{"id":99222,"date":"2026-03-19T09:59:49","date_gmt":"2026-03-19T08:59:49","guid":{"rendered":"https:\/\/gastronomicament.cat\/el-restaurant-pan-i-vino-guanya-millor-platde-peix-popular-i-gastro-bar-fa-la-millor-hamburguesa-de-wagyu"},"modified":"2026-03-19T09:59:49","modified_gmt":"2026-03-19T08:59:49","slug":"el-restaurant-pan-i-vino-guanya-millor-platde-peix-popular-i-gastro-bar-fa-la-millor-hamburguesa-de-wagyu","status":"publish","type":"post","link":"https:\/\/gastronomicament.cat\/de\/el-restaurant-pan-i-vino-guanya-millor-platde-peix-popular-i-gastro-bar-fa-la-millor-hamburguesa-de-wagyu","title":{"rendered":"El restaurant Pan i Vino guanya, millor platde peix popular i Gastro Bar fa la millor hamburguesa de wagyu"},"content":{"rendered":"

El\u00a0restaurant Pan y Vino<\/strong>, amb un calamar farcit elaborat pel xef\u00a0Patrick James<\/strong>, s’ha proclamat guanyador del\u00a0IV Concurs de Cuina amb Peix Popular<\/strong>, mentre que el restaurant\u00a0Gastro Bar<\/strong>, el xef del qual \u00e9s Juan Carlos Garcia<\/strong>, s’ha al\u00e7at amb el primer lloc del\u00a0II Concurs Millor Hamburguesa Wagyu<\/strong>\u00a0en el marc de la primera jornada d’Horeca Menorca 20 .<\/p>\n

Tots dos cert\u00e0mens s’han celebrat el dimarts 17 de mar\u00e7 a l’escenari principal de la fira, on xefs i professionals del sector han demostrat la seva creativitat i t\u00e8cnica davant del p\u00fablic professional assistent.<\/p>\n

El IV Concurs de Cuina amb Peix Popular, patrocinat pel Govern de les Illes Balears \u2013 Conselleria d\u2019Agricultura, Pesca i Medi Natural, ha reunit un total de 6 cuiners que han treballat el producte del mar com a base de les seves propostes, posant en valor la cuina mediterr\u00e0nia i el producte local. Despr\u00e9s de la deliberaci\u00f3 del jurat, la proposta del restaurant Pan i Vino ha estat considerada la millor del certamen, cosa que li ha valgut un premi de 500 euros i representar\u00e0 Menorca a la final que es dur\u00e0 a terme a Mallorca.<\/p>\n

Per la seva banda, el II Concurs Millor Hamburguesa Wagyu, patrocinat per J.J. Carreras Alimentaci\u00f3n, Wagyu i The Suite Burger, ha tengut la participaci\u00f3 de 9 professionals que han reinterpretat aquest format gastron\u00f2mic des d’una perspectiva creativa i t\u00e8cnica. El jurat ha premiat finalment l’hamburguesa elaborada per Juan Carlos Garcia que tamb\u00e9 s’ha endut un premi de 500 euros.<\/p>\n

Tots dos concursos formen part de la programaci\u00f3 de l’Escenari Horeca, un dels espais m\u00e9s din\u00e0mics de la fira, on durant els tres dies de l’esdeveniment es desenvolupen demostracions en directe, taules rodones, demostracions culin\u00e0ries i competicions professionals que valoren el talent gastron\u00f2mic de Menorca.<\/p>\n

Horeca Menorca 2026 continua aix\u00ed la seva programaci\u00f3 amb noves activitats i concursos els propers dies, consolidant-se com un punt de trobada professional clau per al sector de l’hostaleria i la restauraci\u00f3 a l’illa.<\/p>\n

Concretament dem\u00e0 dimecres 18 de mar\u00e7 se celebrar\u00e0 el II Concurs de Cuina amb Be de Menorca i tot seguit el IV Concurs del Millor Bocata Gourmet. Al dia seg\u00fcent, divendres 19 de mar\u00e7, tindr\u00e0 lloc el IV Concurs Millor Pizza Gourmet.<\/p>\n

HORECA Menorca 2026 est\u00e0 organitzada per Totevents de les Illes i compta amb el patrocini institucional del Govern de les Illes Balears, Fundaci\u00f3 Foment del Turisme de Menorca, Consell Insular de Menorca i Ajuntament de Ma\u00f3. A m\u00e9s, l’esdeveniment compta amb la col\u00b7laboraci\u00f3 d’ASCAIB, FERIB, Restauraci\u00f3 de CAEB Menorca, DIPLA i Bale\u00e0ria, entitats i organitzacions que contribueixen a impulsar el desenvolupament i la professionalitzaci\u00f3 del sector de l’hostaleria i la restauraci\u00f3 a l’illa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Els concursos s’han celebrat en el marc de la fira Horeca 2026 de Menorca<\/p>\n","protected":false},"author":1,"featured_media":99214,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1050,1476],"tags":[],"coauthors":[2053],"class_list":["post-99222","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-actualitat-es-de","category-reportatges-i-novetats-de","post_format-post-format-gallery"],"acf":{"gallery":[99212,99216],"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nEl restaurant Pan i Vino guanya, millor platde peix popular i Gastro Bar fa la millor hamburguesa de wagyu - Gastron\u00f2micament<\/title>\n<meta name=\"description\" content=\"El 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