{"id":73893,"date":"2012-03-14T10:35:14","date_gmt":"2012-03-14T10:35:14","guid":{"rendered":"https:\/\/gastronomicament.cat\/recepta\/recepta-crema-carabassons-thermomix"},"modified":"2012-03-14T10:35:14","modified_gmt":"2012-03-14T10:35:14","slug":"recepta-crema-carabassons-thermomix","status":"publish","type":"recepta","link":"https:\/\/gastronomicament.cat\/de\/recepta\/recepta-crema-carabassons-thermomix","title":{"rendered":"Crema de carabassons amb Thermomix"},"content":{"rendered":"

Ingredients<\/strong><\/p>\n

Per a 6 persones<\/em>:<\/p>\n

– 150 g de porros o ceba
\n– Un gra d’all
\n– 30 g d’oli d’oliva verge
\n– 30 g de mantega
\n– 700 g de carabassons semipelats i trossejats
\n– 700 g de llet
\n– Una pessigada de sal
\n– Una pessigada de pebre bo
\n– Una pessigada de nou moscada
\n– 8 formatgets
\n– Una pessigada de julivert<\/p>\n

Preparaci\u00f3<\/strong><\/p>\n

Aquesta recepta \u00e9s molt, molt senzilla i va molt b\u00e9 com a primer plat.<\/p>\n

Hem de posar dins el tass\u00f3 els porros i l’all, que trossejam programant-ho 8 segons, velocitat 5. Amb l’esp\u00e0tula baixam les restes de verdures cap a les fulles.<\/p>\n

Despr\u00e9s hi afegim l’oli i la mantega i programam 6 minuts, temperatura Varoma, velocitat 2.<\/p>\n

En estar llest, ficam dins el tass\u00f3 els carabassons i programam 6 minuts a temperatura Varoma i velocitat 2.<\/p>\n

En estar llest, hi posam la llet, la sal, el pebre bo i la nou moscada. Programam 20 minuts a 90\u00ba amb velocitat 1.<\/p>\n

Quan hagin passat els 20 minuts, programam 40 segons a velocitat 7 per trossejar els carbassons. Si en estar no queda ben suau, tornau-ho a programar un parell de segons a la mateixa velocitat.<\/p>\n

Ja quasi hem acabat, nom\u00e9s hi falta afegir-hi els formatgets i programar 5 minuts a 90\u00ba, velocitat 3.<\/p>\n

Per emplatar ho empolvam amb una mica de julivert picat i podem acabar el plat amb un parell de galletes d’oli o un parell de crostons.<\/p>\n

Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"

Aquesta recepta \u00e9s molt, molt senzilla i va molt b\u00e9 com a primer plat. Hem de…<\/p>\n","protected":false},"author":11,"featured_media":47974,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"categories":[1029],"concurs-mossegades":[],"dificultat":[1494],"ingredient":[1912],"plat":[],"preu-per-racio":[1689],"receptes-tematiques":[1763],"temps-de-preparacio":[1495],"coauthors":[],"class_list":["post-73893","recepta","type-recepta","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants-es-de","dificultat-baixa-de","ingredient-cremes-i-sopes-de","preu_per_racio-menys-de-2-euros-de","tematica-thermomix-de","temps_de_preparacio-entre-30-i-60-minutes-de"],"acf":{"gallery":null,"home_date":{"home_begin_date":null,"home_end_date":null}},"yoast_head":"\nCrema de carabassons 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