{"id":60435,"date":"2020-06-11T13:41:14","date_gmt":"2020-06-11T11:41:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/chapeau-1987-presenta-paisatges-de-mallorca"},"modified":"2022-04-09T09:37:43","modified_gmt":"2022-04-09T07:37:43","slug":"chapeau-1987-presenta-paisatges-de-mallorca","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/chapeau-1987-presenta-paisatges-de-mallorca","title":{"rendered":"Chapeau 1987 presenta Paisatges de Mallorca"},"content":{"rendered":"

La cocteleria de Palma\u00a0Chapeau 1987<\/strong>\u00a0va presentar dilluns la nova carta de c\u00f2ctels que ha batiat amb el nom de\u00a0Paisatges de Mallorca<\/strong>. Es tracta d’una oferta de 12 c\u00f2ctels dividits en tres tem\u00e0tiques: Mar, Pla i Serra de Tramuntana.<\/p>\n

Segons explica Matias Iriarte, responsable del pub, hi varen comen\u00e7ar a treballar el mes d’octubre de l’any passat i, arran de la crisi sanit\u00e0ria de la covid-19, han hagut de retardar-ne la presentaci\u00f3.<\/p>\n

„S\u00f3n c\u00f2ctels inspirats en Mallorca, que tenen el producte local com a protagonista. El repte que ens v\u00e0rem proposar des de Chapeau 1987 era traslladar aliments s\u00f2lids i sensacions a l\u00edquid“, explica Iriarte. Per aix\u00f2 tamb\u00e9 han optat per col\u00b7laborar amb mestres artesans com el ceramista Pere Coll i els vidriers de Lafiore, que amb els recipients i copes creades contribueixen a traslladar el paisatge a la copa.<\/p>\n

Arran de les mesures higi\u00e8niques, des de Chapeau 1987 han decidit penjar la carta a Instagram per fer-la arribar a tothom interessat: „\u00e9s la xarxa m\u00e9s vista, finsi tot per davant de grans cadenes de televisi\u00f3“, comenta Iriarte. Per traslladar la carta en imatge han apostat per un fot\u00f2graf publicitari de refer\u00e8ncia, Nando Esteva, que ha retratat tots els c\u00f2ctels.<\/p>\n

Algunes dels c\u00f2ctels s\u00f3n:<\/p>\n

Laid on the Beach<\/strong>: Els aromes tenen la capacitat de transportar-nos a altres llocs i a altres moments de la nostra vida. Si et diem ‚tombat a la platja, all\u00f2 que et ve al cap \u00e9s l’aroma dol\u00e7 de la crema solar, amb perfum de coco, per\u00f2 segurament tamb\u00e9 t’arriba l’aroma del mel\u00f3 acabat de tallar. Aix\u00ed \u00e9s Laid on the Beach, un c\u00f2ctel refrescant i tropical servit en una pe\u00e7a de cer\u00e0mica feta a m\u00e0 pel mestre artes\u00e0 Pere Coll, el tacte de la qual recorda l’arena de la platja entre els dits.<\/p>\n

Ingredients: Bacard\u00ed Maestros, mel\u00f3 de temporada, coco salat, tepache de Mel\u00f3 i perfum de hawaian tropic.<\/em><\/p>\n

Mar i Muntanya<\/strong>: Les ones es rompen on volen. De vegades ho fan a l’arena d’una platge, per\u00f2 d’altres, ho fan contra les muntanyes, concretament contra els penya-segats del nor-est de l’illa de Mallorca. Ens agrada especialment l’aroma c\u00edtric i dol\u00e7 que despr\u00e8n S\u00f3ller quan atravesses la vall en tren. Un punt sal\u00ed de fonoll mar\u00ed, un toc transparent del centrifugat de les taronges i aquesta mescla servida en coupete riedel com un gimlet sec de Sipsmith gin, amb el seu punt mar\u00ed i c\u00edtric, que uneix la mar i la muntanya.<\/p>\n

Ingredients: Spismith gin, palo cortado sherry, taronja de S\u00f3ller i fonoll mar\u00ed.<\/em><\/p>\n

Son Mut<\/strong>: La finca de Son Mut de Llucmajor \u00e9s un referent internacinal de figueres, amb 162 varietats, que ha inspirat aquest c\u00f2ctel fet amb whisky amb pa de figa i acompanyat d’herbes, palo i kombutxa feta per Brilla (Llub\u00ed), servit en una copa de Pere Coll.<\/p>\n

Ingredients: Macallan 12, figues de Son Mut, vi dol\u00e7 Oloroso, Palo, kombutxa de temporada<\/em><\/p>\n

Tremp\u00f3 T\u00f2nic<\/strong>: L’estiu \u00e9s sin\u00f2nim de la mar, per\u00f2 tamb\u00e9 \u00e9s temps de caminar descal\u00e7 i de dinar o sopar de tremp\u00f3. Aquest plat concentra quasi tots els gustos del camp de la temporada, un glop vegetal, refrescant i, sobre tot, molt sabor\u00f3s.<\/p>\n

Ingredients: Gin suau de pebre blanc, tom\u00e0tiga de ramellet, vi fino, t\u00f2nica, ceba envinagrada.<\/em><\/p>\n

Consultau la carta completa a<\/strong>:\u00a0<\/em>https:\/\/www.instagram.com\/lacartadechapeau\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Es tracta d’una oferta de 12 c\u00f2ctels dividits en tres tem\u00e0tiques: Mar, Pla i Serra de…<\/p>\n","protected":false},"author":1,"featured_media":60437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[],"class_list":["post-60435","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nChapeau 1987 presenta Paisatges de Mallorca - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Chapeau 1987 presenta Paisatges de Mallorca Actualitat, Reportatges i novetats Es tracta d'una oferta de 12 c\u00f2ctels dividits en tres tem\u00e0tiques: Mar, Pla i Serra de Tramuntana\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/chapeau-1987-presenta-paisatges-de-mallorca\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chapeau 1987 presenta Paisatges de Mallorca - 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