{"id":71956,"date":"2014-01-22T14:35:35","date_gmt":"2014-01-22T13:35:35","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/mini-cupcakes-de-pernil"},"modified":"2014-01-22T14:35:35","modified_gmt":"2014-01-22T13:35:35","slug":"mini-cupcakes-de-pernil","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/de\/recepta\/mini-cupcakes-de-pernil","title":{"rendered":"Mini cupcakes de pernil"},"content":{"rendered":"

Ingredients<\/strong>
Per la massa dels cupcakes:<\/p>\n

– 125g de farina
\n– Un culleradeta i mitja de llevat en pols
\n– \u00bd culleradeta de sal
\n– 125ml de llet
\n– 30 ml d\u2019oli d\u2019oliva
\n– 1 ou gros
\n– 160 g de pernil tallat petit
\n– 20 g de formatge ratllat (jo vaig usar mozzarella per\u00f2 es pot usar emmental o un altre tipus de formatge)<\/p>\n

Per la crema:<\/p>\n

– 400g de formatge tipus philadephia
\n– Pernil
Elaboració<\/strong>
Pre-escalfar el forn a 160\u00baC.
\nEn un bol hi posem la farina tamisada, el llevat i la sal. En un altre bol barregem l\u2019oli, la llet i l\u2019ou.
\nBarregem els ingredients l\u00edquids (llet, oli i ou) amb els s\u00f2lids (farina, llevat i sal) fins que tinguem una barreja homog\u00e8nia. Hi afegim el formatge i el pernil i ho remenem b\u00e9.
\nPosem la massa en els motlles (poden ser capsules de paper, jo vaig usar motlles de silicona) fins a omplir 2\/3 parts d\u2019aquests o una mica m\u00e9s, i els fiquem al forn uns 15-20 minuts. Abans de treure\u2019ls del forn comprovar amb un escuradents que s\u00f3n cuits.
\nTreure\u2019ls del forn i deixar refredar.<\/p>\n

Mentre es refreden preparem la crema per cobrir-los. Barregem el formatge crema amb el pernil i ho remenem b\u00e9 i reservem fins que els cupcakes siguin freds i els puguem decorar.
\nUn cop freds, posem la crema en una m\u00e0niga pastissera i decorem els nostres cupcakes. <\/p>\n","protected":false},"excerpt":{"rendered":"

Pre-escalfar el forn a 160\u00baC. En un bol hi posem la farina tamisada, el llevat i…<\/p>\n","protected":false},"author":54,"featured_media":50756,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1490],"concurs-mossegades":[797],"dificultat":[],"ingredient":[],"plat":[],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-71956","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-de","concurs_receptes_mossegades-concurs-receptes-gener-2014"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nMini cupcakes de pernil - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/ca\/recepta\/mini-cupcakes-de-pernil\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini cupcakes de pernil - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Pre-escalfar el forn a 160\u00baC. 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