{"id":73580,"date":"2012-11-05T16:51:37","date_gmt":"2012-11-05T15:51:37","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/crema-de-col-lombarda"},"modified":"2022-04-09T12:17:21","modified_gmt":"2022-04-09T10:17:21","slug":"crema-de-col-lombarda","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/de\/recepta\/crema-de-col-lombarda","title":{"rendered":"Crema de col lombarda"},"content":{"rendered":"

Ingredients<\/strong>:<\/p>\n

– 1 col lombarda petita (800 g sense el tronxo)
\n– 1 ceba mitjana
\n– 2 alls
\n– Oli d\u2019oliva
\n– 500 g de brou de vedella, de pollastre o de verdures
\n– 200 g d\u2019aigua calenta
\n– 100 g de vi negre
\n– Sal
\n– Pebre bo
\n– Com\u00ed m\u00f2lt
\n– 1 cullerada de mantega
\n– 4 cullerades de formatge San Mill\u00e1n<\/p>\n

Preparaci\u00f3<\/strong>:<\/p>\n

Netejau la col i eliminau-ne els tronxos. Posau les fulles a degotar dins un colador gran.<\/p>\n

Pelau la ceba i els alls i trinxau-los ben fins.<\/p>\n

Posau una olla gran al foc amb un poc d\u2019oli d\u2019oliva. En ser calent, abocau-hi la ceba i l\u2019all. Salpebrau-los i sofregiu-los al m\u00ednim i tapats durant 10 minuts.<\/p>\n

Mentrestant, trinxau la col ben fineta. Incorporau-la a l\u2019olla i sofregiu-la durant 30 minuts tapada i al m\u00ednim. Remenau de tant en tant per evitar que s\u2019aferri.<\/p>\n

Posau el brou a bullir. Abocau-lo dins l\u2019olla de la col i afegiu-hi l\u2019aigua, el vi, sal, pebre bo i com\u00ed m\u00f2lt. Deixau bullir el conjunt durant 15 minuts m\u00e9s i retirau l\u2019olla del foc.<\/p>\n

Triturau la mescla fins que quedi ben fina amb una cullerada de mantega (en calent).<\/p>\n

Serviu els plats amb una cullerada de formatge San Mill\u00e1n al centre del plat i ja tenim la recepta de crema de col lombarda enllestida.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: – 1 col lombarda petita (800 g sense el tronxo) – 1 ceba mitjana – 2 alls – Oli d\u2019oliva – 500 g de brou de vedella, de pollastre o de verdures – 200 g d\u2019aigua calenta – 100 g de vi negre – Sal – Pebre bo – Com\u00ed m\u00f2lt – 1 cullerada […]<\/p>\n","protected":false},"author":16,"featured_media":48356,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1490],"concurs-mossegades":[],"dificultat":[1494],"ingredient":[1912],"plat":[1564],"preu-per-racio":[1695],"receptes-tematiques":[],"temps-de-preparacio":[1495],"coauthors":[],"class_list":["post-73580","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes-de","dificultat-baixa-de","ingredient-cremes-i-sopes-de","plat-entrant-de","preu_per_racio-entre-2-i-5-euros-de","temps_de_preparacio-entre-30-i-60-minutes-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nRecepta: crema de col 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