{"id":68930,"date":"2018-01-31T21:19:21","date_gmt":"2018-01-31T20:19:21","guid":{"rendered":"https:\/\/gastronomicament.cat\/jornades-de-patrimoni-gastronomic-2018-eivissa"},"modified":"2018-01-31T21:19:21","modified_gmt":"2018-01-31T20:19:21","slug":"jornades-de-patrimoni-gastronomic-2018-eivissa","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/jornades-de-patrimoni-gastronomic-2018-eivissa","title":{"rendered":"Jornades de Patrimoni Gastron\u00f2mic 2018 a Eivissa"},"content":{"rendered":"

Tenen lloc fins al 25 de mar\u00e7 a 10 restaurants de la ciutat<\/em><\/p><\/blockquote>\n

La ciutat d\u2019Eivissa organitza novament el certamen Patrimoni Gastron\u00f2mic, on es poden degustar men\u00fas tem\u00e0tics per assaborir la gastronomia de pa\u00efsos o ciutats Patrimoni de la Humanitat. La cita es duu a terme del 19 de gener i fins al 25 de mar\u00e7 del 2018.<\/p>\n

En aquesta setena edici\u00f3, hi participen 10 restaurants. Els men\u00fas s’han elaborat expressament per a l\u2019ocasi\u00f3. Els men\u00fas tenen un preu de 18 euros (beguda no inclosa) i estan composts per entrant, plat principal i postres.<\/p>\n

Restaurants que hi participen s\u00f3n:<\/h4>\n

Ca n\u2019Alfredo<\/strong><\/p>\n

Passeig de Vara de Rey, 16. Eivissa<\/a>. Des del 19 de gener al 10 de febrer excepte festius\u00a0<\/em><\/p>\n

Tel\u00e8fon: 971 311 274<\/em><\/p>\n

El cuiner\u00a0Pepe Torres<\/strong>\u00a0fa un homenatge a la ciutat d‘Eivissa<\/strong>. Li agrada utilitzar productes aut\u00f2ctons. Est\u00e0 especialitzat en cuina eivissenca a exercit la seva traject\u00f2ria professional en nombrosos restaurants d\u2019Eivissa aprenent i intentat transmetre els sabors de les nostres \u00e0vies a la taula del restaurant per poder sentir-se com a casa.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/ca-nalfredo<\/a><\/p>\n

 <\/p>\n

El Cigarral<\/strong><\/p>\n

C\/ de Fra Vicent Nicolau, 9.\u00a0 Eivissa<\/a><\/em><\/p>\n

Tel\u00e8fon: 971 311 246<\/em>
\nEl cuiner\u00a0David Ortiz<\/strong>\u00a0fa un homenatge a la ciutat de\u00a0Toledo<\/strong>.\u00a0La fam\u00edlia Ortiz regenta el Cigarral des de 1989. Seguint amb aquesta l\u00ednia familiar, darrere dels fogons hi ha el xef David Ortiz, el qual continua elaborant una cuina tradicional de tall casol\u00e0, imprimint en tots els seus plats una personalitat pr\u00f2pia, adaptant la carta a cada \u00e8poca de l\u2019any, denotant un gran inter\u00e8s per les exquisides i originals postres que desperten els instints m\u00e9s sibarites dels seus comensals.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0www.patrimonigastronomic.com\/ca-es\/Restaurants\/el-cigarral<\/a><\/p>\n

 <\/p>\n

El Hotel Pacha<\/strong><\/p>\n

Passeig Mar\u00edtim s\/n. Eivissa<\/p>\n

Tel\u00e8fon: 971 316 55<\/p>\n

El cuiner\u00a0I\u00f1igo Rodr\u00edguez<\/strong>\u00a0fa un men\u00fa homenatge al\u00a0Pa\u00eds Basc<\/strong>. Va n\u00e9ixer a Bermeo (Biscaia) El 1978, despr\u00e9s de passar per la m\u00e0 de grans xefs com els germans Adri\u00e0, d\u2019Andoni Luis Aduriz de Mugaritz i els germans Roca va arribar fa 13 anys a Eivissa i des de llavors exerceix com a cap de cuina.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/el-hotel-pacha<\/a><\/p>\n

 <\/p>\n

Il Decanter Prato\u00a0Ibiza\u00a0<\/a><\/strong><\/p>\n

C\/ Antoni Palau, 1. Eivissa<\/a><\/p>\n

Tel\u00e8fon: 871 035 173<\/p>\n

El xef\u00a0Andrea Alimenti<\/strong>\u00a0fa un men\u00fa homenatge a la\u00a0Toscana<\/strong>. Alimenti \u00e9s\u00a0un assessor xef executiu en el camp alimentari i de la restauraci\u00f3. El seu segell distintiu \u00e9s la seva qualitat i una selecci\u00f3 de productes genu\u00efns i excel\u00b7l\u00e8ncies del territori. Posse\u00efdor d\u2019un restaurant amb estrelles Michelin durant molts anys, i una societat que organitzava fires i esdeveniments per a la promoci\u00f3 de productes de territori amb patrocini de governs i regions.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/il-decanter-prato-ibiza<\/a><\/p>\n

 <\/p>\n

It Ibiza\u00a0<\/strong><\/p>\n

Port esportiu Marina Botafoc, 110. Eivissa<\/em><\/p>\n

Tel\u00e8fon: 971 311 107<\/em><\/p>\n

Els xefs\u00a0Gennaro Esp\u00f3sito<\/strong>\u00a0i\u00a0Massimo Larosa<\/strong>\u00a0fan un homenatge a\u00a0It\u00e0lia<\/strong>. Exposito ha guanyat\u00a0les dues estrelles Michelin, que han confirmat el seu talent de xef, reconeixent la meravellosa capacitat de crear un enlla\u00e7 de gust i de bellesa entre innovaci\u00f3 i tradici\u00f3. Larosa va ser cuiner durant m\u00e9s de cinc anys a Ischia amb el xef Nino di Costanzo (2 estrelles Michelin). Ha apr\u00e8s i desenvolupat un profund respecte pel gust, una recerca meticulosa dels ingredients i la bellesa dels detalls.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/it-ibiza<\/a><\/p>\n

 <\/p>\n

La Cava<\/strong><\/p>\n

Vara de Rey, 4. Eivissa<\/a><\/em><\/p>\n

Tel\u00e8fon: 971 316 074<\/em><\/p>\n

El xef\u00a0Jos\u00e9 \u00c1ngel S\u00e1nchez<\/strong>\u00a0fa un men\u00fa homenatge a\u00a0Su\u00e8cia<\/strong>. Aquest jove murci\u00e0 de 28 anys entusiasta de la cuina mediterr\u00e0nia i xef de La Cava. Despr\u00e9s de 5 anys a l\u2019illa, ha passat per diversos restaurants de prestigi, en els quals ha anat adquirint noves t\u00e8cniques i introduint-les a la gastronomia eivissenca. Finalment s\u2019ha assentat en La Nueva Cava oferint gran varietat de plats i tapes cl\u00e0ssiques amb un toc personal amb tend\u00e8ncies n\u00f2rdiques, el que fa de tot el conjunt una cuina molt saborosa i innovadora.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/la-cava<\/a><\/p>\n

 <\/p>\n

Mes\u00f3n el Gallego<\/strong>\u00a0(Santiago de Compostel\u00b7la)<\/p>\n

C\/ del Bisbe Huix, 19. Eivissa<\/a><\/p>\n

Tel\u00e8fon: 607 582 307 \/ 971 306 416<\/p>\n

El xef\u00a0Jos\u00e9 Manuel Veiga\u00a0<\/strong>fa un men\u00fa homenatge a\u00a0Santiago de Compostel\u00b7la<\/strong>. La traject\u00f2ria culin\u00e0ria de Jose Manuel est\u00e0 arrelada a la cuina tradicional i en el treball amb productes frescos. Descendent de fam\u00edlia dedicada a l\u2019hostaleria, va heretar la seva passi\u00f3 per la cuina del seu avi, ofici que exerceix des dels 17 anys.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/meson-el-gallego<\/a><\/p>\n

 <\/p>\n

S\u2019Ametller<\/strong><\/p>\n

C\/ de Pere Franc\u00e8s,12. Eivissa<\/a><\/p>\n

Tel\u00e8fon: 971 311 780<\/p>\n

La xef\u00a0Marga Orell<\/strong>\u00a0fa un homenatge a\u00a0Mallorca<\/strong>. A banda d’aquest men\u00fa, el seu objectiu \u00e9s centrar-se en oferir la gastronomia eivissenca de la millor qualitat a base de plats senzills. Les seves elaboracions respecten al m\u00e0xim els sabors dels productes que trien amb mim i cura, aix\u00ed com les receptes m\u00e9s tradicionals. Cal dir que cada setmana s\u2019elaboren plats nous de la cuina mallorquina.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/s-ametller-1<\/a><\/p>\n

 <\/p>\n

Sa Brisa (Eivissa)<\/strong><\/p>\n

Passeig de vara de Rey, 15. Eivissa<\/a><\/em><\/p>\n

Tel\u00e8fon:\u00a0971 090 649<\/em><\/p>\n

El cuiner\u00a0Gonzalo Arag\u00faez\u00a0<\/strong>fa un men\u00fa homenatge a\u00a0Eivissa<\/strong>. Nascut a Argentina i amb nacionalitat italiana, Gonzalo Arag\u00faez coneix b\u00e9 la gastronomia de Sud-am\u00e8rica, \u00c0sia i Europa. Ha treballat al restaurant de Mart\u00edn Berasategui, en establiments de Can\u00e0ries, M\u00e8xic o Las Vegas i en locals tan emblem\u00e0tics de l\u2019illa com L\u00edo, on va ser cap de cuina . Des de desembre de 2013 es va unir al projecte culinari de Sa Brisa amb el repte de crear una oferta que un\u00eds la cultura gastron\u00f2mica d\u2019Eivissa i t\u00e8cniques d\u2019avantguarda amb una visi\u00f3 multicultural.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/sa-brisa-1<\/a><\/p>\n

 <\/p>\n

Sa Nansa<\/strong><\/p>\n

Av. 8 d\u2019agost, 27<\/a>\u00a0baixos. Eivissa<\/em><\/p>\n

Tel\u00e8fon: 971 318 750<\/em><\/p>\n

El cuiner\u00a0Pedro Tur<\/strong>\u00a0fa un homenatge a\u00a0Eivissa<\/strong>. Despr\u00e9s de 8 anys dirigint la sala, Pere Tur, va decidir en novembre de 2014 canviar-la pels fogons, per seguir l\u00f2gicament elaborant la seva cuina eivissenca de mar i a m\u00e9s anar introduint nous plats de la nostra cuina de sempre. Els resultats han estat m\u00e9s que encertats, l\u2019exig\u00e8ncia en l\u2019elecci\u00f3 de la mat\u00e8ria primera aix\u00ed com una elaboraci\u00f3 justa, ha fet que es consolid\u00e0s m\u00e9s encara la nostra clientela, tant local, nacional com el p\u00fablic internacional que visita l\u2019illa. Recentment aquest reconeixement s\u2019ha consolidat amb 1 Sol Repsol 2018, aix\u00ed com el sis\u00e8 any recomanat en Guia Michelin.<\/p>\n

Consultau-ne el men\u00fa a:\u00a0\u00a0http:\/\/www.patrimonigastronomic.com\/ca-es\/Restaurants\/sa-nansa-1<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La ciutat d\u2019Eivissa organitza novament el certamen Patrimoni Gastron\u00f2mic, on es poden degustar men\u00fas tem\u00e0tics per…<\/p>\n","protected":false},"author":1,"featured_media":60696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1473],"tags":[],"coauthors":[],"class_list":["post-68930","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-fires-i-rutes-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nJornades de Patrimoni Gastron\u00f2mic 2018 a Eivissa - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"Jornades de Patrimoni Gastron\u00f2mic 2018 a Eivissa Actualitat, Fires i rutes La ciutat d\u2019Eivissa organitza novament el certamen Patrimoni Gastron\u00f2mic, on es poden degustar men\u00fas tem\u00e0tics per assaborir la gastronomia de pa\u00efsos o ciutats Patrimoni de la Humanitat\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/jornades-de-patrimoni-gastronomic-2018-eivissa\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornades de Patrimoni Gastron\u00f2mic 2018 a Eivissa - 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