{"id":59310,"date":"2021-01-14T10:47:05","date_gmt":"2021-01-14T09:47:05","guid":{"rendered":"https:\/\/gastronomicament.cat\/espinagades-i-menus-per-sant-antoni-i-sant-sebastia"},"modified":"2021-01-14T10:47:05","modified_gmt":"2021-01-14T09:47:05","slug":"espinagades-i-menus-per-sant-antoni-i-sant-sebastia","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/espinagades-i-menus-per-sant-antoni-i-sant-sebastia","title":{"rendered":"Espinagades i men\u00fas per Sant Antoni i Sant Sebasti\u00e0"},"content":{"rendered":"<p>Un dels plats m\u00e9s t\u00edpic d&#8217;aquest temps de torrades i foguerons de Sant Antoni i de Sant Sebasti\u00e0 \u00e9s l&#8217;espinagada.<\/p>\n<p>Enguany, les festes dels sants barbuts no es podran celebrar com cada any per mor de la covid, per\u00f2 s\u00ed que podem gaudir de la cuina d&#8217;aquest temps a casa.<\/p>\n<p>Diferents restaurants i cuiners han publicat les seves propostes, que podeu consultar a continuaci\u00f3.<\/p>\n<p><strong>Joan Marc<\/strong>, a\u00a0<strong>Inca<\/strong>, ha preparat una proposta ben suculenta, amb banderilles de fetge (7 euros), anguiles amb tom\u00e0tiga (28 euros per a 2 persones), greixonera d&#8217;anguila (32 euros per a 2 persones) i espinagades (d&#8217;anguila 32 euros i de porc negre 24 euros). Contacte: 971 50 08 04<\/p>\n<p><strong>Pep Socies<\/strong>. El cuiner elaborar\u00e0 espinagades d&#8217;anguila (30 euros) i de col i llom (25 euros). N&#8217;enfornar\u00e0 dos dies, el 16 i el 19 de gener. Les podeu comanar al 639 42 42 10.<\/p>\n<p><strong>Son Basc\u00f3s<\/strong>, a\u00a0<strong>Montu\u00efri<\/strong>, tamb\u00e9 fa espinagades per dissabte i per diumenge. El darrer dia per comanar-les \u00e9s aquest dijous dia 14. Podeu fer les reserves al 626 94 68 60.<\/p>\n<p><strong>Can Murt\u00f3<\/strong>, a\u00a0<strong>Binissalem<\/strong>, tamb\u00e9 prepara espinagades, en aquest cas de llom, a 16 euros. Es poden reservar fins al 15 de gener i s&#8217;han de recollir al local. Les comandes\u00a0s&#8217;han de fer al 608 90 61 02.<\/p>\n<p><strong>Tomeu Caldentey<\/strong>, a\u00a0<strong>sa Coma<\/strong>, ha preparat un men\u00fa per endur per als dies 15,16 i 17 de gener.\u00a0Hi ofereix raviolis d&#8217;espinagada amb crema d&#8217;herbes fresques, picant\u00f3 aguiat amb panxeta i llangonissa i dol\u00e7 de Sant Antoni, per 20 euros. Reserves al 646 445 407<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dels plats m\u00e9s t\u00edpic d&#8217;aquest temps de torrades i foguerons de Sant Antoni i de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":59311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[],"class_list":["post-59310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Espinagades i men\u00fas per Sant Antoni i Sant Sebasti\u00e0 - 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