{"id":73762,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T10:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-guacamole"},"modified":"2012-03-14T10:35:14","modified_gmt":"2012-03-14T10:35:14","slug":"recepta-guacamole","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/de\/recepta\/recepta-guacamole","title":{"rendered":"Guacamole"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<p><em>Per a quatre persones<\/em><br \/>\n&#8211; 2 alvocats mitjancers<br \/>\n&#8211; 2 tom\u00e0tigues<br \/>\n&#8211; 1 ceba mitjancera<br \/>\n&#8211; Suc de mitja llimona<br \/>\n&#8211; Sal<br \/>\n&#8211; Tabasco<br \/>\n&#8211; 1 cullerada d&#8217;oli d&#8217;oliva verge<\/p>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>Pelam els alvocats, millor si abans els donam un massatge amb els dits o els rodam una mica per la taula, es desfaran m\u00e9s f\u00e0cilment. Despr\u00e9s els tallam i els llevam el pinyol. Pelam les tom\u00e0tiques i tallam la ceba i les posam, juntament amb els alvocats, al recipient de la batedora. Hi posam sal i una mica tabasco al nostre gust, i la cullerada d&#8217;oli i el suc de llimona. Per acabar, ho batem tot fins que aconseguim la textura que desitjam i ja est\u00e0 preparat per servir amb els natxos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pelam els alvocats, millor si abans els donam un massatge amb els dits o els rodam&hellip;<\/p>\n","protected":false},"author":1,"featured_media":47910,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[],"concurs-mossegades":[],"dificultat":[1494],"ingredient":[],"plat":[1564,1549],"preu-per-racio":[1689],"receptes-tematiques":[],"temps-de-preparacio":[1551],"coauthors":[],"class_list":["post-73762","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","dificultat-baixa-de","plat-entrant-de","plat-salses-sauces-de","preu_per_racio-menys-de-2-euros-de","temps_de_preparacio-menys-de-30-minuts-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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