{"id":59129,"date":"2021-02-18T09:17:54","date_gmt":"2021-02-18T08:17:54","guid":{"rendered":"https:\/\/gastronomicament.cat\/les-millors-receptes-de-la-cuina-casolana-en-un-llibre"},"modified":"2021-02-18T09:17:54","modified_gmt":"2021-02-18T08:17:54","slug":"les-millors-receptes-de-la-cuina-casolana-en-un-llibre","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/les-millors-receptes-de-la-cuina-casolana-en-un-llibre","title":{"rendered":"Les millors receptes de la cuina casolana, en un llibre"},"content":{"rendered":"<p><strong>Josep Maria Ma\u00f1\u00e9 i Carme Juli\u00e0<\/strong>\u00a0acaben de publicar el seu primer\u00a0<strong>llibre\u00a0<\/strong>de receptes:<em>\u00a0<strong>Com a casa de la mama<\/strong>. Les millors receptes de la cuina casolana<\/em>.\u00a0L&#8217;obra recull 100 receptes perfectes per compartir amb fam\u00edlia i amics, a trav\u00e9s d&#8216;<strong>explicacions senzilles i bones d&#8217;entendre<\/strong>.<\/p>\n<p>Carme i Josep varen regentar durant quaranta anys un forn i pastisseria i tamb\u00e9 un restaurant. Ja jubilats, i jugant un dia amb els seus nets, varen descobrir que les receptes que enregistraven a la cuina de casa i que pujaven a YouTube es convertien en un aut\u00e8ntic fenomen viral. Per exemple, el v\u00eddeo de la recepta de pollastre amb cervesa t\u00e9 m\u00e9s de 5.000.000 de visualitzacions.\u00a0 Aix\u00ed \u00e9s com va n\u00e9ixer<em>\u00a0<strong>El Forner d\u2019Alella<\/strong><\/em>, un blog en el qual divulguen la millor cuina casolana de manera pr\u00e0ctica i desenfadada i amb una extraordin\u00e0ria simpatia que ja ha captivat, gr\u00e0cies al seu canal de YouTube, m\u00e9s de 400.000 seguidors.<\/p>\n<p>Amb el llibre<strong>\u00a0recuperen els sabors i les aromes dels plats cuinats per mares i \u00e0vies<\/strong>, unes elaboracions que formen part de la mem\u00f2ria i evoquen moments feli\u00e7os. Una cuina casolana que abasta des d&#8217;arrossos fins a sopes, guisats i postres, a m\u00e9s de receptes de pa.<\/p>\n<p>El receptari t\u00e9 223 p\u00e0gines il\u00b7lustrades a color, i est\u00e0 editat per Rosa dels Vents. Entre el\u00a0<strong>centenar de preparacions\u00a0<\/strong>que hi han recollit hi ha els bunyols de bacall\u00e0, les croquetes de pernil, les llenties estofades, l&#8217;arr\u00f2s amb calamars, el llobarro al forn, les rostes de Santa Teresa i la mousse de llimona, entre d&#8217;altres.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;obra recull 100 receptes perfectes per compartir amb fam\u00edlia i amics, a trav\u00e9s d&#8217;explicacions senzilles i&hellip;<\/p>\n","protected":false},"author":1,"featured_media":59131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[],"class_list":["post-59129","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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