{"id":103505,"date":"2026-02-04T09:03:02","date_gmt":"2026-02-04T08:03:02","guid":{"rendered":"https:\/\/web2025.gastronomicament.cat\/tot-a-punt-per-viure-la-fira-horeca-mallorca-2026"},"modified":"2026-04-12T20:28:57","modified_gmt":"2026-04-12T18:28:57","slug":"tot-a-punt-per-viure-la-fira-horeca-mallorca-2026","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/tot-a-punt-per-viure-la-fira-horeca-mallorca-2026","title":{"rendered":"Tot a punt per viure la fira Horeca Mallorca 2026"},"content":{"rendered":"<p>Dilluns, el Consell de Mallorca ha estat l&#8217;escenari de la presentaci\u00f3 de la fira\u00a0professional d&#8217;hostaleria i restauraci\u00f3\u00a0\u00a0<strong>Horeca Balears-Mallorca 2026<\/strong>. La cita se celebrar\u00e0 els dies\u00a0<strong>9, 10 i 11 de febrer al Vel\u00f2drom Illes Balears (Palma)<\/strong>, i ser\u00e0 un l&#8217;espai de refer\u00e8ncia per a professionals i tamb\u00e9 en un espai formatiu.<\/p>\n<p><strong>Programa d&#8217;activitats<\/strong><\/p>\n<p>El dilluns 9 se celebraran les\u00a0<strong>competicions\u00a0<\/strong>seg\u00fcents:<\/p>\n<ul>\n<li>IV Concurs Cuina amb Peix Popular<\/li>\n<li>VII Concurs Millor Entrep\u00e0 Gurmet<\/li>\n<\/ul>\n<p>El dimarts 10 tindr\u00e0 lloc:<\/p>\n<ul>\n<li>VI Concurs Millor T\u00e0rtar Gurmet<\/li>\n<\/ul>\n<p>El dimecres 11 de febrer es duran a terme:<\/p>\n<ul>\n<li>I Concurs Millor Punxo<\/li>\n<li>IV Concurs Millor Pizza Gurmet<\/li>\n<\/ul>\n<p>En paral\u00b7lel, la zona expositiva tendr\u00e0\u00a0<strong>m\u00e9s de 150 empreses que presentaran productes, serveis i innovacions dirigides a hotels, restaurants, cafeteries i c\u00e0tering<\/strong>, i que permetran als professionals con\u00e8ixer de primera m\u00e0 les darreres tend\u00e8ncies i novetats del mercat. Aquest espai es consolidar\u00e0 com el nucli de relaci\u00f3 comercial de la fira, facilitant el contacte directe entre prove\u00efdors i negoci hostaler<\/p>\n<p>La fira acollir\u00e0 tamb\u00e9 l&#8217;acte de reconeixements i homenatges al sector, amb l&#8217;objectiu de posar en valor traject\u00f2ries i aportacions destacades, com ara els cuiners\u00a0<strong>Alberto Chicote<\/strong>\u00a0i\u00a0<strong>Rodrigo del Calle<\/strong>, i hi haur\u00e0 un reconeixement p\u00f2stum a\u00a0<strong>Rafa Gonz\u00e1lez<\/strong>, b\u00e0rman i creador d&#8217;El\u00a0Barito.<\/p>\n<p>A m\u00e9s, es lliuraran els guardons de Producte Emblem\u00e0tic a\u00a0<strong>Pau Llull, de Forn Fondo<\/strong>; Comprom\u00eds Hoteler a la\u00a0<strong>fam\u00edlia Amengual, de l&#8217;Hotel Pure Salt Port Adriano<\/strong>; Cuina Emblem\u00e0tica a\u00a0<strong>Miquel Gelabert, de Ca&#8217;n March<\/strong>; Cuina Popular a\u00a0<strong>Ramon S\u00e0nchez<\/strong>, de\u00a0<strong>Bar Ven\u00e8cia<\/strong>; Periodisme i Cultura a\u00a0<strong>Guillermo Soler,\u00a0<em>Willy<\/em><\/strong>, periodista gastron\u00f2mic; Desenvolupament i Distribuci\u00f3, a\u00a0<strong>Isaac S\u00e1nchez Mart\u00edn, de S\u00e1nchez Alimentaci\u00f3<\/strong>; Labor Formativa, a l&#8216;<strong>Escola d&#8217;Hoteleria de les Illes Balears\u00a0<\/strong>(EHIB); Comprom\u00eds amb la Restauraci\u00f3 a\u00a0<strong>Toni Ferrer<\/strong>, de l\u2019Associaci\u00f3 de Restauraci\u00f3 de CAEB; i la Distinci\u00f3 HORECA a\u00a0<strong>Antoni Pinya<\/strong>, de Cadena SER.<\/p>\n<p>L&#8217;acte de presentaci\u00f3 d&#8217;Horeca Mallorca 2026 es va dur a terme el 2 de febrer. S&#8217;hi varen exposar els eixos de l&#8217;edici\u00f3 del 2026 i el paper de Mallorca com a punt de trobada del sector. Lloren\u00e7 Galm\u00e9s, president del Consell de Mallorca, va assegurar que &#8222;el sector de la restauraci\u00f3 \u00e9s estrat\u00e8gic per a l\u02bbeconomia de Mallorca, un sector en creixement, que genera ocupaci\u00f3, que enriqueix la nostra oferta tur\u00edstica els 365 dies de l\u02bbany, i un dels principals ambaixadors del nostre producte local, la nostra cultura i la nostra forma de ser&#8220;.<\/p>\n<p>Per al conseller d&#8217;Empresa, Aut\u00f2noms i Energia del Govern de les Illes Balears, Alejandro S\u00e1enz de Sant Pere, \u201cHoreca Balears s&#8217;ha consolidat com una cita estrat\u00e8gica per al sector, un punt de trobada imprescindible on empreses, professionals i aut\u00f2noms comparteixen innovaci\u00f3, coneixement i oportunitats. futur.\u201d<\/p>\n<p>Per la seva banda, la regidora de Comer\u00e7, Restauraci\u00f3 i Aut\u00f2noms de l&#8217;Ajuntament de Palma, Guadalupe Ferrer, ha destacat que &#8222;des de fa dos anys, l&#8217;Ajuntament de Palma i PalmaActiva col\u00b7laboram de manera m\u00e9s activa amb HORECA com a mostra del comprom\u00eds de Cort amb un esdeveniment que forma part del calendari estrat\u00e8gic de la nostra ciutat&#8220;, i, a m\u00e9s, ha assenyalat que de HORECA espai per compartir experi\u00e8ncies, intercanviar idees i reflexionar sobre el futur de l&#8217;hostaleria i la restauraci\u00f3\u201d.<\/p>\n<p>El president d&#8217;ASCAIB, Koldo Royo, va assenyalar que HORECA Balears-Mallorca s&#8217;ha consolidat com un espai de refer\u00e8ncia per a l&#8217;hostaleria i la restauraci\u00f3 de l&#8217;illa, en reunir en un mateix entorn professionals, empreses i prove\u00efdors i afavorir l&#8217;intercanvi de coneixement i la connexi\u00f3 directa amb el mercat. En aquest sentit, ha apuntat que la fira permetr\u00e0 identificar tend\u00e8ncies, abordar reptes comuns i refor\u00e7ar la competitivitat del sector.<\/p>\n<p>Finalment, el director comercial d\u00b4Horeca Balears, Jos\u00e9 Luis C\u00f3rcoles, va remarcar que l\u00b4edici\u00f3 de Mallorca &#8222;marcar\u00e0 l\u00b4inici del calendari HORECA 2026 i actuar\u00e0 com a refer\u00e8ncia per al conjunt del sector per volum de participants, continguts i pres\u00e8ncia institucional&#8220;. Aix\u00ed mateix, ha subratllat l&#8217;aposta per refor\u00e7ar la programaci\u00f3 professional, \u201camb un F\u00f2rum HORECA articulat a la Sala Palma i orientat a gesti\u00f3 empresarial, rendibilitat, innovaci\u00f3, sostenibilitat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9s de 150 empreses presentaran productes, serveis i innovacions al servei de la restauraci\u00f3<\/p>\n","protected":false},"author":1,"featured_media":103507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[692,955],"tags":[],"coauthors":[2053],"class_list":["post-103505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat","category-reportatges-i-novetats"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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