{"id":71591,"date":"2014-03-20T00:25:28","date_gmt":"2014-03-19T23:25:28","guid":{"rendered":"https:\/\/gastronomicament.cat\/pere-palou-amb-el-cicle-la-bona-vida-implantam-habits-saludables"},"modified":"2014-03-20T00:25:28","modified_gmt":"2014-03-19T23:25:28","slug":"pere-palou-amb-el-cicle-la-bona-vida-implantam-habits-saludables","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/pere-palou-amb-el-cicle-la-bona-vida-implantam-habits-saludables","title":{"rendered":"Pere Palou: &#8222;Amb el cicle &#8218;La Bona Vida&#8216; implantam h\u00e0bits saludables&#8220;"},"content":{"rendered":"<div><em>La Universitat de les Illes Balears prepara des de fa cinc edicions el cicle &#8218;La Bona Cuina&#8216;. Pere Palou n&#8217;\u00e9s l&#8217;\u00e0nima i el seu principal impulsor, i ens explica qu\u00e8 hi trobarem a la propera edici\u00f3 que comen\u00e7a dia 5 de maig de 2014.<\/em><\/div>\n<p>&nbsp;<\/p>\n<div><strong>Qu\u00e8 trobarem a la cinquena edici\u00f3 del cicle &#8218;La Bona Cuina&#8216;?<\/strong><\/div>\n<div> Al cicle &#8218;La Bona Vida&#8216; hi podem trobar moltes de coses: gent que estima la cuina com nosaltres, professionals enamorades de la seva tasca i un equip que prepara el programa des de fa 5 anys amb molta d&#8217;il\u00b7lusi\u00f3.<\/div>\n<p>&nbsp;<\/p>\n<blockquote><p>&#8222;ENS HEM D&#8217;ACOSTUMAR A MENJAR MILLOR:A MENJ AR PER VIURE I NO VIURE PER MENJAR&#8220;<\/p><\/blockquote>\n<div><strong>La cuina saludable hi t\u00e9 un paper destacat, de quina manera? <\/strong><\/div>\n<div>Ens hem d&#8217;acostumar a menjar millor. No cal menjar molt per gaudir del plaer de la taula. No hem de carregar de greixos  el menjar perqu\u00e8 sigui bo. &#8218;La Bona Vida&#8216; t\u00e9 com a objectiu implantar uns h\u00e0bits de vida saludables i aix\u00f2 comen\u00e7a per saber cuinar sense utilitzar una gran quantitat de greixos, emprant els productes de temporada, les coses que trobam al mercat. En definitiva: menjar per viure i no viure per menjar<\/div>\n<p>&nbsp;<\/p>\n<div><strong>Quin paper hi juga el vi? <\/strong><\/div>\n<div>A una taula, perqu\u00e8 sigui completa, hi ha d&#8217;haver sempre, a part del menjar, aigua i vi. En aquesta ocasi\u00f3 hem donat una passa m\u00e9s i comptarem amb una professional de l&#8217;enologia que ens ensenyar\u00e0 a reconiexer els vins i a utilitzar-los correctament a la taula.<\/div>\n<p>&nbsp;<\/p>\n<blockquote><p>&#8222;IMPARTEIXEN EL CICLE LES CUINERES MARGALIDA COLL I MARIA SOLIVELLES, JUNTAMENT AMB L&#8217;EN\u00d2LOGA MAR JORDI&#8220;<\/p><\/blockquote>\n<div><strong>Tres dones s&#8217;encarregaran d&#8217;ensenyar-nos el secrets de la bona cuina, qu\u00e8 tenen en com\u00fa?<\/strong><\/div>\n<div>Enguany podem trobar al cicle dues cuineres que tenen portal obert per a tothom. S\u00f3n na Margalida Coll, del <a title=\"Restaurant Miceli de Selva\" href=\"http:\/\/gastronomicament.cat\/restaurant-miceli\">restaurant Miceli de Selva<\/a>, i na Maria Solivelles, del restaurant <a title=\"Restaurant Ca na Toneta de Caimari\" href=\"http:\/\/gastronomicament.cat\/ca-na-toneta\">Ca na Toneta de Caimari<\/a>, qui ens ensenyaran a preparar una s\u00e8rie de plats a cada un dels tallers, tres com a m\u00ednim, i que en acabar ens menjarem per veure com han quedat. A m\u00e9s a m\u00e9s, l&#8217;en\u00f2loga Mar Jordi  a cada sessi\u00f3 ens presentar\u00e0 tres vins mallorquins diferents de l&#8217;Associaci\u00f3 Petits Cellers.<\/div>\n<p>&nbsp;<\/p>\n<blockquote><p>TALLER DE CUINA EN  MARIA SOLIVELLAS (Restaurant Ca Na Toneta) dies 5 i 12 de maig<br \/>\nTALLER DE CUINA EN DIRECTE AMB MARGALIDA COLL (Restaurant Miceli) dies 10 i 11 de juny<\/p><\/blockquote>\n<div><strong>Qu\u00e8 tenen en com\u00fa?<\/strong><\/div>\n<div>La passi\u00f3. Totes tres senten passi\u00f3 amb totes les lletres per la gastronomia, per la taula, per la terra: Per la vida.<strong><\/strong><\/div>\n<p>&nbsp;<\/p>\n<div><strong>On podem trobar m\u00e9s informaci\u00f3?<\/strong><br \/>\nTota la informaci\u00f3 la podeu trobar a <a href=\"http:\/\/www.fueib.org\/curs\/labonavida\" target=\"_blank\" rel=\"noopener\">http:\/\/www.fueib.org\/curs\/labo<wbr>navida<\/wbr><\/a>. Com tamb\u00e9 al tel\u00e8fon 971 25 96 96.<\/div>\n<p>&nbsp;<\/p>\n<div><img decoding=\"async\" class=\"aligncenter\" title=\"Cicle La Bona Cuina 2014\" src=\"http:\/\/gastronomicament.cat\/wp-content\/uploads\/2014\/04\/cicle-la-bona-cuina-2014.jpg\" alt=\"\" width=\"509\" height=\"1110\" \/><\/div>\n<div><\/div>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Universitat de les Illes Balears prepara des de fa cinc edicions el cicle \u2018La Bona&hellip;<\/p>\n","protected":false},"author":1,"featured_media":52353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050],"tags":[],"coauthors":[],"class_list":["post-71591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-es-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pere Palou: &quot;Amb el cicle &#039;La Bona Vida&#039; implantam h\u00e0bits saludables&quot;<\/title>\n<meta name=\"description\" content=\"Pere Palou: &quot;Amb el cicle &#039;La Bona Vida&#039; implantam 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