{"version":"1.0","provider_name":"Gastron\u00f2micament","provider_url":"https:\/\/gastronomicament.cat\/de","author_name":"Bojos per la Cuina","author_url":"https:\/\/gastronomicament.cat\/de\/author\/bojos-per-la-cuina","title":"Recepta: Ous al niu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qANiW2vzM8\"><a href=\"https:\/\/gastronomicament.cat\/de\/recepta\/recepta-ous-al-niu\">Ous al niu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomicament.cat\/de\/recepta\/recepta-ous-al-niu\/embed#?secret=qANiW2vzM8\" width=\"600\" height=\"338\" title=\"&#8222;Ous al niu&#8220; &#8211; Gastron\u00f2micament\" data-secret=\"qANiW2vzM8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastronomicament.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2013\/02\/ous-al-niu.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Elaboraci\u00f3 de la recepta 'Ous al niu': Escap\u00e7au les magranetes i buidau-les, per\u00f2 amb compte que no es foradin. Ha de quedar una capa de pasta de devers un dit per tot. Posau dins cada panet (fons i voreres) quatre cullerades o cinc de llet de manera que quedi humit per dins. Ara abocau dues o tres cullerades de salsa de tom\u00e0tiga al fons de cada panet. Damunt, uns quants daus de cuixot i damunt, un vermell d\u2019ou. Reservau els blancs dins un bol."}