{"id":71008,"date":"2014-11-05T19:53:15","date_gmt":"2014-11-05T18:53:15","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-fira-de-muro-dura-tres-dies-que-no-podeu-desaprofitar"},"modified":"2014-11-05T19:53:15","modified_gmt":"2014-11-05T18:53:15","slug":"la-fira-de-muro-dura-tres-dies-que-no-podeu-desaprofitar","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/la-fira-de-muro-dura-tres-dies-que-no-podeu-desaprofitar","title":{"rendered":"„La Fira de Muro dura tres dies que no podeu desaprofitar“"},"content":{"rendered":"

\"\"La carabassa \u00e9s un dels aliments m\u00e9s vinculats a la hist\u00f2ria de Muro. De fet, diu la llegenda que el campanar es va construir separat de l’esgl\u00e9sia perqu\u00e8 hi havia una carabassera i no la volgueren fer malb\u00e9. Sigui com sigui, avui dia els murers cultiven carabasses excel\u00b7lents i en preparen plats bon\u00edssims.<\/em><\/p>\n

Nadal Mu\u00f1oz, regidor de Festes explica qu\u00e8 trobarem aquest cap de setmana, del 7 al 9 de novembre, a la Fira de la Carabassa.<\/em><\/p>\n

La gastronomia \u00e9s present de divendres a diumenge.<\/strong>
\nAix\u00ed \u00e9s. Divendres hi haur\u00e0 la novena Mostra de Vi i de formatges, dissabte la quarta edici\u00f3 de la Mostra de Cuina Murera i diumenge la Fira amb Ruta Gastron\u00f2mica.<\/p>\n

Qu\u00e8 hi trobarem divendres dia 7 a la Mostra de Vi?<\/strong>
\nUn total de 12 petits cellers, d’entre els qui n’hi haur\u00e0 els dos de Muro: Son Ramon i Butxet, se concentraran al bell claustre del Convent, de 20.30 a 23.30 hores. A m\u00e9s, comptarem amb la pres\u00e8ncia del celler Ra\u00efmat de Catalunya. La mostra tamb\u00e9 comptar\u00e0 amb una degustaci\u00f3 de formatges menorquins i mallorquins i les galletes Gori de Muro. Tot amenitzat per la m\u00fasica d’Allegro.<\/p>\n

La Mostra de Cuina Murera \u00e9s una iniciativa vostra.<\/strong>
\nS\u00ed. Fa quatre anys vaig pensar que seria una bona manera de potenciar una mica m\u00e9s Muro. Vaig decidir passar la Mostra de Vi a divendres i crear la Mostra de Cuina en dissabte.<\/p>\n

„TAN DISSABTE VESPRE COM DIUMENGE MIGDIA HI TROBAREU DEL\u00cdCIES ELABORADES AMB CARABASSA“<\/p><\/blockquote>\n

Qu\u00e8 hi trobarem?<\/strong>
\nDe 20.30 a 23.30 hores, al claustre del Convent, hi podreu tastar les especialitats de 7 bars i restaurants i 2 forns, que es combinaran amb plats que tenen com a ingredient principal la carabassa. Aix\u00ed, tothom pot tastar el plat estrella del restaurant o forn i l’especialitat elaborada amb carabassa. La venda de tiquets comen\u00e7a a les 20 hores. Els plats valen 3 euros i la beguda i les postres, 1,5.
\nAquestes s\u00f3n les especialitats:
\n[ezcol_1third]
\nBAR COSCA<\/strong>
\nSolomillo de porc a la pimienta
\nPica-pica amb ensaladilla
\n Pilotes amb aroma de carabassa<\/span><\/p>\n

BAR CAN MORAGUES<\/strong>
\nPop amb ceba
\n Frit de porc amb carabassa<\/span><\/p>\n

BAR INTENSIU<\/strong>
\nLlom amb girgoles
\nCruixent de sobrassada amb mel i crocanti
\n Pilotes amb salsa de carabassa<\/span><\/p>\n

[\/ezcol_1third]<\/p>\n

[ezcol_1third]
\nBAR SON MORO<\/strong>
\nVariat amb ensaladilla
\nCalamarins amb gambes
\n Bacall\u00e0 amb ceba i confitura de carabassa<\/span><\/p>\n

BAR CASABLANCA<\/strong>
\n Pollastre amb pinya i carabassa caramelitzada<\/span>
\nAlberg\u00ednia amb carn picada gratinada
\nBastela de pollastre amb ametlles<\/p>\n

BAR LE CHEVAL<\/strong>
\nCaragols cuinats
\nLlom marinat al Oporto amb pur\u00e9 de carabassa
\n Raviolis de t\u00f2fona amb crema de carabassa aromatitzat amb vinagre de modena<\/span><\/p>\n

[\/ezcol_1third]<\/p>\n

[ezcol_1third_end]
\nRESTAURANT CAN BLAI<\/strong>
\nPilotes amb salsa i ensaladilla
\n Rellom de porc amb crema de carabassa i guarnici\u00f3 de bolets de temporada<\/span><\/p>\n

FORN DE CAL REI<\/strong>
\n Pastissos variats de carabassa<\/span>
\nEnsa\u00efmades variades<\/p>\n

FORN DE CAN MOROTO<\/strong>
\nPalos de crema
\n Cremadillos de brossat amb aroma de carabassa<\/span><\/p>\n

[\/ezcol_1third_end]<\/p>\n

I diumenge?<\/strong>
\nHi haur\u00e0 la Fira, el concurs de carabasses, a m\u00e9s de la Ruta Gastron\u00f2mica amb un bon grapat de del\u00edcies per assaborir:<\/p>\n

[ezcol_1half]<\/p>\n

BAR POLIESPORTIU<\/strong>
\nC\/ poliesportiu, s\/n – tel. 971 86 08 47
\nGall frit amb alls
\nPorcella
\n Rellom gratinat amb formatge de cabra i salsa de carabassa<\/span><\/p>\n

ES RAC\u00d3 D’EN BLAI<\/strong>
\nC\/Joan Carles i, 62 – tel. 971 86 10 50
\nArr\u00f2s brut o caragols
\nPorcella rostida
\n Tall red\u00f3 de vedella amb crema de carabassa i bolets de temporada<\/span><\/p>\n

FREGIDURIA – MARISQUERIA CAN BERNAT<\/strong>
\nPla\u00e7a Sant Mart\u00ed – Tel. 699 69 01 21
\nFritures de peix i marisc
\n Coca de carabassa<\/span><\/p>\n

[\/ezcol_1half]<\/p>\n

[ezcol_1half_end]<\/p>\n

BAR RESTAURANT SA FONDA<\/strong>
\nPla\u00e7a Comte Emp\u00faries – Tel. 971 53 79 65
\n Tarta de carabassa amb espinacs o salm\u00f3 a la Florentina amb crema de carabassa<\/span>
\nBuffet lliure (8 freds i 8 calents)
\nFideus amb anguiles
\n Llom saltetjat amb verdura i carabassa<\/span>
\nPostres de la casa<\/p>\n

BAR LOS ARCOS<\/strong>
\nComte d\u2019emp\u00faries, 9 – Tel. 971 53 77 16
\n Calamares farcits amb beixament de carabassa<\/span><\/p>\n

FORN CAN BARCEL\u00d3<\/strong>
\nC\/ Llu\u00eds Carreres, 42 – Tel. 971 53 73 28
\nPla\u00e7a Sant Mart\u00ed, 1 – Tel. 971 53 74 87
\n Rubiols de carabassa<\/span>
\nRubiols de cabell d\u2019\u00e0ngel
\n Tarta de carabassa<\/span><\/p>\n

[\/ezcol_1half_end]<\/p>\n

Tampoc no hi faltar\u00e0 l’animaci\u00f3 infantil, la cultura…<\/strong>
\nDivendres tendrem el Professor Sorpreses, celebrarem els 20 anys del B\u00e0squet Muro, tractarem la Primera Guerra Muncial a trav\u00e9s del cinema… mentre que dissabte hi actuar\u00e0 un taller i process\u00f3 de llanternes. actuar\u00e0 Cucorba i hi haur\u00e0 Correfoc.I per descomptat la Fira, el diumenge, amb el concurs de carabasses, ballada amb Revetla d’Algebel\u00ed. Podeu consultar tot el programa de la Fira de Muro 2014 aqu\u00ed<\/a> (4 MB).<\/p>\n

Voleu fer una convidada?<\/strong>
\nS\u00f3n tres que no podeu desaprofitar. Si no podeu venir a tots tres, mirau agendes i segons els gustos triau. Segur que no us en penedireu i hi passareu molt de gust!<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La carabassa \u00e9s un dels aliments m\u00e9s vinculats a la hist\u00f2ria de Muro. De fet, diu…<\/p>\n","protected":false},"author":1,"featured_media":53214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050],"tags":[],"coauthors":[],"class_list":["post-71008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\n"La Fira de Muro dura tres dies que no podeu desaprofitar"<\/title>\n<meta name=\"description\" content=\""La Fira de Muro dura tres dies que no podeu desaprofitar"\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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