{"version":"1.0","provider_name":"Gastron\u00f2micament","provider_url":"https:\/\/gastronomicament.cat\/de","author_name":"Eduard","author_url":"https:\/\/gastronomicament.cat\/de\/author\/eduard","title":"Xuixo de Girona - Gastron\u00f2micament","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Iqx5H5JCvK\"><a href=\"https:\/\/gastronomicament.cat\/de\/recepta\/xuixo-de-girona\">Xuixo de Girona<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gastronomicament.cat\/de\/recepta\/xuixo-de-girona\/embed#?secret=Iqx5H5JCvK\" width=\"600\" height=\"338\" title=\"&#8222;Xuixo de Girona&#8220; &#8211; Gastron\u00f2micament\" data-secret=\"Iqx5H5JCvK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gastronomicament.cat\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2018\/01\/xuixo-de-Girona.jpg","thumbnail_width":640,"thumbnail_height":482,"description":"El xuixo (o xut a les comarques tarragonines, &#8218;Tornem-hi&#8216; a Badalona o alguns pobles del baix Maresme, o fins i tot\u00a0chucho\u00a0o suso al Pa\u00eds Valenci\u00e0) no \u00e9s un past\u00eds, com diu la Gastroteca de la Generalitat de Catalunya. \u00c9s una pasta, tal com tamb\u00e9 ens explica el mestre Jaume F\u00e0brega en diverses ocasions. La seva [&hellip;]"}