{"id":65866,"date":"2019-02-06T15:58:42","date_gmt":"2019-02-06T14:58:42","guid":{"rendered":"https:\/\/gastronomicament.cat\/ja-hi-ha-data-dobertura-de-voro-el-nou-restaurant-dalvaro-salazar"},"modified":"2019-02-06T15:58:42","modified_gmt":"2019-02-06T14:58:42","slug":"ja-hi-ha-data-dobertura-de-voro-el-nou-restaurant-dalvaro-salazar","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/ja-hi-ha-data-dobertura-de-voro-el-nou-restaurant-dalvaro-salazar","title":{"rendered":"Ja hi ha data d&#8217;obertura de Voro, el nou restaurant d&#8217;\u00c0lvaro Salazar"},"content":{"rendered":"<blockquote><p><em>S&#8217;ubicar\u00e0 a Canyamel, concretament dins el ressort hoteler Park Hyatt Mallorca<\/em><\/p><\/blockquote>\n<p>El proper divendres 8 de mar\u00e7, el cuiner\u00a0<strong>\u00c1lvaro Salazar Almansa<\/strong>\u00a0obrir\u00e0 el seu nou projecte: el\u00a0<strong>restaurant Voro<\/strong>, que s&#8217;ubicar\u00e0 a\u00a0<strong><a href=\"http:\/\/pakhyattmallorca.com\/\">Park Hyatt Mallorca<\/a><\/strong>(Canyamel), concretament a la Pla\u00e7a de la Torre del ressort hoteler.<\/p>\n<p>Ho fa despr\u00e9s de tancar la seva etapa al\u00a0<strong><a href=\"https:\/\/gastronomicament.cat\/de\/restaurant\/argos-restaurant\">restaurant Argos<\/a><\/strong>, del hotel\u00a0<a href=\"http:\/\/www.lagoletahoteldemar.com\/\">La Goleta de Mar\u00a0<\/a>del Port de Pollen\u00e7a, on va ser guardonat amb una Estrella Michelin durant les edicions de 2017, 2018 i 2019, a m\u00e9s d&#8217;altres guardons com Cuiner de l&#8217;Any 2018 per l&#8217;Associaci\u00f3 de Periodistes i Escriptors Gastron\u00f2mics de les Balears i Cuiner de l&#8217;Any a Alimentaria 2018.<\/p>\n<p>El nom del<strong>\u00a0restaurant Voro\u00a0<\/strong>prov\u00e9 de la paraula llatina\u00a0<em>devoro\u00a0<\/em>que significa devorar, engolir, menjar \u00e0vidament. Salazar defineix la seva cuina com a lliure, jove, arriscada i moderna, per gaudir amb els 5 sentits. Hi trasllada tot el seu equip format per\u00a0<strong>Mar\u00eda Cano<\/strong>\u00a0(segona de cuina),\u00a0<strong>Mario Wolgast<\/strong>\u00a0(cap de sala) i\u00a0<strong>Sela Priego<\/strong>\u00a0(pa i pastisseria).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El proper divendres 8 de mar\u00e7, el cuiner \u00c1lvaro Salazar Almansa obrir\u00e0 el seu nou projecte:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":64198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[],"class_list":["post-65866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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