{"id":73050,"date":"2013-04-20T22:47:34","date_gmt":"2013-04-20T20:47:34","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/pastis-de-maduixes-amb-nata"},"modified":"2022-04-09T12:06:13","modified_gmt":"2022-04-09T10:06:13","slug":"pastis-de-maduixes-amb-nata","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/de\/recepta\/pastis-de-maduixes-amb-nata","title":{"rendered":"Past\u00eds de maduixes amb nata"},"content":{"rendered":"

Ingredients<\/strong>
\n(Per a 12 persones)<\/p>\n

De la base:<\/p>\n

3 ous
\nel pes dels ous de sucre
\nla meitat del pes dels ous de farina (i un poc m\u00e9s per empolvorar el motlle)
\n1\/2 tass\u00f3 de suc de taronja
\nmantega per untar el motlle<\/p>\n

De la nata:<\/p>\n

750 g de nata per muntar
\n100 g de sucre
\n3 fulls de gelatina neutra
\n1\/2 tass\u00f3 de llet<\/p>\n

Altres:<\/p>\n

600 g de maduixes (300 per farcir el past\u00eds i 300 per decorar-lo)
\nElaboraci\u00f3<\/strong>
\nPrimer de tot preparau la base del past\u00eds. Untau un motlle rod\u00f3 (millor desmuntable) d\u2019entre 20 i 25 cm de di\u00e0metre amb mantega. Empolvorau-lo amb farina. Guardau-lo a la gelera.<\/p>\n

Pesau els ous amb la closca i calculau les quantitats de farina i de sucre que necessitareu.<\/p>\n

Enceneu el forn a 170\u00ba.<\/p>\n

Separau els blancs dels vermells. Pujau els blancs. En tenir ja una certa consist\u00e8ncia afegiu-hi la meitat del sucre en dues vegades i continuau pujant-los fins que siguin ben ferms. Pujau ara els vermells amb la resta del sucre fins que blanquegin i llavors incorporau-hi el suc de taronja . Ara afegiu la farina a la preparaci\u00f3 anterior a trav\u00e9s d\u2019un colador fi i mesclau-ho tot. Incorporau-hi els blancs pujats i mesclau-ho tot amb una cullera o esp\u00e0tula de fusta, amb moviments suaus de dalt a baix que permetin l\u2019entrada d\u2019aire.<\/p>\n

Abocau la preparaci\u00f3 dins el motlle i allisau la superf\u00edcie amb una esp\u00e0tula. Enfornau-lo i coeu la base del past\u00eds durant uns 30-35 minuts (punxau-la per comprovar que \u00e9s ben cuita). En ser cuita deixau-la refredar completament a temperatura ambient. Desemmotllau el past\u00eds.<\/p>\n

Netejau i eixugau el motlle, perqu\u00e8 el tornareu a fer servir m\u00e9s tard. Netejau i eixugau les barnilles de la batedora i posau-les dins el recipient on muntareu la nata (ha de ser prou gran; pensau que la nata en muntar-la augmenta molt de volum). Guardau el recipient a la part de dalt de la gelera. Aix\u00ed, la nata i els ormejos estaran a la mateixa temperatura i aix\u00f2 us facilitar\u00e0 la tasca de muntar-la.<\/p>\n

Mentrestant, rentau la meitat de les maduixes, eliminau-ne els capolls i deixau-les degotar dins un colador. En haver degotat una estona, tallau-les en trossos regulars.<\/p>\n

Tallau els fulls de gelatina a trossets amb unes tisores i posau-los en remull dins un recipient amb aigua freda. Al cap de 5-10 minuts escalfau la llet, espremeu b\u00e9 amb les mans la gelatina i dissoleu-la en la llet calenta. Remenau b\u00e9 per assegurar-vos que s\u2019ha dissolt completament. Deixau refredar aquesta preparaci\u00f3.<\/p>\n

Agafau el recipient que guard\u00e0veu a la gelera i abocau-hi la nata. Posau-hi dues gotetes de suc de llimona o un pessic de sal. Comen\u00e7au a muntar la nata. En tenir una certa consist\u00e8ncia afegiu-hi el sucre per tandes. Quan estigui ben ferma, afegiu-hi la llet amb la gelatina dissolta a trav\u00e9s d\u2019un colador fi. Remenau b\u00e9 perqu\u00e8 es distribueixi uniformement, ajudant-vos d\u2019una esp\u00e0tula o d\u2019una cullera de fusta, amb moviments suaus de dalt a baix. Ara, posau 1\/3 part de la nata (que emprareu per decorar la superf\u00edcie del past\u00eds) dins un recipient m\u00e9s petit i guardau-lo a la gelera.<\/p>\n

Dividiu la base del past\u00eds en dos discos de la mateixa mida. Folrau la base del motlle que heu fet servir per coure la base amb paper sulfuritzat. Col\u00b7locau-hi un dels discos. Ara, distribu\u00efu-hi la meitat de la nata del recipient gros. Allisau-la amb una esp\u00e0tula i col\u00b7locau-hi els trossets de maduixa ben repartits. Abocau-hi damunt l\u2019altra meitat de la nata i allisau la superf\u00edcie. Col\u00b7locau l\u2019altre disc damunt i premeu un poc amb els dits a fi que no quedin espais buits. Guardau el motlle a la gelera durant 5 hores (o tota la nit).<\/p>\n

Passat el temps de rep\u00f2s, la nata ja haur\u00e0 pres consist\u00e8ncia. \u00c9s el moment de desemmotllar el past\u00eds dins el recipient on el vulgueu servir. Despreneu-ne el paper sulfuritzat i, ajudant-vos d\u2019una m\u00e0niga pastissera, decorau la superf\u00edcie amb la nata del recipient petit i les maduixes que hav\u00edeu reservat per a la decoraci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

Primer de tot preparau la base del past\u00eds. Untau un motlle rod\u00f3 (millor desmuntable) d\u2019entre 20…<\/p>\n","protected":false},"author":31,"featured_media":49264,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"gallery","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1490],"concurs-mossegades":[745],"dificultat":[1714],"ingredient":[1520],"plat":[1493],"preu-per-racio":[],"receptes-tematiques":[],"temps-de-preparacio":[],"coauthors":[],"class_list":["post-73050","recepta","type-recepta","status-publish","format-gallery","has-post-thumbnail","hentry","category-receptes-de","concurs_receptes_mossegades-concurs-receptes-abril-2013","dificultat-alta-de","ingredient-maduixes-de","plat-postres-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nPast\u00eds de maduixes amb nata - Gastron\u00f2micament<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastronomicament.cat\/de\/recepta\/pastis-de-maduixes-amb-nata\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past\u00eds de maduixes amb nata - Gastron\u00f2micament\" \/>\n<meta property=\"og:description\" content=\"Primer de tot preparau la base del past\u00eds. 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