{"id":61962,"date":"2019-12-11T10:43:43","date_gmt":"2019-12-11T09:43:43","guid":{"rendered":"https:\/\/gastronomicament.cat\/passejada-gastronomica-per-coneixer-les-plantes-silvestres-comestibles"},"modified":"2019-12-11T10:43:43","modified_gmt":"2019-12-11T09:43:43","slug":"passejada-gastronomica-per-coneixer-les-plantes-silvestres-comestibles","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/passejada-gastronomica-per-coneixer-les-plantes-silvestres-comestibles","title":{"rendered":"Passejada gastron\u00f2mica per con\u00e8ixer les plantes silvestres comestibles"},"content":{"rendered":"<p>Les\u00a0<strong>plantes silvestres comestibles<\/strong>\u00a0seran les protagonistes de la Passejada Gastron\u00f2mica que\u00a0Tres Cultura ha organitzat a\u00a0<strong>Binissalem<\/strong>.\u00a0N&#8217;hi haur\u00e0 dues, el dissabte,\u00a0<strong>21 de desembre<\/strong>, i una altra el diumenge,\u00a0<strong>22 de desembre<\/strong>, totes dues a les\u00a0<strong>11 hores<\/strong>.<\/p>\n<p>La persona encarregada d&#8217;impartir-la \u00e9s\u00a0<strong>Uta Gritschke<\/strong>\u00a0qui explicar\u00e0\u00a0com les poden\u00a0recon\u00e8ixer, saber quan i a on es troben i com es poden incloure a l&#8217;alimentaci\u00f3 per fer-la m\u00e9s diversa i m\u00e9s nutritiva.<\/p>\n<p>Cal tenir en compte que un 70% d&#8217;all\u00f2 que creix espont\u00e0niament als camps i les cunetes, al costat dels murs de pedra en sec i en terrenys descuidats s\u00f3n plantes comestibles.\u00a0N&#8217;hi ha de conegudes com el\u00a0<strong>fonoll<\/strong>, l&#8216;<strong>esp\u00e0rec<\/strong>\u00a0o la\u00a0<strong>t\u00e0pera<\/strong>, els\u00a0<strong>colissos<\/strong>\u00a0per fer arr\u00f2s, la verdolaga per afegir al tremp\u00f3 o la\u00a0<strong>vinagrella<\/strong>\u00a0per condimentar la carn capolada, la borratja (<strong>pa-peixet<\/strong>), les\u00a0<strong>bledes<\/strong>\u00a0silvestres o les\u00a0<strong>cames-roges<\/strong>, per\u00f2 en donar\u00e0 a con\u00e8ixer moltes altres com\u00a0 la\u00a0<strong>matavelles<\/strong>, l&#8216;<strong>herba de paret<\/strong>, el\u00a0<strong>queixal de vella<\/strong>\u00a0o l&#8216;<strong>api cavall\u00ed<\/strong>.<\/p>\n<p>Les sortides duraran devers\u00a0<strong>dues hores<\/strong>\u00a0i consistiran en camimar tranquil\u00b7lament pels camins rurals (es recomanable dur cal\u00e7at c\u00f2mode) uns 3 quil\u00f2metres aproximadament. La passejada acabar\u00e0 afegint al berenar que es dugui de casa tot el que s&#8217;haur\u00e0 trobat a l&#8217;excursi\u00f3 amb una ensalada per degustar entre totes les persones participants.<\/p>\n<p>El preu \u00e9s de\u00a0<strong>15 euros per persona<\/strong>. El punt de trobada \u00e9s l&#8217;estaci\u00f3 de tren de\u00a0<strong>Binissalem<\/strong>.\u00a0Les passejades es faran en catal\u00e0.<\/p>\n<p><strong>Inscripcions<\/strong>\u00a0a: 971 718786 \/\u00a0trescultura [arrova] gmail [punt] com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les\u00a0plantes silvestres comestibles\u00a0seran les protagonistes de la Passejada Gastron\u00f2mica que\u00a0Tres Cultura ha organitzat a\u00a0Binissalem<\/p>\n","protected":false},"author":1,"featured_media":61963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1485],"tags":[],"coauthors":[],"class_list":["post-61962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de","category-cursos-i-tallers-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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