{"id":69154,"date":"2017-11-07T12:16:38","date_gmt":"2017-11-07T11:16:38","guid":{"rendered":"https:\/\/gastronomicament.cat\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma"},"modified":"2022-04-09T10:30:36","modified_gmt":"2022-04-09T08:30:36","slug":"sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma","title":{"rendered":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:]"},"content":{"rendered":"<blockquote><p><em>Redivins coorganitza aquest acte gastron\u00f2mic que se celebrar\u00e0 dia 15 de novembre, a les 19 hores<\/em><\/p><\/blockquote>\n<p>Els caves del celler\u00a0<a href=\"http:\/\/www.recaredo.com\/\"><strong>Recaredo\u00a0<\/strong><\/a>y la cuina del xef\u00a0<strong>Bernab\u00e9 Caravotta<\/strong>\u00a0del\u00a0<a href=\"http:\/\/gastronomicament.cat\/ca\/restaurant\/restaurant-vandal\">restaurant Vandal<\/a>\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0<strong><a href=\"https:\/\/www.instagram.com\/redivins\/\">Redivins<\/a><\/strong>, especialistes en assessorament, formaci\u00f3 i venda de vins. A trav\u00e9s d&#8217;aquesta activitat podreu con\u00e8ixer de primera mar tot el que necessites saber d&#8217;aquesta casa de vins escumosos d&#8217;alta qualitat.<\/p>\n<p>El celler catal\u00e0 Recaredo est\u00e0 format per una fam\u00edlia de viticultors que fa cava des de l&#8217;any 1924. Est\u00e0 comprom\u00e8s amb el medi ambient, a trav\u00e9s d&#8217;una agricultura biodin\u00e1mica, que va un pas m\u00e9s enll\u00e0 del segell ecol\u00f2gic. Per la seva banda, Bernab\u00e9 Caravotta ofereix una cuina saborosa i sorprenent que combina i fusiona amb encert gustos i estils culinaris, amb una forta emprenta asi\u00e0tica.<\/p>\n<p>La cita tendr\u00e0 lloc dimecres, 15 de novembre, al restaurant Vandal (<a href=\"https:\/\/maps.google.com\/?q=Pla%C3%A7a+Progr%C3%A9s,+15&amp;entry=gmail&amp;source=g\">Pla\u00e7a Progr\u00e9s, 15<\/a>\u00a0de Palma). Les places s\u00f3n limitades.\u00a0<strong>Reserves al: 687 040 304<\/strong>.<\/p>\n<p>El men\u00fa maridat ser\u00e0 el seg\u00fcent:<\/p>\n<div class=\"paper\">\n<p style=\"text-align: center;\"><strong>Corneto de ceviche amb escuma de coco y sal de es Trenc<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Terrer Brut Nature Gran Reserva\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">*************<\/p>\n<p style=\"text-align: center;\"><strong>Niguiri-Causa d&#8217;anguila amb moniato torrat\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Foie als niguls<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Subtil Brut Nature Gran Reserva<\/strong><\/p>\n<p style=\"text-align: center;\">*************<\/p>\n<p style=\"text-align: center;\"><strong>T\u00e0rtar de vedella amb t\u00f2fona,\u00a0<em>creme fraiche<\/em>\u00a0i maonesa de Xer\u00e8s\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Intens Rosat Brut Nature Gran Reserva<\/strong><\/p>\n<p style=\"text-align: center;\">*************<\/p>\n<p style=\"text-align: center;\"><strong>Bacall\u00e0 torrat amb miso a l&#8217;estil de Kyoto\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Brut de Brut Nature Gran Reserva\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">*************<\/p>\n<p style=\"text-align: center;\"><strong>Porcella confitada en forn de carb\u00f3 amb pur\u00e9 de porros, s\u00e0lvia i albercocs secs,\u00a0<em>mole\u00a0<\/em>mediterrani i sobrassada\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Reserva Particular Josep Mata Capellades\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">*************<\/p>\n<p style=\"text-align: center;\"><strong>Critall Cheese Cake<\/strong><\/p>\n<\/div>\n<p>El preu de tot el men\u00fa de 6 plats \u00e9s de 69 euros per persona, amb maridatge incl\u00f2s. Per a m\u00e9s informaci\u00f3:\u00a0<strong>687 04 03 04.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[:en]Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge&hellip;<\/p>\n","protected":false},"author":1,"featured_media":60090,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[],"class_list":["post-69154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] Actualitat, Reportatges i novetats Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0Redivins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] Actualitat, Reportatges i novetats Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0Redivins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-07T11:16:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-09T08:30:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/11\/sopar-maridatge-recaredo-vandal-redivins.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"545\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n\t<meta name=\"twitter:label3\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data3\" content=\"Redacci\u00f3\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:]\",\"datePublished\":\"2017-11-07T11:16:38+00:00\",\"dateModified\":\"2022-04-09T08:30:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\"},\"wordCount\":298,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/sopar-maridatge-recaredo-vandal-redivins.jpg\",\"articleSection\":[\"Actualitat\",\"Reportatges i novetats\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\",\"name\":\"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] - Gastron\u00f2micament\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/sopar-maridatge-recaredo-vandal-redivins.jpg\",\"datePublished\":\"2017-11-07T11:16:38+00:00\",\"dateModified\":\"2022-04-09T08:30:36+00:00\",\"description\":\"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] Actualitat, Reportatges i novetats Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0Redivins\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/sopar-maridatge-recaredo-vandal-redivins.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/sopar-maridatge-recaredo-vandal-redivins.jpg\",\"width\":950,\"height\":545},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] - Gastron\u00f2micament","description":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] Actualitat, Reportatges i novetats Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0Redivins","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma","og_locale":"de_DE","og_type":"article","og_title":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] - Gastron\u00f2micament","og_description":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] Actualitat, Reportatges i novetats Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0Redivins","og_url":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma","og_site_name":"Gastron\u00f2micament","article_published_time":"2017-11-07T11:16:38+00:00","article_modified_time":"2022-04-09T08:30:36+00:00","og_image":[{"width":950,"height":545,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/11\/sopar-maridatge-recaredo-vandal-redivins.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Verfasst von":"Redacci\u00f3","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute","Written by":"Redacci\u00f3"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:]","datePublished":"2017-11-07T11:16:38+00:00","dateModified":"2022-04-09T08:30:36+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma"},"wordCount":298,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/de\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/11\/sopar-maridatge-recaredo-vandal-redivins.jpg","articleSection":["Actualitat","Reportatges i novetats"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma","url":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma","name":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] - Gastron\u00f2micament","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/11\/sopar-maridatge-recaredo-vandal-redivins.jpg","datePublished":"2017-11-07T11:16:38+00:00","dateModified":"2022-04-09T08:30:36+00:00","description":"[:en]Sopar maridatge amb caves Recaredo al restaurant Vandal de Palma[:] Actualitat, Reportatges i novetats Els caves del celler\u00a0Recaredo\u00a0y la cuina del xef\u00a0Bernab\u00e9 Caravotta\u00a0del\u00a0restaurant Vandal\u00a0es combinen a trav\u00e9s del sopar maridatge que ha organitzat\u00a0Redivins","inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gastronomicament.cat\/de\/sopar-maridatge-amb-caves-recaredo-al-restaurant-vandal-de-palma#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/11\/sopar-maridatge-recaredo-vandal-redivins.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/11\/sopar-maridatge-recaredo-vandal-redivins.jpg","width":950,"height":545},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/de\/#website","url":"https:\/\/gastronomicament.cat\/de\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/de\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/de\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts\/69154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/comments?post=69154"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts\/69154\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/media\/60090"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/media?parent=69154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/categories?post=69154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/tags?post=69154"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/coauthors?post=69154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}