{"id":69517,"date":"2017-05-17T15:26:31","date_gmt":"2017-05-17T13:26:31","guid":{"rendered":"https:\/\/gastronomicament.cat\/ricardo-rossi-guanya-la-cinquena-edicio-del-concurs-de-tapes-amb-oli-de-mallorca"},"modified":"2017-05-17T15:26:31","modified_gmt":"2017-05-17T13:26:31","slug":"ricardo-rossi-guanya-la-cinquena-edicio-del-concurs-de-tapes-amb-oli-de-mallorca","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/ricardo-rossi-guanya-la-cinquena-edicio-del-concurs-de-tapes-amb-oli-de-mallorca","title":{"rendered":"Ricardo Rossi guanya la cinquena edici\u00f3 del concurs de tapes amb Oli de Mallorca"},"content":{"rendered":"<p><a href=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi.jpg\"><img decoding=\"async\" class=\"alignright size-medium wp-image-19425\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi-156x300.jpg\" alt=\"\" width=\"156\" height=\"300\" srcset=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi-156x300.jpg 156w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi-768x1475.jpg 768w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi-533x1024.jpg 533w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi-26x50.jpg 26w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi-650x1249.jpg 650w, https:\/\/gastronomicament.cat\/wp-content\/uploads\/2017\/05\/Tataki-de-ternera-de-Ricardo-Rossi.jpg 937w\" sizes=\"(max-width: 156px) 100vw, 156px\" \/><\/a>Ricardo Rossi, del restaurant Valldemossa ha guanyat la cinquena edici\u00f3 d\u2019Oleotapa, el concurs de tapes amb oli d\u2019oliva verge extra que convoca el consell regulador de la Denominaci\u00f3 d\u2019Origen Oli de Mallorca, esdevingut aquesta tarda a l\u2019Escola d\u2019Hoteleria de les Illes Balears.<\/p>\n<p>El jurat format pel president de la DO Oli de Mallorca, Sebasti\u00e0 Solivellas, el cuiner amb estrella Michelin, Tomeu Caldentey; el cuiner de Misericordiae, Joan Vila; la periodista de\u00a0<em>Mallorca Zeitung<\/em>, Martina Zender i els professors del departament de cuina de l\u2019EHIB Pilar P\u00e9rez i Josep Maria Calonge ha determinat que, d\u2019entre les sis tapes finalistes, el \u2018tataki de vedella amb blat de moro, tom\u00e0tiga, pastanaga i emulsi\u00f3 de la seca marinada\u2019 creaci\u00f3 de Ricardo Rossi reunia totes les qualitats pel que fa a incid\u00e8ncia sensorial de l\u2019Oli de Mallorca, qualitat organol\u00e8ptica, complexitat t\u00e8cnica i presentaci\u00f3.<\/p>\n<p>Les tapes \u2018moll amb sentiment menorqu\u00ed\u2019, de Lloren\u00e7 Bagur (Mes\u00f3n Can Pedro) i \u2018Gambes amb all d\u2019O\u2019 de Jos\u00e9 Cort\u00e9s (Diablito) han estat premiades per part del jurat amb el segon i tercer premi respectivament. Tamb\u00e9 han destacat amb un gran nivell les tapes presentades per la resta de finalistes, Marzio Cambuli, Tolo Juli\u00e0 i Marcos Presedo.<\/p>\n<p>Com a guanyador d\u2019aquesta edici\u00f3, Ricardo Rossi (qui tamb\u00e9 va guanyar el concurs Oleotapa a l\u2019edici\u00f3 2016), rebr\u00e0 una selecci\u00f3 d\u2019olis d\u2019oliva verge extra Oli de Mallorca (AOVE) valorada en m\u00e9s de 1.000 euros, un passi de congressista per Madrid Fusion i un val de 200 euros cortesia de Makro, mentre que Bagur i Cort\u00e9s rebran un lot d\u2019AOVE\u00a0valorat en 500 euros i un val de 100 euros de Makro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El concurs t\u00e9 l&#8217;oli d&#8217;oliva verge extra de l&#8217;illa com a protagonista<\/p>\n","protected":false},"author":1,"featured_media":58055,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050],"tags":[],"coauthors":[],"class_list":["post-69517","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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