{"id":91531,"date":"2024-10-09T11:24:06","date_gmt":"2024-10-09T09:24:06","guid":{"rendered":"https:\/\/gastronomicament.cat\/la-mostra-calvia-enceta-una-segona-jornada-carregada-de-propostes"},"modified":"2024-10-09T12:29:08","modified_gmt":"2024-10-09T10:29:08","slug":"la-mostra-calvia-enceta-una-segona-jornada-carregada-de-propostes","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/la-mostra-calvia-enceta-una-segona-jornada-carregada-de-propostes","title":{"rendered":"La Mostra Calvi\u00e0 enceta una segona jornada carregada de propostes"},"content":{"rendered":"<p>La Mostra\u00a0Calvi\u00e0\u00a0continua aquest cap de setmana amb 17 noves propostes culin\u00e0ries. Les zones protagonistes de l&#8217;11 al 13 d&#8217;octubre s\u00f3n Palmanova i Magaluf.<\/p>\n<p>Els restaurants i els men\u00fas que ofereixen s\u00f3n els seg\u00fcents:<\/p>\n<div class=\"paper\"><strong>TITANIC MAGALUF<br \/>\n<\/strong>Contralmirall Riera, LC. 8 (Magaluf).<br \/>\nTel\u00e8fon: <a href=\"tel:+34971130285\">+34971130285<\/a><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Musclos a la marinera o fregit mallorqu\u00ed tradicional<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Salm\u00f3 amb taronja acompanyat de verdures de temporada<\/li>\n<li>o Strogonoff de pollastre acompanyat d&#8217;arr\u00f2s basmati i patates fregides<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Tiramis\u00fa casol\u00e0 o crema cremada casolana<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Copa de vi, refresc, canya o aigua<\/li>\n<\/ul>\n<p>Tamb\u00e9 hi ha men\u00fa vegetari\u00e0 i men\u00fa sense gluten Consultau aquests men\u00fas alternatius amb el restaurant<\/p>\n<p>Preu:\u00a0 22 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>MY THAI<br \/>\n<\/strong><em>Passeig del mar, 12 (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971680682\">+34971680682<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Kratong-thong \/ cistella daurada (pollastre picada amb all, ceba, coriandre, pastanaga, pebre)<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Phat kaphrao Nua<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Pannacotta de coco amb mango fresc i salsa de mango<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Una cervesa o vi o aigua o refresc<\/li>\n<\/ul>\n<p>Tamb\u00e9 hi haur\u00e0 men\u00fa vegetari\u00e0.\u00a0Consultau el men\u00fa alternatiu amb el restaurant<\/p>\n<p>Preu:\u00a0 18 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>CIRO\u2019S<\/strong><br \/>\n<em>Passeig del mar, 3 (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971681052\">+34971681052<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Caldereta de mariscs amb crostons i cruixent d&#8217;ib\u00e8ric<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Suprema de bacall\u00e0 gallec gratinat amb allioli de gambes de S\u00f3ller<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Past\u00eds crem\u00f3s de formatge idiazabal caramel\u00b7litzat<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Copa de vi Rioja, aigua, canya o refresc<\/li>\n<\/ul>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>EL BALC\u00d3N<br \/>\n<\/strong><em>Carrer del contralmirall Pou, 2 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34675182069\">+34675182069<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Musclos a la marinera<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Tagliolini gamberi menta i llimona<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Xori\u00e7 de xocolata o panacota amb fruites del bosc<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua, m\u00e9s copa de vi o canya o refresc<\/li>\n<\/ul>\n<p>Hi ha un men\u00fa vegetari\u00e0, men\u00fa veg\u00e0 i men\u00fa sense gluten. Consultau aquests men\u00fas alternatius amb el restaurant.<\/p>\n<p>Preu:\u00a0 22 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>MOROCCO LOUNGE &amp; ROOF BAR<\/strong><br \/>\n<em>Passeig del mar, 14 (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971681688\">+34971681688<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Gyozes<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Espaguetis all i oli amb clo\u00efsses<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Past\u00eds de pastanaga casol\u00e0 amb gelat<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Refresc, cervesa o copa de vi<\/li>\n<\/ul>\n<p>Hi haur\u00e0 men\u00fa vegeteri\u00e0 i veg\u00e0. Consultau aquests men\u00fas alternatius amb el restaurant.<\/p>\n<p>Preu: 22 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong> LORENZO TAPAS<br \/>\n<\/strong><em>Carrer Marina, s\/n \u2013 Centre comercial Marina Arcades (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34871576449\">+34871576449<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Capeletti artesanal farcit de <em>duxelle\u00a0<\/em>amb salsa de boletus i bolets amb cruixent fi de pa i formatge parmes\u00e0<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Milfulls de patata i porro amb pur\u00e9 de remolatxa i <em>fresh cream<\/em>\u00a0amb pastanagues tornejades glacejada amb Vichy amb una lactonesa de coriandre i llima<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Brownie marmolat de xocolata negra i blanc amb caramel i crumble d&#8217;avellanes<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua, vi, refresc o cervesa<\/li>\n<\/ul>\n<p>Hi ha men\u00fa vegeteri\u00e0, men\u00fa veg\u00e0 i men\u00fa sense gluten. Consultau\u00a0aquests men\u00fas alternatius amb el restaurant.<\/p>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong> LORENZO TAPAS<br \/>\n<\/strong><em>Carrer Marina, s\/n \u2013 Centre comercial Marina Arcades (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34871576449\">+34871576449<\/a><\/em><\/p>\n<div>\n<p><em>MEN\u00da GASTRO<\/em><\/p>\n<\/div>\n<ul>\n<li>Pa casol\u00e0 artesanal amb allioli del xef<\/li>\n<li>Croquetes de sobrassada, formatge de cabra i mel<\/li>\n<li>Carpaccio de vedella argentina amb ruca i formatge parmes\u00e0<\/li>\n<li>Ous trufats<\/li>\n<li>Ravioloni artesanal Principe de Napoli. Recepta dels anys 20. Crema de t\u00f2fona negra<\/li>\n<li>Brownie marmolat<\/li>\n<li>Aigua &#8211; refresc &#8211; cava &#8211; vi<\/li>\n<\/ul>\n<p>Preu: 50 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>NIKKI BEACH MALLORCA<br \/>\n<\/strong><em>Carrer del notari Alemany, 1 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34697164853\">+34697164853<\/a><\/em><\/p>\n<div>\n<p><em>MEN\u00da GASTRO. Men\u00fa degustaci\u00f3. No inclou beguda.<\/em><\/p>\n<\/div>\n<p><em>S&#8217;ha de triar un entrant i un principal. Inclou unes postres.<br \/>\n<\/em><\/p>\n<ul>\n<li>Entre els entrants a escollir un entre <em>steak quesadilla<\/em>\u00a0o\u00a0<em>crispy mediterranean prawns<\/em>.<\/li>\n<li>Entre els principals: <em>Nikki beach famous chicken satay<\/em>, a<em>ngus beef sliders<\/em>\u00a0o\u00a0<em>Honey &amp; Harissa Glazed Aubergine<\/em>.<\/li>\n<\/ul>\n<p>Postres incloses en aquest men\u00fa especial:<em>\u00a0strawberry fields<\/em><\/p>\n<p>Preu: 65 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>BESO BEACH MALLORCA<br \/>\n<\/strong><em>Carrer del Duc d\u2019Estremera, 16 (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34600487010\">+34600487010<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Amanida de tom\u00e0quet &amp; ventresca o croquetes de pernil ib\u00e8ric<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Paella o fideu\u00e0 cega de marisc<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Past\u00eds de formatge o plat de fruites de temporada<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>1 aigua o 1 refresc o 1 copa de vi o 1 canya de cervesa<\/li>\n<\/ul>\n<p>Tamb\u00e9 hi ha un men\u00fa sense.\u00a0 Consultau\u00a0aquest men\u00fa alternatiu amb el restaurant<\/p>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>KALIMA BEACH<br \/>\n<\/strong><em>Punta Balena, 4 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34661575090\">+34661575090<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Minirotllets de primavera amb salsa <em>sweet-chilly<\/em><\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Paccheri en estofat de rag\u00fa de vedella<\/li>\n<\/ul>\n<p>Postres<\/p>\n<ul>\n<li>Nutella cheesecake de mascarpone<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua, vi o canya<\/li>\n<\/ul>\n<p>Hi ha men\u00fa vegetari\u00e0, men\u00fa veg\u00e0 i men\u00fa sense gluten. Consultau\u00a0aquests men\u00fas alternatius amb el restaurant.<\/p>\n<p>Preu:\u00a022 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>UDON<\/strong><br \/>\n<em>CC Momentum, Local 5, Avda. Magaluf (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971690829\">+34971690829<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Ika tempura<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Corral chicken yakisoba<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Binomis gelat<\/li>\n<\/ul>\n<p><em>Beguda<br \/>\n<\/em><\/p>\n<ul>\n<li>Aigua, refresc, copa de vi o canya<\/li>\n<\/ul>\n<p>Hi ha men\u00fa vegetari\u00e0. Consultau aquest men\u00fa alternatiu amb el restaurant.<\/p>\n<p>Preu: 22 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>PARDO\u2019S<\/strong><br \/>\n<em>Avda. Magaluf, 10, LC. 6 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971132601\">+34971132601<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Espaguetis frutti di mare<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Secret de porc ib\u00e8ric<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Tiramis\u00fa o banoffee<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Copa de vi i aigua<\/li>\n<\/ul>\n<p>Preu: 22 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>EL MUNDO<br \/>\n<\/strong><em>Pinada, 2 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971681280\">+34971681280<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Tentacle de pop al grill amb pur\u00e9 de patata, estil gallec<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Entrecot d&#8217;esquer al grill (300 g) amb salsa pebre o rocafort<\/li>\n<li>o Bacall\u00e0 mediterrani (cassola amb base de patata laminada, salsa marinera amb gambes, musclo i clo\u00efssa)<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Tiramis\u00fa i crema catalana<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Copa de vi o sangria, cervesa o refresc<\/li>\n<\/ul>\n<p>Hi ha men\u00fa sense gluten. Consultau aquest men\u00fa alternatiu amb el restaurant<\/p>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>BONDI BEACH<br \/>\n<\/strong>Caravel\u00b7la, 1 (Magaluf)<br \/>\nTel\u00e8fon: <a href=\"tel:+34679755281\">+34679755281<\/a><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Sopa de tom\u00e0quet, crostons i encenalls de pernil<\/li>\n<\/ul>\n<p><em>Plat principal<\/em><\/p>\n<ul>\n<li>Espatlla de xai confitada al Ras al Hanout<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Pannacotta de mango<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua, refresc, cervesa o copa de vi<\/li>\n<\/ul>\n<p>Hi ha men\u00fa vegetari\u00e0.\u00a0Consultau\u00a0aquest men\u00fa alternatiu amb el restaurant.<\/p>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>LAS PALMERAS<br \/>\n<\/strong><em>Av. Magaluf, 4 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971757956\">+34971757956<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Tempura d&#8217;alberg\u00ednies amb burrata i reducci\u00f3 de tom\u00e0tiga rosa<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Secret ib\u00e8ric a la llenya amb reducci\u00f3 de soia i mel i terrina de patata<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li>Banoffee<\/li>\n<li>\u00d2pera en textures<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua o copa de vi o canya<\/li>\n<\/ul>\n<p>Hi ha men\u00fa vegetari\u00e0. Consultau aquest men\u00fa alternatiu amb el restaurant<\/p>\n<p>Preu: 22 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>CONTRO CORRENTE<br \/>\n<\/strong><em>Passeig del mar, 22 (Palmanova)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34971801440\">+34971801440<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Caprese di bufala<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Pizza cl\u00e0ssica<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<p>A triar<\/p>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua, un refresc \/ cervesa \/ vi de la casa<\/li>\n<\/ul>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<div class=\"paper\"><strong>CALVI\u00c0\u00a0BEACH HOUSE<br \/>\n<\/strong><em>Carrer de Cala Blanca, 7 (Magaluf)<br \/>\n<\/em><em>Tel\u00e8fon: <a href=\"tel:+34645796440\">+34645796440<\/a><\/em><\/p>\n<div>\n<p><em>Entrant<\/em><\/p>\n<\/div>\n<ul>\n<li>Escuma de patata trufada amb ou escalfat de gallina criada en llibertat<\/li>\n<li>o Canel\u00f3 de vedella amb salsa de parmes\u00e0 i pesto de tom\u00e0tigues seques<\/li>\n<\/ul>\n<p><em>Plat principal<br \/>\n<\/em><\/p>\n<ul>\n<li>Filet de vedella amb milfulles de patates i salsa de vi negre<\/li>\n<li>o Filet d&#8217;orada amb br\u00f2quil salvatge i salsa holandesa<\/li>\n<\/ul>\n<p><em>Postres<\/em><\/p>\n<ul>\n<li><em>Creme br\u00fbl\u00e9e<\/em>\u00a0flamejada de vainilla de Madagascar i xocolata blanca<\/li>\n<\/ul>\n<p><em>Beguda<\/em><\/p>\n<ul>\n<li>Aigua<\/li>\n<\/ul>\n<p>Preu: 35 \u20ac<\/p>\n<\/div>\n<p>Les jornades continuen\u00a0<strong>tot aquest mes d&#8217;octubre<\/strong>. Les dates i pobles on es far\u00e0 properament s\u00f3n els seg\u00fcents:<\/p>\n<ul>\n<li><strong>Zona 3. Del 18 al 20 d\u2019octubre 2024<\/strong>: Santa Pon\u00e7a, Costa de la Calma, Son Bugadelles<\/li>\n<li><strong>Zona 4. Del 25 al 27 d\u2019octubre 2024<\/strong>: Peguera, Cala Fornells,\u00a0Calvi\u00e0, es Capdell\u00e0, El Toro, Son Ferrer<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Es podran tastar una vintena de men\u00fas que elaboren restaurants de Palmanova i Magaluf<\/p>\n","protected":false},"author":1,"featured_media":91523,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[2053],"class_list":["post-91531","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de","post_format-post-format-gallery"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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