Gelats Valls <\/a>de Pollen\u00e7a i Port de Pollen\u00e7a<\/p>\n","protected":false},"excerpt":{"rendered":"Els gelaters artesans Valls sorprenen i innoven a partir d’una recepta t\u00edpicament mallorquina: els rubiols de brossat. Des del 1930, es dediquen a fer gelats i han esdevingut una marca de qualitat i de distinci\u00f3. Podeu tastar aquest nou gelat durant les festes de pasqua als kioskos de Gelats Valls de Pollen\u00e7a i Port de […]<\/p>\n","protected":false},"author":1,"featured_media":52554,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050],"tags":[],"coauthors":[],"class_list":["post-71472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\n
Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls<\/title>\n<meta name=\"description\" content=\"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls\" \/>\n<meta property=\"og:description\" content=\"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\" \/>\n<meta property=\"og:site_name\" content=\"Gastron\u00f2micament\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-19T15:21:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/gelat-de-rubiol-de-brossat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:site\" content=\"@gastronomicamen\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data2\" content=\"Redacci\u00f3\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\"},\"author\":{\"name\":\"Redacci\u00f3\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\"},\"headline\":\"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls\",\"datePublished\":\"2014-04-19T15:21:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\"},\"wordCount\":72,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/gelat-de-rubiol-de-brossat.jpg\",\"articleSection\":[\"Actualitat\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\",\"name\":\"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/gelat-de-rubiol-de-brossat.jpg\",\"datePublished\":\"2014-04-19T15:21:56+00:00\",\"description\":\"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls\",\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/gelat-de-rubiol-de-brossat.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/gelat-de-rubiol-de-brossat.jpg\",\"width\":640,\"height\":300},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/\",\"name\":\"Gastron\u00f2micament\",\"description\":\"Portal de restaurants, receptes i actualitat gastron\u00f2mica\",\"publisher\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#organization\",\"name\":\"Gastron\u00f2micament\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/gastronomicament.cat\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/header-logo.jpg\",\"width\":277,\"height\":39,\"caption\":\"Gastron\u00f2micament\"},\"image\":{\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/gastronomicamen\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/#\\\/schema\\\/person\\\/a7c85c537a1ed62799a5b8e0f686a37f\",\"name\":\"Redacci\u00f3\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3\"},\"sameAs\":[\"http:\\\/\\\/gastronomicament.cat\"],\"url\":\"https:\\\/\\\/gastronomicament.cat\\\/de\\\/author\\\/admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","description":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls","og_locale":"de_DE","og_type":"article","og_title":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","og_description":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","og_url":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls","og_site_name":"Gastron\u00f2micament","article_published_time":"2014-04-19T15:21:56+00:00","og_image":[{"width":640,"height":300,"url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/gelat-de-rubiol-de-brossat.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3","twitter_card":"summary_large_image","twitter_creator":"@gastronomicamen","twitter_site":"@gastronomicamen","twitter_misc":{"Verfasst von":"Redacci\u00f3","Written by":"Redacci\u00f3"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#article","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls"},"author":{"name":"Redacci\u00f3","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f"},"headline":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","datePublished":"2014-04-19T15:21:56+00:00","mainEntityOfPage":{"@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls"},"wordCount":72,"commentCount":0,"publisher":{"@id":"https:\/\/gastronomicament.cat\/de\/#organization"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/gelat-de-rubiol-de-brossat.jpg","articleSection":["Actualitat"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls","url":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls","name":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","isPartOf":{"@id":"https:\/\/gastronomicament.cat\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage"},"thumbnailUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/gelat-de-rubiol-de-brossat.jpg","datePublished":"2014-04-19T15:21:56+00:00","description":"Aquestes festes de Pasqua tasta el gelat de rubiol de brossat de Gelats Valls","inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gastronomicament.cat\/de\/aquestes-festes-de-pasqua-tasta-el-gelat-de-rubiol-de-brossat-de-gelats-valls#primaryimage","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/gelat-de-rubiol-de-brossat.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/gelat-de-rubiol-de-brossat.jpg","width":640,"height":300},{"@type":"WebSite","@id":"https:\/\/gastronomicament.cat\/de\/#website","url":"https:\/\/gastronomicament.cat\/de\/","name":"Gastron\u00f2micament","description":"Portal de restaurants, receptes i actualitat gastron\u00f2mica","publisher":{"@id":"https:\/\/gastronomicament.cat\/de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastronomicament.cat\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/gastronomicament.cat\/de\/#organization","name":"Gastron\u00f2micament","url":"https:\/\/gastronomicament.cat\/de\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/logo\/image\/","url":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","contentUrl":"https:\/\/gastronomicament.cat\/wp-content\/uploads\/2016\/09\/header-logo.jpg","width":277,"height":39,"caption":"Gastron\u00f2micament"},"image":{"@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/gastronomicamen"]},{"@type":"Person","@id":"https:\/\/gastronomicament.cat\/de\/#\/schema\/person\/a7c85c537a1ed62799a5b8e0f686a37f","name":"Redacci\u00f3","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g69fea3cce3645dfa2166e7293e22955e","url":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9489a485c464fd611d33825daae651d13db70c4e74c65c94937a15a9d4c3ee14?s=96&d=mm&r=g","caption":"Redacci\u00f3"},"sameAs":["http:\/\/gastronomicament.cat"],"url":"https:\/\/gastronomicament.cat\/de\/author\/admin"}]}},"_links":{"self":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts\/71472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/comments?post=71472"}],"version-history":[{"count":0,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/posts\/71472\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/media\/52554"}],"wp:attachment":[{"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/media?parent=71472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/categories?post=71472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/tags?post=71472"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/gastronomicament.cat\/de\/wp-json\/wp\/v2\/coauthors?post=71472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}