{"id":69109,"date":"2017-11-15T10:27:22","date_gmt":"2017-11-15T09:27:22","guid":{"rendered":"https:\/\/gastronomicament.cat\/rodrigo-vallejo-xef-de-shamrock-guanya-el-concurs-tapalma-2017"},"modified":"2017-11-15T10:27:22","modified_gmt":"2017-11-15T09:27:22","slug":"rodrigo-vallejo-xef-de-shamrock-guanya-el-concurs-tapalma-2017","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/rodrigo-vallejo-xef-de-shamrock-guanya-el-concurs-tapalma-2017","title":{"rendered":"Rodrigo Vallejo, xef de Shamrock, guanya el concurs Tapalma Or 2017"},"content":{"rendered":"<p><em>Tamb\u00e9 ha guanyat el premi de tapa tem\u00e0tica, mentre que V\u00edctor Abal \u00e9s el guanyador del c\u00f2ctel Tapalma<\/em><\/p>\n<p>L&#8217;edici\u00f3 de Tapalma 2017 ha presentat com a novetat que els concursos es fessin separats del recorregut i que fos un jurat professional el que s&#8217;encarreg\u00e0s de valorar les tapes i d&#8217;emetre&#8217;n el veredicte dels tres concursos convocats. Aix\u00ed es va fer el dilluns 13 de maig a l&#8217;Escola d&#8217;Hoteleria de les Illes Balears.<\/p>\n<p><strong>Tapalma Or 2017<\/strong><\/p>\n<p>El gran triomfador de Tapalma 2017 ha estat el cuiner del restaurant Shamrock, Rodrigo Vallejo, que ha guanyat dos premis. D&#8217;una banda el m\u00e0xim guard\u00f3, Tapalma d&#8217;Or 2017, amb la tapa P\u00edcnic. En aquesta mateixa modalitat, el vencedor de la Plata 2017 ha estat Alberto Garc\u00eda del restaurant de s&#8217;Arenal MG Little Italy, que ha presentat al jurat la tapa Minicanel\u00f3 de carn cuinada a baixa temperatura, crema de parmes\u00e0 i pesto. I finalment el bronze que ha recaigut en Lloren\u00e7 Bagur del Mes\u00f3n Can Pedro de G\u00e8nova que ha creat la tapa Doble sensaci\u00f3 de mar i terra.<\/p>\n<p><strong>Tapa Tem\u00e0tica Tapalma 2017<\/strong><\/p>\n<p>Rodrigo Vallejo del Shamrock tamb\u00e9 ha estat el vencedor de l&#8217;or de la Tapa Tem\u00e0tica amb la Quelypizza marinera. La plata en aquesta modalitat ha estat per a Alberto Garc\u00eda de MG Little Italy amb la Quely tapa amb t\u00e0rtar de bou, foie, ceba caramel\u00b7litzada i t\u00f2fones&#8216; i, en tercer lloc, el bronze per a Nacho Amores del restaurant La Parada amb Croqueta l\u00edquida de calamar, Quely i vieires.<\/p>\n<p><strong>C\u00f2ctel Tapalma 2017<\/strong><\/p>\n<p>En la categoria de c\u00f2ctels, el guanyador de l&#8217;or ha estat V\u00edctor Abal, b\u00e0rman de MG Little Italy, amb &#8218;Desig de tardor&#8216;. El C\u00f2ctel de Plata ha estat per a Dani Mateo del restaurant La Parada amb &#8218;La Parada Moscow Mule&#8216; i, en tercer lloc, el bronze recaigut en Jaume Gestoso, del bar Mira Blau, amb &#8218;Mimosa la nuit&#8216;.<\/p>\n<p>El jurat ha estat format en el Tapalma Or i Tapa Tem\u00e0tica pel xef del restaurant Ham del Port de S\u00f3ller, Igor Rodr\u00edguez, la cuinera Maria Salines (Restaurant Mar\u00eda Salinas), Tomeu Mart\u00ed (Restaurant Arume), Pep Mayol (Barretes de Can Ribes), Jos\u00e9 Cort\u00e9s (Diablito) i Javier Soriano (Jumeirah Port Soller Hotel &amp; Spa).<\/p>\n<p>Pel que fa al concurs de cocteleria, el jurat ha estat presidit per Juan Antonio Garc\u00eda, vicepresident de l&#8217;Associaci\u00f3 de Barmans de les Balears; Fernado Calder\u00f3n, campi\u00f3 de Balears de cocteleria de caps de bar; Alberto Pons, campi\u00f3 de les Balears de Cocteleria de Joves B\u00e0rmans i Lu\u00eds D\u00edaz, expert en cocteleria molecular.<\/p>\n<p>En aquest v\u00eddeo d&#8217;IB3 Televisi\u00f3 en teniu un resum:<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/_uHq28naD8g\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;edici\u00f3 de Tapalma 2017 ha presentat com a novetat que els concursos es fessin separats del&hellip;<\/p>\n","protected":false},"author":1,"featured_media":60296,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1480],"tags":[],"coauthors":[],"class_list":["post-69109","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-concursos-i-premis-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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