{"id":63342,"date":"2019-08-01T10:10:17","date_gmt":"2019-08-01T08:10:17","guid":{"rendered":"https:\/\/gastronomicament.cat\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal"},"modified":"2019-08-01T10:10:17","modified_gmt":"2019-08-01T08:10:17","slug":"gran-festa-pels-10-anys-del-restaurant-flor-de-sal","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal","title":{"rendered":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:]"},"content":{"rendered":"<p>El cuiner canari afincat a Mallorca\u00a0<strong>Jonay Hern\u00e1ndez<\/strong>\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0<strong><a href=\"https:\/\/gastronomicament.cat\/de\/restaurant\/restaurant-flor-de-sal-andratx\">restaurant Flor de Sal<\/a><\/strong>. Ubicat privilegiadament a\u00a0<strong>Camp de Mar<\/strong>\u00a0(Andratx), Hern\u00e1ndez va oferir un men\u00fa en el que hi ofereix la seva versi\u00f3 de la cuina can\u00e0ria amb un toc creatiu i original.<\/p>\n<p>A la cita, hi participaren el cuiner\u00a0<strong>Bernab\u00e9 Caravotta<\/strong>, del\u00a0<a href=\"https:\/\/gastronomicament.cat\/de\/restaurant\/restaurant-vandal\">restaurant Vandal de Palm<\/a>a, aix\u00ed com el bartender de\u00a0<strong>Chapeau Mat\u00edas Iriarte<\/strong>, que va preparar el c\u00f2ctel de benvinguda amb ginebra Suau, llimones de S\u00f3ller i fonoll mar\u00ed.<\/p>\n<p>Jonay Hern\u00e1ndez hi va preparar els plats seg\u00fcents:<\/p>\n<ul>\n<li>Galleta de Gori de Muro, carn filetejada de cabra, coriandre i almogrote<\/li>\n<li>Arepa nua, mojo bullit i rajada<\/li>\n<li>Broqueta de llom ib\u00e8ric, kamado y mojo palmer<\/li>\n<li>Croquetes de bacall\u00e0 amb confitura de ceba<\/li>\n<li>Panet de\u00a0<em>matalauva\u00a0<\/em>con carn\u00a0<em>fiesta\u00a0<\/em>y formatge\u00a0<em>majorero<\/em><\/li>\n<li>T\u00f2fones amb\u00a0<em>gofio\u00a0<\/em><\/li>\n<li>Macarons Hulk<\/li>\n<\/ul>\n<p>Per la seva banda, Bernab\u00e9 Caravotta hi va cuinar:<\/p>\n<ul>\n<li>Cornet de ceviche, escuma de coco i Flor de sal<\/li>\n<li>Causa de pollastre de corral i cacauets<\/li>\n<li>Salm\u00f3 ecol\u00f2gic fumat amb camado amb salsa de miso-yuzu-mostassa<\/li>\n<li>Porros bullits amb dashi, emulsi\u00f3 de c\u00edtircs i floquets de bon\u00edtol<\/li>\n<\/ul>\n<p>La vetlada, organitzada per\u00a0<strong>Gastroevents<\/strong>, va ser ben animada durant tot el vespre i va ser amenitzada per un DJ.<\/p>\n<pre>Fotos: Arthur Leblanc<\/pre>\n<div class=\"yj6qo ajU\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[:en]El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10&hellip;<\/p>\n","protected":false},"author":1,"featured_media":63343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[],"class_list":["post-63342","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] Actualitat, Reportatges i novetats El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0restaurant Flor de Sal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] Actualitat, Reportatges i novetats El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0restaurant Flor de Sal\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-01T08:10:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2019\/08\/Jonay-Hernandez-Bernabe-Caravotta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Redacci\u00f3\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:]\",\"datePublished\":\"2019-08-01T08:10:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\"},\"wordCount\":237,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Jonay-Hernandez-Bernabe-Caravotta.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\",\"name\":\"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Jonay-Hernandez-Bernabe-Caravotta.jpg\",\"datePublished\":\"2019-08-01T08:10:17+00:00\",\"description\":\"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] Actualitat, Reportatges i novetats El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0restaurant Flor de Sal\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Jonay-Hernandez-Bernabe-Caravotta.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Jonay-Hernandez-Bernabe-Caravotta.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] - Gastron\u00f2micament","description":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] Actualitat, Reportatges i novetats El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0restaurant Flor de Sal","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal","og_locale":"de_DE","og_type":"article","og_title":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] - Gastron\u00f2micament","og_description":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] Actualitat, Reportatges i novetats El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0restaurant Flor de Sal","og_url":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal","og_site_name":"Gastron\u00f2micament","article_published_time":"2019-08-01T08:10:17+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2019\/08\/Jonay-Hernandez-Bernabe-Caravotta.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Verfasst von":"Redacci\u00f3","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute","Written by":"Redacci\u00f3"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:]","datePublished":"2019-08-01T08:10:17+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal"},"wordCount":237,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/de\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2019\/08\/Jonay-Hernandez-Bernabe-Caravotta.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal","url":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal","name":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2019\/08\/Jonay-Hernandez-Bernabe-Caravotta.jpg","datePublished":"2019-08-01T08:10:17+00:00","description":"[:en]Gran festa pels 10 anys del restaurant Flor de Sal[:] Actualitat, Reportatges i novetats El cuiner canari afincat a Mallorca\u00a0Jonay Hern\u00e1ndez\u00a0va celebrar amb un men\u00fa sabor\u00f3s i variat els 10 anys del seu\u00a0restaurant Flor de Sal","inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gastronomicament.cat\/de\/gran-festa-pels-10-anys-del-restaurant-flor-de-sal#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2019\/08\/Jonay-Hernandez-Bernabe-Caravotta.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2019\/08\/Jonay-Hernandez-Bernabe-Caravotta.jpg","width":1200,"height":800},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/de\/#website","url":"https:\/\/gastronomicament.cat\/de\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/de\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/de\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts\/63342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/comments?post=63342"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts\/63342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/media\/63343"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/media?parent=63342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/categories?post=63342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/tags?post=63342"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/coauthors?post=63342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}