mica…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/ca\/recepta\/rissotto-de-rovellons-2\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-07T09:17:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/11\/risotto-rovellons.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Joan F. 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