{"id":57303,"date":"2021-11-24T14:48:02","date_gmt":"2021-11-24T13:48:02","guid":{"rendered":"https:\/\/gastronomicament.cat\/alaro-cuina-amb-bolets-tots-els-plats-i-restaurants-de-2021"},"modified":"2021-11-24T14:48:02","modified_gmt":"2021-11-24T13:48:02","slug":"alaro-cuina-amb-bolets-tots-els-plats-i-restaurants-de-2021","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/alaro-cuina-amb-bolets-tots-els-plats-i-restaurants-de-2021","title":{"rendered":"Alar\u00f3 Cuina amb Bolets: tots els plats i restaurants de 2021"},"content":{"rendered":"<p>L&#8217;Ajuntament d&#8217;Alar\u00f3, juntament amb<strong>\u00a016 restaurants<\/strong>, ha organitzat una nova edici\u00f3 de la cita culin\u00e0ria\u00a0<strong>Alar\u00f3 Cuina amb Bolets<\/strong>.<\/p>\n<p>Durant dues setmanes, els restaurants oferiran plats que tendran els esclata-sangs, les g\u00edrgoles i els picornells, entre altres bolets, com a protagonistes.<\/p>\n<p>L&#8217;activitat\u00a0<strong>comen\u00e7a el 26 de novembre i acaba el 12 de desembre<\/strong>, i t\u00e9 el suport del Departament de Promoci\u00f3 Econ\u00f2mica i Desenvolupament Local del Consell de Mallorca. <strong>Lloren\u00e7 Perell\u00f3<\/strong>, batle d&#8217;Alar\u00f3, convida a tothom a gaudir d&#8217;aquestes jornades culin\u00e0ries d&#8217;un dels aliments m\u00e9s saborosos de la tardor, amb seny, complint les mesures higi\u00e8niques.<\/p>\n<p>Els restaurants que hi participen i els plats que hi ofereixen s\u00f3n els seg\u00fcents:<\/p>\n<ul>\n<li><strong>Bar Sa Granja:<br \/>\n&#8211; Frit de porc amb bolets<\/strong><br \/>\nDilluns: tancat Divendres i dissabtes: de 9.00 a 13.00 h. i de 20.00 a 22.30 h. Av. de la Constituci\u00f3, 39<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Restaurant Vila Cinc\u00a0\u00a0<\/strong>Pla\u00e7a de la Vila, 5<strong><br \/>\n<\/strong>&#8211;\u00a0<strong>Wok de verdures amb bolets<br \/>\n&#8211; Pizza amb picornells, sobrassada i camallot<br \/>\n&#8211; Arr\u00f2s brut amb picornells<\/strong><br \/>\nDilluns: tancat.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Restaurant Terra, Mar &amp; Foc\u00a0<\/strong> de la Constituci\u00f3, 40<br \/>\n<strong>&#8211; Variat mallorqu\u00ed de bolets en diferents coccions.<\/strong><br \/>\nDilluns (nom\u00e9s vespre) i dimarts: tancat.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Bar Avinguda\u00a0<\/strong> de la Constituci\u00f3, 19<br \/>\n<strong>&#8211; Frit de matances amb g\u00edrgoles i esclata-sangs.<\/strong><br \/>\nDiumenge: tancat. De Dilluns a dissabte: 6.00 a 24.00 h.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Simon\u2019s. The Bar\u00a0\u00a0<\/strong>Carrer de Can Retat, 12<br \/>\n<strong>&#8211; Estofat de vedella amb bolets\u00a0i polenta de blat de moro.<\/strong><br \/>\nDiumenge, dilluns i dimarts: tancat. De dimecres a dissabte: 19.00 a 24.00 h.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Restaurant Can Punta<\/strong>Pla\u00e7a de la Vila, 9<br \/>\n<strong>&#8211; Llom amb esclata-sangs.<br \/>\n&#8211; Fideus amb bolets.<br \/>\n&#8211; Frit de porc amb blaves.<br \/>\n&#8211; Galta de porc amb bolets.<br \/>\n&#8211; Saltat de bolets amb ous fregits.<br \/>\n&#8211; Conill cuinat amb bolets i un toc de mostassa.<br \/>\n&#8211; Bacall\u00e0 en salsa de g\u00edrgoles.<br \/>\n&#8211; Milfulls amb gambes i g\u00edrgoles.<br \/>\n&#8211; P\u00fading d\u2019esclata-sangs i fruites del bosc.<br \/>\n&#8211; Mousse de picornells.<\/strong><br \/>\nDijous: tancat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Bar Sa Pla\u00e7a\u00a0<\/strong>Pla\u00e7a de Sebasti\u00e0 Jaume, rector, 7<br \/>\n<strong>&#8211; Croquetes de bolets.<br \/>\n&#8211; Esclata-sangs amb sobrassada.<br \/>\n&#8211; Xampinyons gratinats farcits de camallot menorqu\u00ed.<\/strong><br \/>\nDimecres: tancat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Pizzeria O Sole Mio.<\/strong> Pla\u00e7a de la Vila, 4<br \/>\n<strong>&#8211; Lasanya de bolets amb beixamel d\u2019esclata-sangs<br \/>\n&#8211; Fruit de bolets<\/strong><br \/>\nDimarts i dimecres: tancat, excepte festius. Horari: de 12.00 a 16.00 i de 19.30 a 23.00 h.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Bar Gent Gran<\/strong>Carrer de Joan Mir, ermit\u00e0, 4<br \/>\n<strong>&#8211; Pepito de llom amb bolets<br \/>\n<\/strong>Diumenge horabaixa: tancat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Restaurant Sa Fonda<\/strong> Carrer de Can Ros, 4<br \/>\n<strong>&#8211; Llom amb col i esclata-sangs<br \/>\n<\/strong>Dilluns i dimarts: tancat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>El trastero cuina bar\u00a0<\/strong>Pla\u00e7a de Cabrit i Bassa, 5<br \/>\n<strong>&#8211; Croquetes de bolets amb salsa holandesa<br \/>\n&#8211; Torrades d\u2019humus de t\u00f2fona i bolets amb formatge<br \/>\n&#8211; Filet amb salsa de bolets silvestres i pur\u00e9 de moniato<br \/>\n&#8211; Ensalada de vedella i bolets<br \/>\n&#8211; Boletus de brossat amb coulis\u00a0de fruites del bosc<\/strong><br \/>\nDimarts: tancat. De dilluns a diumenge: 13.00 a 16.00 h. \/ 19.00 a 22.00 hores.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Acros\u00a0\u00a0<\/strong>Carrer de la Verge del Refugi, 1<br \/>\n<strong>&#8211; Pizza de formatge maon\u00e8s i esclata-sangs<br \/>\n<\/strong>Dilluns i dimarts: tancat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Cycling Planet\u00a0<\/strong> de la Constituci\u00f3, 26<br \/>\n<strong>&#8211; Pa amb oli de sobrassada amb bolets i Mel Vici<br \/>\n<\/strong>De dilluns a divendres: 9.00 a 20.00 h. Dissabtes, diumenge i festius: 9.00 a 14.00 h.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Cafeteria Sport Alar\u00f3<\/strong> de la Constituci\u00f3, 7<br \/>\n<strong>&#8211; S\u00edpia amb picornells<br \/>\n&#8211; Pa amb oli amb esclata-sangs<br \/>\n&#8211; Frit amb blaves<\/strong><br \/>\nSopar: dijous, divendres i dissabtes Dinars: dissabte i diumenge<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Bar Squash\u00a0<\/strong>Carrer d&#8217;Alexandre Fleming, 14<br \/>\n<strong>&#8211; Frit de matances amb bolets<br \/>\n&#8211; Llonguets de sobrassada i botifarr\u00f3 amb picornells<\/strong><br \/>\nNom\u00e9s els dimecres<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Es Xiringo\u00a0<\/strong>Parc de Son Tugores<br \/>\n<strong>&#8211; Canelons farcits d\u2019\u00e0nec i foie amb beixamel de bolets<br \/>\n&#8211; Noodles amb bolets i musclos<br \/>\n&#8211; Canelons farcits d\u2019\u00e0nec i foie amb beixamel de bolets<br \/>\n&#8211; Broquetes de g\u00edrgoles i gambes al curri amb arr\u00f2s basmati<br \/>\n&#8211; Canelons farcits d\u2019\u00e0nec i foie amb beixamel de bolets<br \/>\n&#8211; Espinacs a la crema amb camagrocs, trompetes de la mort i ou escalfat<\/strong><br \/>\nDivendres: vespre. Dissabte: 12.00 a 22.30 h.<br \/>\nDiumenge: 12.00 a 22.00 h.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Ajuntament d&#8217;Alar\u00f3, juntament amb\u00a016 restaurants, ha organitzat una nova edici\u00f3 de la cita culin\u00e0ria\u00a0Alar\u00f3 Cuina amb&hellip;<\/p>\n","protected":false},"author":1,"featured_media":57304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1473],"tags":[],"coauthors":[],"class_list":["post-57303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de","category-fires-i-rutes-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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